Keto Low Carb Chocolate Mug Cake recipe made with almond flour
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Keto Almond Flour Chocolate Mug Cake (Paleo, Vegan)

An easy keto and low carb chocolate mug cake recipe made with almond flour! Made without coconut and without eggs, this light and gooey almond flour mug cake takes a minute in the microwave! Bonus? It comes with a tested oven option too! Paleo, Vegan, Gluten-Free. 
Course Dessert
Cuisine American
Keyword almond flour, mug cake
Prep Time 1 minute
Cook Time 1 minute
Servings 1 mug cake
Calories 207kcal
Author Arman

Ingredients

Instructions

  • Grease a microwave-safe bowl or ramekin and set aside.
  • In a mixing bowl, add your dry ingredients and mix well. Add your almond butter and milk and mix until a smooth batter remains. If it is too thick, add a little extra milk. Fold in your chocolate chips.
  • Transfer your mug cake batter into the greased bowl/ramekin. Top with extra chocolate chips/mix-ins of choice. Microwave for 1-2 minutes, or until cooked.
  • Allow the mug cake to sit for one minute, before enjoying!

Notes

* Start with 2 tablespoons of milk. If the batter is too thick, add an extra tablespoon. 
To make in the oven, see post for details. 

Nutrition

Serving: 1mug cake | Calories: 207kcal | Carbohydrates: 11g | Protein: 8g | Fat: 18g | Fiber: 7g | Vitamin A: 3% | Vitamin C: 4% | Calcium: 4% | Iron: 5%