Healthy Snickers

5 comments

5 from 79 votes
Jump to Recipe

This post may contain affiliate links. See my disclosure policy.

This healthy snickers recipe features layers of chewy nougat, gooey caramel, and rich chocolate. It’s everyone’s favorite candy bar recipe, made in just 15 minutes!

healthy snickers bars.

If you’ve been following me for long, you know I have a massive sweet tooth, especially when it comes to chocolate. 

As much as I love crunch bars and bounty bars, I think snickers may be my favorite treat for when the chocolate cravings hit. I mean, between the layers of creamy caramel, crunchy nuts, and thick melted chocolate, it’s a texture lover’s dream come true. 

Like we’ve done with numerous other popular candies, we’ve made a homemade version that uses wholesome ingredients but packs just as much flavor. Plus, it couldn’t be easier to make!

Table of Contents
  1. Why this recipe works
  2. Ingredients needed
  3. How to make healthy snickers
  4. Recipe tips and variations
  5. Storage instructions
  6. Frequently asked questions
  7. More healthy candy recipes to try
  8. Healthy Snickers (Recipe Card)

Why this recipe works

  • Easy to make. For how many elements go into making these bars, they come together effortlessly, and most of the time spent making them is patiently waiting for them to firm up in the fridge.
  • Layered with flavor. Like millionaire bars, there’s literally layer upon layer of rich and decadent filling. 
  • Better than the original. I’ve got nothing against a traditional snickers bar, but for some reason, they just taste better when you make them from scratch. 

No one (again, no one) will be able to say no to these Snickers bars. I guarantee it. That’s why they’ve quickly become a family staple in our house, along with these kit kat bars

Ingredients needed

The ingredient list for homemade snickers bars is surprisingly simple. Here’s what you’ll need for the nougat layer:

  • Almond meal. I recommend using almond meal, not almond flour, since we want the coarse texture from the skins to add a chewy bite. 
  • Coconut flour. One of my go-to flours for no-bake recipes since it gives a nice cakey texture and absorbs moisture well. 
  • Maple syrup. For essential sweetness and to bind the dry ingredients together. 
  • Milk. I used unsweetened almond milk, but any milk will work.

For the caramel layer:

  • Almond butter. For the classic nutty filling. You can make your own or swap it for other nut butters, like peanut butter if preferred. 
  • Maple syrup. To thin out the almond butter and add a caramelized sweetness. 
  • Coconut oil. Melted to add richness. Use refined coconut oil if you’re not a fan of coconut flavor. 
  • Chopped nuts. I used roasted peanuts, but any type of nuts, like cashews or almonds, will work.  

For the chocolate coating:

  • Chocolate chips. I used semi-sweet chocolate since the rest of the layers are plenty sweet, and the subtle bitterness will balance out the rest of the ingredients well. That said, you can also use dark chocolate if you prefer. 

Find the printable recipe with measurements below.

How to make healthy snickers

Step 1- Prep work. Spray a square pan or loaf pan with cooking spray or line the pan with parchment paper. 

Step 2- Make the nougat layer. In a large bowl or a food processor, combine almond meal, coconut flour, and maple syrup. Mix or pulse until a crumbly texture remains. Add ½ cup of milk and mix. Continue adding milk until a smooth batter remains. 

Step 3- Chill the bars. Pour the batter into the prepared pan and place in the fridge. 

Step 4- Make the caramel layer. In a microwave-safe bowl or stovetop, heat the caramel ingredients (except for the nuts) until combined. Whisk very well, as the coconut oil tends to separate. 

Step 5- Add caramel layer. Pour the caramel mixture over the nougat. Sprinkle the bars with crushed nuts, then place the bars in the freezer so they chill faster. 

Step 6- Add chocolate. Melt the chocolate chips. Remove the bars from the pan and cut them into 18 bars. Moving quickly, use two forks to dip each bar in the melted chocolate until evenly covered. Once they are all covered in chocolate, refrigerate until the chocolate has hardened. 

A cupful of chocolate chips.

Recipe tips and variations

  • Slice with a warm knife. Trust me, using a warm, sharp knife to slice the bars will make way less mess and help break through each layer without squishing the bars.
  • Use a wide bowl to melt the chocolate. When I make these bars, I like to use a wide, shallow bowl to melt the chocolate so they’re easier to dip. 
  • Enhance the flavor. While I think these bars are perfect as is, you could add a dash of salt or a teaspoon of vanilla extract to amplify the rest of the ingredients. 
  • Use good-quality chocolate. High-quality chocolate melts more evenly and leaves a silky smooth texture. 

Storage instructions

To store: Leftover bars can be stored in an airtight container at room temperature for up to 3 days or in the fridge for 2 weeks. 

To freeze: Transfer leftover bars to an airtight container and freeze them for up to 6 months. Let the bars thaw overnight in the fridge. 

healthy homemade snickers.

Frequently asked questions

Can snickers be healthy?

Traditional snickers bars do contain peanuts, but other than that, they’re a pretty un-nutritious treat. That’s why I prefer to make my own so I can use wholesome, good-quality ingredients. 

Can this be made vegan?

Absolutely! To make vegan snickers bars, simply use vegan chocolate chips and dairy-free milk.

More healthy candy recipes to try

A homemade Keto and Low Carb Snickers Bar

Healthy Snickers

5 from 79 votes
This healthy snickers recipe features layers of chewy nougat, gooey caramel, and rich chocolate. It’s everyone’s favorite candy bar recipe, made in just 15 minutes!
Servings: 18 Bars
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes

Ingredients  

For the caramel layer

For the chocolate coating

Instructions 

  • Spray a brownie bar pan, square pan or loaf pan with cooking spray and set aside.
  • In a large mixing bowl, combine your almond meal, coconut flour, and syrup and mix until a crumbly texture remains. Add your milk of choice, and add m more until a smooth batter remains. 
  • Pour the batter in the lined pan and place in the refrigerator. 
  • In a microwave-safe bowl or stovetop, heat your caramel ingredients, except for the crushed nuts, until combined. Be sure to whisk very well, as the coconut oil tends to separate quickly. 
  • Pour the caramel mixture over the chilled nougat layer. Sprinkle the tops with the crushed nuts and place in the freezer, to chill faster.
  • Melt the chocolate chips. Remove the Snickers bars and if using a loaf pan, cut into 18 bars. Moving quickly, dip each bar in the melted chocolate, until evenly covered. Once they are all covered in chocolate, refrigerate until the chocolate has hardened. 

Notes

TO STORE. Leftover bars can be stored in an airtight container at room temperature for up to 3 days or in the fridge for 2 weeks. 
TO FREEZE. Transfer leftover bars to an airtight container and freeze them for up to 6 months. Let the bars thaw overnight in the fridge. 

Nutrition

Serving: 1BarCalories: 115kcalCarbohydrates: 8gProtein: 4gFat: 7gFiber: 5gVitamin A: 150IUVitamin C: 3.3mgCalcium: 50mgIron: 0.5mgNET CARBS: 3g
Course: Dessert
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Recipe originally published February 2019 but updated to include new information for your benefit.

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

You May Also Like

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 5 stars
    These are amazing. They’re even great without the chocolate. We ended up freezing them much longer because they were still slightly soft and crumbly after a couple of hours. Once dipped, I still liked them best just out of the freezer! We found a sugar free keto maple syrup on Amazon and used that. Great recipe.