Keto Hot Chocolate

This keto hot chocolate is so rich, creamy, and velvety, it tastes better than Starbucks! 4 ingredients, no sugar, and ready in seconds!

Course Breakfast

Cuisine American

Prep Time 1 minute

Cook Time 5 minutes

Total Time 6 minutes

Servings servings

Calories 78kcal

Author Arman

Ingredients

3 tablespoon cocoa powder
2 tablespoon brown sugar substitute monk fruit sweetener or erythritol
2 cups milk of choice I used unsweetened almond milk
1/4 teaspoon vanilla extract
2 tablespoon keto chocolate chips c
1/4 cup keto marshmallows
1/4 cup keto whipped cream

Instructions

In a small saucepan, add your cocoa powder, sweetener, milk of choice, and vanilla extract. Place it over medium heat and bring it to a boil. Once it begins to boil, remove it from the heat.
Add the chocolate chips and let sit for several minutes, before whisking together.
Pour into two mugs and top with marshmallows and whipped cream.

Notes

TO STORE: Hot chocolate is best enjoyed fresh, but if you make a bigger batch, you can store leftovers in the refrigerator, covered, for up to 5 days.

TO MAKE AHEAD: Microwave the hot chocolate in 30-second spurts until warm or reheat in a small saucepan over the stove. Once hot, add marshmallows and/or whipped cream and enjoy.

Nutrition