Air Fryer S’mores

My air fryer s’mores are my family’s favorite hack for enjoying this campfire staple all year round. They’re easy to make, need only three ingredients, and turn out crispy, gooey, and chocolatey. Bonus? They take just three minutes.

Table of Contents

1. Key ingredients
2. How to make air fryer s’mores
3. Arman’s recipe tips
4. Air Fryer S’mores (Recipe Card)
5. More easy desserts

Key ingredients

• Graham crackers. I’m a sucker for classic Graham crackers, but you could use chocolate graham crackers or gingersnaps if that’s what you have on hand. 
• Marshmallows. They’ll need to be sliced in half so the sticky end adheres to the cracker.
• Milk chocolate. I used Hershey’s milk chocolate bars, but you can use dark chocolate or white chocolate if you prefer. 

How to make air fryer s’mores

This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

Arman’s recipe tips

• Line the basket with parchment paper. This is my #1 tip. Sometimes marshmallows melt a little quicker and seep over the crackers, so crunch up some parchment paper and line the air fryer with it.
• Keep the Graham crackers apart. Once the marshmallows warm up, they expand and they can stick to the other marshmallows if they are too close together.
• Place the sticky side of the marshmallow down on top of the graham cracker so it sticks. I forgot to do this once, and the hot air circulating blew the marshmallows off the crackers…
• Use marshmallow fluff instead. I know this may be blasphemy to some, but I find using fluff can be a bit less messy than using whole marshmallows.

More easy desserts

• 2-ingredient peanut butter cookies
• No-bake brownies
• 2-ingredient chocolate cake
• Cereal bars