These garlic breadsticks are drenched in roasted garlic butter and gooey cheese. Then, they’re baked to golden brown perfection. Made with my easy 2-ingredient dough, it doesn’t get simpler than this!
Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
Prepare the 2 ingredient magic dough as directed. Shape it into a rough, rectangular shape. Transfer the dough onto the lined pan. Using a pastry brush, lightly brush the tops of the dough with either butter or olive oil to cover the entire pizza dough completely.
In a small mixing bowl, whisk together your melted butter/olive oil with minced garlic. Re-using the pastry brush, brush the mixture all over the top of the dough, reserving half an inch from each side. Sprinkle with cheese over the top. Add some Italian mixed herbs on top.
Bake the cheesy garlic breadsticks for 15-17 minutes, or until golden around the edges and the cheese has melted.
Remove from the oven and sprinkle with more Italian herbs. Using a pizza cutter to slice into 'breadsticks'.