Best Chaffles Recipe
This crispy chaffle recipe needs just three ingredients to make and yields crispy and fluffy chaffles! Low carb, gluten-free, and easy to customize. Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 159kcal
Ingredients
- 2 large eggs
- 1 cup mozzarella cheese part skim low moisture
- 1/4 cup almond flour
Instructions
- In a mixing bowl, whisk together the shredded cheese, eggs, and almond flour until a smooth batter remains.
- Grease a waffle iron and turn it on. Once hot, add the chaffle batter and cook for 4 minutes or as per your waffle iron instructions.
- Repeat the process until all the batter has been used. Serve immediately.
Video
Notes
TO STORE: Chaffles can be stored in the refrigerator, covered. They will keep well for up to 5 days.
TO FREEZE: Place leftover chaffles in a ziplock bag and store them in the freezer for up to 6 months.
Reheating: Simply pop them in a toaster oven or toaster until crispy.
Nutrition
Serving: 1serving | Calories: 159kcal | Carbohydrates: 2g | Protein: 11g | Fat: 12g | Sodium: 211mg | Potassium: 56mg | Fiber: 1g | Vitamin A: 324IU | Calcium: 170mg | Iron: 1mg | NET CARBS: 1g