In a large mixing bowl, whisk together all the ingredients until combined.
Add it to your favorite stir fry once the veggies and protein have been mostly cooked.
TO MAKE AHEAD: Sauce can be made up to three days in advance. TO FREEZE: Place prepared sauce in a shallow container and store in the freezer for up to 2 months. The sauce must be thawed completely and brought to room temperature before adding it to a stir fry.