These almond butter balls come together with just 3 ingredients in 10 minutes flat! They’re the perfect wholesome snack, filled with creamy almond butter and warm maple flavor.
Line a large plate or tray with parchment paper and set aside.
In a large mixing bowl, combine all your ingredients and mix very well, until combined. If the batter is too thick, add a tablespoon or two of milk until thick and smooth.
Using your hands, form 40 small or 20 large balls of dough and place them on the lined plate. Refrigerate for at least 30 minutes, or until firm.
Notes
TO STORE: Store leftover almond butter energy balls in an airtight container in the fridge for up to 1 week. TO FREEZE: Freeze leftover balls in a freezer-safe container for up to 3 months. Let them thaw overnight in the fridge before enjoying.