Crispy and golden on the outside and tender and sweet on the inside, this perfectly seasoned air fryer cauliflower recipe will have you reaching for seconds. I love how it cooks in just 12 minutes. Watch how I make this in my kitchen in the video below!
Preheat the air fryer to 200C/400F. Grease the air fryer basket with cooking spray.
Wash and clean the cauliflower and pat dry. Add it to a mixing bowl, then toss through the olive oil and seasonings and mix well.
Add a single layer of cauliflower and air fry for 12 minutes, shaking the basket several times throughout.
Remove the cauliflower once golden and crispy.
Video
Notes
TO STORE. Refrigerate the leftover or meal-prepped cauliflower in an airtight container for 3-4 days. TO FREEZE. Freeze the air-fried cauliflower florets in a freezer-safe container/bag for up to 2-3 months.TO REHEAT. The best way to reheat the cauliflower would be to use an air-fryer to retain the texture.