In a large mixing bowl, add your almond butter, maple syrup, and cocoa powder and mix well. Fold through the chocolate chips.
Transfer the brownie batter into a bowl and enjoy immediately.
TO STORE: Leftover brownie batter must be stored in the refrigerator, covered, for up to two weeks. TO FREEZE: Place leftovers in an airtight container and store it in the freezer for up to six months.