The BEST vegan fudgy brownies recipe that are made in one bowl- no oil, no milk, no dairy but ridiculously gooey! This simple vegan brownie recipe is rich in chocolate flavor, you won't believe it is also dairy free and gluten free.
Prepare your flax egg by combining your ground flaxseed with your brewed (chilled) coffee. Let it sit for 10 minutes, to form a gel.
Preheat the oven to 180C/350F. Line a square pan with parchment paper and set aside.
In a microwave-safe bowl or stovetop, melt your chocolate chips of choice. Set aside.
In a large mixing bowl, add your vegan butter and coconut sugar, and whisk well. Add in your prepared flax eggs, melted chocolate, vanilla, and almond extract, and mix well, until glossy.
Sift through your flour, baking powder, salt, and cocoa powder and mix until just combined. Do not overmix. If using chocolate chips, fold them through.
Transfer your brownie batter into the lined pan. Bake your brownies for 30-35 minutes.
Remove brownies from the oven and let cool completely, before slicing into 12 pieces.
* You can also use white sugar or brown sugar. If you love easy brownie recipes, you'll love flourless brownies and keto brownies. Leftover brownies should be stored at room temperature, in a sealed container. They can be refrigerated or frozen to keep longer.