Lamb

Lamb is an affordable and versatile protein that works well in many dishes, from succulent roasts to spicy curries and tender kebabs. Whether grilled, braised, or slow-cooked, lamb’s rich flavor and versatility make it a favorite in cuisines worldwide, lending itself to both comforting classics and adventurous fusion dishes.

A few of my favorite lamb recipes include lamb lollipops, air fryer lamb chops, and boneless leg of lamb.