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Learn how to make air fryer scallops that are juicy, tender, and taste fancy. They are ready in just 7 minutes.
I’d always been intimidated by cooking scallops because they are so darn expensive and not worth the risk. Luckily, I found that cooking them in the air fryer is a surefire way to perfectly cooked scallops every single time.
Table of Contents
Why I love this recipe
- Quick. From prep to plate, these scallops take barely any time to make.
- Healthy. Scallops are naturally packed with protein and have very little fat.
- Easy to customize. While I like to keep the seasonings simple, you can jazz them up with different sauces, spices, or even some dressing.
- Fail-proof. Again, I repeat. You will NOT mess them up by cooking them in the air fryer.
If you love cooking seafood in the air fryer, try my air fryer salmon, air fryer shrimp, and air fryer cod next.
★★★★★ REVIEW
“This is my favorite way to cook scallops because it really is impossible to mess up. I sometimes skip the butter and brush it on once cooked.” – Suzanne
Key Ingredients
- Sea scallops (bay scallops). When choosing scallops, look for ones that are bright, white, and tender to the touch. Avoid slimy or discolored ones. In terms of size, I prefer smaller/medium ones, as they cook evenly and are naturally sweeter.
- Kosher salt and black pepper. To season.
- Butter. Unsalted and melted butter. This adds some richness to the scallops without detracting from the flavor.
- Fresh parsley. Finely chopped.
- Lemon slices. To serve.
How to make air fryer scallops
This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.
Step 1- Pat the scallops dry with a paper towel.
Step 2- Season with salt and pepper. Brush some butter over the scallops.
Step 3- Grease an air fryer basket and add a single layer of scallops. Air fry for 5 minutes, flipping halfway through.
Step 4– Brush them with more butter, sprinkle finely chopped parsley over them, and serve with sliced lemon.
Arman’s recipe tips
- Avoid over-cooking the scallops as they are prone to becoming rubbery. Once they are golden brown and slightly firm at the edges, they are ready to be enjoyed. You can also use an instant-read thermometer and ensure the scallops reach an internal temperature of 125-130F.
- Patting dry the scallops before seasoning is SO important. If there is any liquid on them, the air fryer will create steam which will make them soft and not crispy.
- Do not overcrowd the air fryer basket, as this can affect the cooking time and texture.
Storage instructions
To store. Place leftovers in an airtight container and store them in the refrigerator for up to two days.
To freeze. Once the scallops have cooled to room temperature, place them in a shallow container and store them in the freezer for up to two months.
Reheating. Reheat in the air fryer or microwave until warm.
Frequently asked questions
Yes, you can use frozen scallops, but you’ll have to cook them for 3 minutes longer or thaw them completely to cook them at their usual time.
More fun seafood recipes we love
If you tried this Air Fryer Scallops recipe or any other recipe on The Big Man’s World, please rate the recipe and let me know how it went in the comments below. It really helps others thinking of making the recipe.
Air Fryer Scallops
Video
Ingredients
- 1/2 pound scallops
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter divided
- 1/4 cup parsley finely chopped
- 1/2 small lemon sliced
Instructions
- Pat dry the scallops to remove excess moisture, then sprinkle with salt and pepper. Brush one tablespoon of butter over them.
- Generously grease an air fryer basket with cooking spray and add a single layer of scallops.
- Air fry at 200C/400F for 5-7 minutes, flipping halfway through. Scallops are cooked once slightly golden and firm to touch.
- Remove them from the air fryer basket, and brush more butter. Sprinkle with finely chopped parsley and serve with fresh lemon juice.
Notes
- Add more seasonings. Smoked paprika, garlic powder, and cayenne pepper are fantastic options for a spicy, smoky kick. Otherwise, Cajun seasoning and Old Bay seasoning are two classics.
- Infuse with garlic. Make garlic butter by whisking one tablespoon of minced garlic with the butter.
- Marinate the scallops. For a fun flavor twist, marinate them in some sauces, like eel sauce or bulgogi sauce.
Gracias, 😋
Best air fryer scallops recipe ever! I make them once a week!
Can’t wait to try the scallop recipe !😊
Please do!