Garlic Breadsticks

No one can resist these cheesy garlic breadsticks. They need just five ingredients and cook up in under 20 minutes. Watch the video below to see how I make it in my kitchen!

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 65kcal

Author Arman Liew

Ingredients

1 batch Greek yogurt dough * See notes
1/4 cup butter
3 tablespoons garlic minced
1/2 cup shredded cheese
1 tablespoon Italian seasoning

Instructions

Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
Prepare the Greek yogurt dough by combining the Greek yogurt with flour untll smooth.
Shape it into a rough, rectangular shape. Transfer the dough onto a lined pan. Using a pastry brush, lightly brush the tops of the dough with either butter or olive oil to cover the entire pizza dough completely.
In a small mixing bowl, whisk together your melted butter/olive oil with minced garlic. Re-using the pastry brush, brush the mixture all over the top of the dough, reserving half an inch from each side. Sprinkle with cheese over the top. Add some Italian mixed herbs on top.
Bake the cheesy garlic breadsticks for 15-17 minutes, or until golden around the edges and the cheese has melted.
Remove from the oven and sprinkle with more Italian herbs. Use a pizza cutter to slice into breadsticks.

Video

Notes

* You can also use any pizza dough of choice (1 pound).

To store: Store leftover garlic sticks in an airtight container in the refrigerator for up to 4-5 days.

To freeze: Wrap cooled leftover bread sticks in foil or plastic wrap and place them in a freezer-safe container. Freeze them for up to 2 months.

To reheat: Reheat the breadsticks in a preheated oven set to 350F for 8-10 minutes or in the air fryer set to 375 for 5-6 minutes. You can also microwave leftover breadsticks, but they won’t crisp up as nicely.

Make them vegan. Make my homemade dough with coconut Greek yogurt and use olive oil and plant-based cheese. You can also omit the cheese altogether if you prefer.

Serve with sauce. Like marinara sauce, pomodoro sauce, sugo, or hot honey sauce.

Nutrition