Join me on Substack

This post may contain affiliate links. See my disclosure policy.

After months of requests and lots of work behind the scenes, I’m excited to share that I’ve launched a Substack. Join me on The Big Bite.

arman liew substack.

I’ve been thinking a lot lately about the kind of connection I want to have with the people who follow my recipes and cooking adventures. Social media is fantastic in so many ways, but throw in algorithms and filtering, and you lose all of that. 

Enter- Substack. This platform feels like the perfect home for deeper conversations, behind-the-scenes, and the kind of recipes I don’t always get to share on social media. It’s a place where we can really get to know each other on a more personal level.

Welcome to The Big Bite

Most people don’t know this, but alongside Business school, I also went to Culinary school- and so much of what I learned there never makes it into a recipe post, unless it makes sense. The Big Bite is my space to finally share all the deeper cooking knowledge, tips, and stories I’ve collected along the way. 

Before I focused solely on recipes, I also loved sharing my travel guides and itineraries. I’ve missed having a place for all of that, so you’ll find it here too. The food, the trials, and the behind-the-scenes moments that shape everything I create.

I’ll also be on the chat daily to answer cooking questions and share more of my life and the people who make it meaningful. And of course, Kewpie. 

Let’s eat. 

Kewpie and Arman.

Here’s what paid subscribers receive:

  • Twice a week: I’ll send our brand new, exclusive recipes that are only available on The Big Bite (like my 3-ingredient flourless brownie cookies below!). This means no Instagram, website, or TikTok.
  • Once a week: I’ll share a travel guide for somewhere in the world. This could be an itinerary, or similar. Food will always show up somehow!
  • Once every two weeks: You’ll get snippets of life and some quite personal chat from me.
  • Once a month: You’ll get a monthly round-up of recipes, behind-the-scenes, and everything in between.
  • Full chat access: You can ask me directly about recipes, travel, life, work, or anything. 
  • Live video where we can chat in real time!
  • First look: At exclusive new projects, books, etc, along the way! 
brownie cookies.

I hope you find some new, delicious recipes to try, but also get to know one another on a more personal level 🙂 I appreciate your loyalty, and I hope you’ll join me there.

arman liew on good morning america.

Arman Liew

I’m a three time cookbook author, culinary school graduate, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

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