Keto Stir Fry Sauce
This recipe for a keto stir fry sauce is perfect to add to your favorite veggies and protein for a delicious 10 minute dinner! Sweet, salty, slightly spicy, and made with 5 ingredients!
Servings 4 servings
Calories 13kcal
Ingredients
- 1/2 cup chicken broth or any broth of choice
- 3 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon white vinegar
- 2 tablespoon brown sugar substitute or granulated sweetener of choice
- 1/2 teaspoon xanthan gum
Instructions
- In a large mixing bowl, whisk together all the ingredients until combined.
- Add it to your favorite stir fry once the veggies and protein have been mostly cooked.
Notes
TO MAKE AHEAD: Sauce can be made up to three days in advance.
TO FREEZE: Place prepared sauce in a shallow container and store in the freezer for up to 2 months. The sauce must be thawed completely and brought to room temperature before adding it to a stir fry.
Nutrition
Serving: 1serving | Calories: 13kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Sodium: 1226mg | Potassium: 66mg | Fiber: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg