Almond Flour Mug Cake

This gluten-free almond flour mug cake makes the best single-serving dessert. It's moist, rich, and full of chocolate flavor. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings serving

Calories 212kcal

Author Arman Liew

Ingredients

2 tablespoons almond flour
1 tablespoon cocoa powder
1/8 teaspoon baking powder
2 teaspoons maple syrup
1 tablespoon almond butter
2 tablespoons milk * See notes
1 tablespoon chocolate chips

Instructions

Grease a 12-ounce microwave-safe bowl or mug and set aside.
In a mixing bowl, add the almond flour, cocoa powder, and baking powder. Add the almond butter, maple syrup, and milk and mix until a smooth batter remains. If it is too thick, add a little extra milk. Fold in the chocolate chips.
Transfer your mug cake batter into the greased mug and microwave for one minute.
Allow the mug cake to sit for one minute, before enjoying.

Video

Notes

* Start with 2 tablespoons of milk. If the batter is too thick, add an extra tablespoon.

Vanilla mug cake: Omit the cocoa powder and add one teaspoon vanilla.
Oven method: Bake the mug cake in a preheated oven at 180C/350F for 7-8 minutes.

Nutrition