This keto cereal is the best keto cereal you will ever make- 4 ingredients and just 10 minutes! Crispy, crunchy and perfect for a cereal and milk breakfast, this low carb cereal is also vegan and gluten free!
Preheat the oven to 180C/350F. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, add your coconut flour and almond flour and mix well. Add your sugar free syrup and coconut oil and mix until a crumbly texture remains. Using your hands, form into a ball of dough.
Form tiny balls of dough (cereal sized) and place on the lined tray. Bake for 10-12 minutes.
Remove from the oven and let cool completely, before transferring to a sealable container.
Keep keto cereal stored in a cereal container or sealable container at all times.