An easy keto and low carb chocolate mug cake recipe made with almond flour! Made without coconut and without eggs, this light and gooey almond flour mug cake takes a minute in the microwave! Bonus? It comes with a tested oven option too! Paleo, Vegan, Gluten-Free.
Grease a microwave-safe bowl or ramekin and set aside.
In a mixing bowl, add your dry ingredients and mix well. Add your almond butter and milk and mix until a smooth batter remains. If it is too thick, add a little extra milk. Fold in your chocolate chips.
Transfer your mug cake batter into the greased bowl/ramekin. Top with extra chocolate chips/mix-ins of choice. Microwave for 1-2 minutes, or until cooked.
Allow the mug cake to sit for one minute, before enjoying!
* Start with 2 tablespoons of milk. If the batter is too thick, add an extra tablespoon. To make in the oven, see post for details.