Keto Pizza Casserole

This keto pizza casserole has all the best parts of a pizza all baked together, creating the ultimate low carb comfort food. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Cook Time 20

Total Time 20

Servings servings

Calories 281kcal

Author Arman Liew

Ingredients

16 ounces keto pasta or steamed cauliflower * See notes
1 cup keto pizza sauce ** See notes
1/2 cup parmesan cheese divided
1 cup mozzarella cheese
1/4 cup pepperoni

Instructions

Preheat the oven to 180C/350F. Grease a 9 x 13-inch baking dish.
Add the layer of of pasta or steamed cauliflower. Next, add the keto pizza sauce, followed by the parmesan cheese and mozzarella cheese. Add the pepperoni.
Bake the pizza casserole for 20 minutes, or until the cheese has melted.
Remove the casserole from the oven, before slicing and serving.

Video

Notes

* Any keto pasta that cooks like traditional pasta can be used or steamed cauliflower.

** If you'd like a thinner sauce, you can make a keto spaghetti sauce.

TO STORE: Pizza casserole can be stored in the refrigerator, covered, for up to 1 week.

TO FREEZE: Place leftover casserole in a shallow container and store it in the freezer for up to 6 months.

REHEATING: Either microwave portions of the casserole for 1-2 minutes or place it in a preheated oven and bake at 180C/350F for 8-10 minutes until the cheese is bubbling.

Nutrition