Smoked Salmon Bagel
If you love a good smoked salmon bagel, then look no further- this homemade recipe makes the perfect brunch, lunch, or savory breakfast. Watch the video below to see how I make it in my kitchen!
Servings 2 servings
Calories 395kcal
Ingredients
- 2 bagels halved
- 1/4 cup cream cheese softened
- 1/2 small cucumber thinly sliced
- 1/4 small red onion sliced
- 4 ounces smoked salmon
- 2 tablespoons capers
- 1 sprig fresh dill chopped
Instructions
- Toast the bagels lightly.
- Spread a layer of cream cheese on the base of the bagels and a thin layer on top. Add a thin layer of the cucumber, followed by the smoked salmon, red onion, a sprinkle of the capers, and the fresh dill. Season with salt and pepper.
- Cut bagels in half and enjoy immediately.
Video
Notes
- Make ahead: Smoked salmon bagels can be made up to three days in advance and stored in the refrigerator.
- Homemade bagel options: Cottage cheese bagels, 2-ingredient bagels, protein bagels, low-calorie bagels, and keto bagels.
Nutrition
Serving: 1serving | Calories: 395kcal | Carbohydrates: 45g | Protein: 23g | Fat: 10g | Sodium: 891mg | Potassium: 258mg | Fiber: 3g | Vitamin A: 390IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 3mg | NET CARBS: 42g