In a large mixing bowl, add your almond flour, coconut flour, cocoa powder, granulated sweetener of choice and salt and mix well.
Add your melted coconut oil, sugar free syrup and mix well. Fold through your chocolate chips and mix well. If the batter is too thick, add your milk of choice, one tablespoon at a time, until it is smooth.
Enjoy immediately, or refrigerate for 20-30 minutes, to thicken.
* Any granulated sweetener of choice will work. ** You can substitute this with maple syrup, agave, or even honey (not strictly vegan)*** Any chocolate chips of choice will work**** Only add if you prefer a smoother texture.