6 Healthy Ice Cream Recipes That Don’t Taste Healthy (but totally are)

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These healthy ice cream recipes are easy to make and use pantry staple ingredients. From high protein, sugar free, to low carb options, there’s something for everyone.

4 ice cream cones with ice cream.

Why I love these healthy ice cream recipes

Arman Liew

If you’ve ever had a craving to polish off a whole pint of ice cream without the sugar-crash or judgment from your macro-tracking app, this one is for you!

From high-protein ice cream to low-carb and sugar-free soft serves, these delicious ice creams are creamy, wholesome, and totally doable at home- no ice cream machine needed.

protein powder ice cream.

Protein ice cream

This high-protein ice cream combines protein powder with coconut milk and a sweetener, and is made in the blender. The base is vanilla, but you can customize it to your liking.

almond milk ice cream

Almond milk ice cream

A naturally dairy-free almond milk ice cream that needs just three ingredients. It’s light and refreshing, and perfect in a cone or a bowl… or three.

homemade strawberry ice cream in a bowl with fresh strawberries.

Strawberry ice cream

You could argue that this strawberry ice cream is technically a smoothie. It combines strawberries, coconut milk, and maple syrup, making it perfect for keeping both kids and adults happy.

coconut ice cream.

Coconut ice cream

Perfect for coconut lovers, this 3-ingredient coconut ice cream is healthier, high in healthy fats, and has added fiber, too. Add some toasted coconut flakes and whipped cream before serving.

sugar free ice cream.

Sugar free ice cream

This sugar free ice cream swaps the sugar for a sugar-free sweetener and is just as creamy and rich as you’d expect. The best part? It’s a small batch, so enjoy it in one go.

keto ice cream.

Keto ice cream

Enjoy ice cream minus all the carbs. This foolproof low carb ice cream tastes like any good ice cream out there, and can be made vanilla, chocolate, coffee, you name it.

Arman Liew

I’m a three time cookbook author, culinary school graduate, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

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