This chicken crust pizza recipe satisfies all the pizza cravings out there, minus the carbs! Ready in just 15 minutes, the crust needs just 3 ingredients to make!
Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper.
In a non-stick pan, add the oil and place it over medium heat. Once hot, and the ground chicken and cook for 4-5 minutes, until no longer pink.
Remove the pan off the heat and stir through the Italian seasonings and cheddar cheese until combined. Shape the mixture into a ball.
Transfer the ball of chicken onto the lined sheet and press down into a large pizza shape. Pre-bake for 5 minutes.
Remove the baking sheet from the oven. Spread the pizza sauce, toppings, and cheese.
Bake the chicken crust pizza for 8-10 minutes, or until the cheese has melted.
Remove the pizza from the oven and slice and serve.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to one week.TO FREEZE: Place the cooked and cooled pizza in an airtight container and store it in the freezer for up to two months.TO REHEAT: Either microwave slices of the pizza for 30-40 seconds or reheat in a preheated oven until warm.