Healthy Chocolate Granola (Vegan, Gluten Free)

This healthy dark chocolate granola is made with peanut butter, cocoa powder and maple syrup, and the perfect breakfast or snack to enjoy anytime! Quick, easy and 100% vegan, gluten-free and refined sugar-free! the best healthy chocolate granola recipe- Vegan and gluten free

 

We love our oatmeal-based snacks on here, including flourless oatmeal cookies, no-bake oatmeal cookiesand this chocolate granola- It truly is the best!

Made with wholesome ingredients like rolled oats, peanut butter, maple syrup and loaded with nuts and seeds, this dark chocolate granola will be a staple in your kitchen! 

What is granola?

Granola is a popular breakfast cereal or snack, made up of rolled oats, nuts, seeds and sweetened by several means.

Most store-bought granola is often made with oil, butter and several forms of sugar, and could be classified as more of a dessert than breakfast or a snack.

In some countries, granola can be referred to as muesli. 

Granola is often enjoyed with milk for breakfast, over yogurt or made into a parfait. 

healthy chocolate chip granola recipe

Is granola good for you? 

Depending on the brand of granola you buy of the kind you make, granola can be a healthy choice when it comes to food.

Unfortunately, many brands are full of unhealthy fats, sugars and are loaded with calories! 

My granola, however, is quite the opposite. It’s made with healthy ingredients, 100% refined sugar-free and full of protein and healthy fats. 

Does granola have gluten?

Unless your granola uses certified gluten-free rolled oats or made without wheat, granola tends to contain gluten.

My homemade version uses certified gluten-free rolled oats, along with other gluten-free ingredients, making it 100% gluten-free. 

How to make homemade chocolate granola 

Making this healthy chocolate granola is super simple, and takes less than 5 minutes prep! 

  • Firstly, you will preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
  • In a large mixing bowl, add your rolled oats, quick oats, salt and nuts of choice. Set aside.
  • In a microwave-safe bowl or stovetop, combine your peanut butter with maple syrup. Heat until warm and melted. Whisk together, until fully incorporated.
  • Then, you’ll combine your wet ingredients into your dry ingredients. Mix very well, until combined.
  • You’ll then transfer the granola on the lined pan and spread out on an even layer. Place the granola mixture in the oven.
  • Allow the granola to cook for 10-12 minutes until the edges have started to go golden brown. Remove the granola from the oven and gently stir it, using a rubber spatula. Top with chocolate chips and mix very well. Place back into the oven.
  • Continue to bake the granola for another 10-12 minutes, or until golden brown.
  • Remove the granola from the oven and allow the granola to cool completely. 

Storing Granola

Store granola in a sealed container or covered completely. It will keep fresh for up to 2 months. 

vegan and gluten free chocolate granola recipe

What to serve with this healthy chocolate granola 

Easy homemade healthy chocolate granola recipe

The Best Healthy Chocolate Granola

This healthy dark chocolate granola is made with peanut butter, cocoa powder and maple syrup, and the perfect breakfast or snack to enjoy anytime! Quick, easy and 100% vegan, gluten-free and refined sugar-free!
5 from 2 votes
Print Rate
Course: Snack
Cuisine: American
Keyword: granola
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 8 servings
Calories: 150kcal
Author: Arman

Ingredients

Instructions

  • Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
  • In a large mixing bowl, combine the rolled oats, quick oats, salt and nuts of choice.
  • In a small saucepan or microwave-safe bowl, heat the peanut butter with the maple syrup until it just begins to bubble. Add the liquid mixture to the dry mixture and combine until fully incorporated.
  • Spread out the granola mixture evenly on the lined oven tray and bake for 10-12 minutes (depending on the oven) until the edges start to go slightly golden. Remove from the oven and stir through the chocolate chips. Place back in the oven and continue to bake until golden brown.
  • Remove from the oven and stir through remaining chocolate and allow to cool completely. Once cooked, break up the granola and store in an airtight container.

Notes

Constantly keep an eye on your oven temperature throughout, as the granola can burn very quickly. The use of rolled oats and quick oats provided a more loose granola. To have more cluster like granola, use strictly rolled oats.
Store granola in a sealed container. It will keep for up to 2 months. 

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 18g | Protein: 8g | Fat: 7g | Potassium: 3mg | Fiber: 4g | Vitamin A: 150IU | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 0.5mg | NET CARBS: 14g
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Best healthy chocolate granola recipe

Free email series!
5 SECRETS TO FOOLPROOF HEALTHY DESSERTS...

My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy!

    We won't send you spam.

    The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Read my disclosure and copyright policy. This post may contain affiliate links.

    Categories:

    Breakfast Gluten Free Granola and Cereal recipe Vegan

    YOU MAY ALSO LIKE

    Comments

    90 thoughts on “Healthy Chocolate Granola (Vegan, Gluten Free)

    1. hahaha, you sure you’re not stalking her all through life? 😛 Thanks for sharing the recipe! I am somewhat of a granola fiend, but had to vow not to make my own until I finish the frightening stores I have first (waste not, har har).

      I was known as the apple girl! I was a science camp counselor for a while, so we taught the kids to eat the cores to lessen the waste and join the hardcore club (heh heh heh). I had friends who later admitted to watching me eating apples, looking away for a moment and wondering how it was that when they turned back, there’d be no evidence of it left.

      I like this Spill It, Sundays thing! 😀 May join up on it this weekend!

    2. I was always the granola bar friend! I didn’t have much experience with other kids in “real school” (home-schooler since forever) but at all dance recitals you could count on me to bring along some kind of granola or meal bar.
      My favorite store bought snack bar is Luna (carrot cake is my #1; lemon zest takes a close second).

      1. LOL- Alison!!!! I am not kidding you, but my business calc snack in America was those Chewy bars too- (I think-) Did they come in a box with chocolate chip and a peanut butter style one? By Quackers? YES? YES?

    3. I just made granola for the first time last week. I can’t believe I’ve never done it before. It’s so easy and simple! I would have never thought about putting Mayver’s in it, so I may have to try that out next time!

    4. Haha I’m definitely that girl who always has a granola bar lurking in her handbag…you never know when they’ll come in handy! Any recipe involving nut butter and dark chocolate has potential to be the best, so I am taking your word buddy! Lately I’ve been loving those store-packaged bags of popcorn…the sweet & salty flavor is especially addictive!

    5. I think anything with chocolate beats fruit or yogurt flavor! HA.

      My parents packed me a lunch…I was always that pudding cup kid.

    6. Chocolate granola ftw! Bear Naked makes a chocolate granola that I was OBSESSED with. Sadly for me, like yours it had honey so it had to go after my fructmal diagnosis. Happily for me, thanks to you I now have a recipe so I can make my own and sub a tummy-friendly sweetener. Winning!

    7. OK, I’m a chocolate peanut butter freak – I have a PB granola recipe I add chocolate chards to but loving the idea of using a dark chocolate nut spread in a granola – yum!!

    Have a comment? Go for it!