1/4cupmix-ins of choicechocolate chips, nuts, seeds, dried fruit, etc.
Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, add your maple syrup and almond butter. Whisk together, until combined. Add your oats and stir through, until a thick batter remains. Fold through your mix-ins of choice.
Transfer your granola bar batter into the lined pan and press down firmly into it. Refrigerate for at least an hour, to firm up. Slice into bars.
TO STORE: If you prefer softer granola bars, you can store them in a sealable container, at room temperature. They will keep well for up to one week. If you prefer thicker and chewier granola bars, store them in the refrigerator and enjoy them directly from there. TO FREEZE: You can freeze leftover granola bars by placing them in a ziplock bag. Store in the freezer for up to 6 months.