Best Chaffles Recipe

This crispy chaffle recipe needs just three ingredients to make and yields crispy and fluffy chaffles! Low carb, gluten-free, and easy to customize.

Course Breakfast

Cuisine American

Prep Time 1

Cook Time 5

Total Time 6

Servings servings

Calories 159kcal

In a mixing bowl, whisk together the shredded cheese, eggs, and almond flour until a smooth batter remains.
Grease a waffle iron and turn it on. Once hot, add the chaffle batter and cook for 4 minutes or as per your waffle iron instructions.
Repeat the process until all the batter has been used. Serve immediately.

TO STORE: Chaffles can be stored in the refrigerator, covered. They will keep well for up to 5 days.

TO FREEZE: Place leftover chaffles in a ziplock bag and store them in the freezer for up to 6 months.

Flavor variations

Pizza chaffle. Fold through 2 tablespoons of parmesan cheese, 1/4 cup chopped pepperoni (or ham), two tablespoons sliced olives, and two small mushrooms, diced. Serve with keto pizza sauce.
Sweet chaffles- Add 1-2 tablespoons of your favorite granulated sweetener (we like allulose) to the batter and serve with maple syrup.
Chocolate chip chaffles- Fold through 1-2 tablespoons of mini chocolate chips.
Breakfast sandwich- Make two chaffles and add sausage (turkey sausage or chicken sausage are great!), bacon, a slice of cheddar cheese, and a crispy fried egg.