Keto Nachos

These keto nachos are a low carb and grain free take on the classic Mexican dish! Made with simple ingredients and tasting JUST like real nachos!

Course Main Course

Cuisine American, Mexican

Prep Time 2

Cook Time 10

Total Time 12

Servings servings

Calories 290kcal

Author Arman Liew

Ingredients

1 serving keto tortilla chips * See notes
1-2 cups shredded cheese
1 cup salsa
1/2 cup guacamole
1/2 cup cheese sauce
1 large tomato
1 small onion
1 large green bell pepper
1/2 cup sour cream

Instructions

Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
Place your tortilla chips on the baking sheet, followed by the shredded cheese, and half the salsa. Transfer the sheet into the oven and bake for 10-12 minutes, or until the cheese has melted.
Remove the nachos from the oven. Top with spoonfuls of guacamole and the cheese sauce. Sprinkle the freshly chopped vegetables on top, and drizzle with sour cream. Serve immediately.

Notes

Tortilla chips: You can use store-bought keto tortilla chips. Quest tortilla chips yield 4 grams of net carbs per package. One serving equals my entire keto tortilla chip recipe.

Leftovers: Keep in the fridge, covered, for up to 3 days. Remove the avocado. Reheat in the oven to keep the chips crispy.

Nutrition