Fire Roasted Tomatoes

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5 from 6 votes
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My homemade fire roasted tomatoes are SO easy to make and will have you swearing off canned tomatoes for good. They are ready in minutes and packed with flavor.

fire roasted tomatoes.
Table of Contents
  1. Key ingredients
  2. How to make fire roasted tomatoes
  3. Arman’s recipe tips
  4. Storage instructions
  5. Frequently asked questions
  6. Ways to use fire roasted tomatoes
  7. Fire Roasted Tomatoes (Recipe Card)

Have you ever had a homemade roasted tomato? Life. Changing. For starters, the flavor is far superior. It’s fresher, and the tomatoes maintain their texture without becoming mushy. Plus, there are no ‘other’ ingredients. No citric acid, no excess salt, nada. 

There are also endless variations, and they are so much better than canned tomatoes. I like to blend them down and use them in all my recipes that call for canned tomatoes or tomato sauce.

Once you learn how to fire roast tomatoes, use them in my stuffed pepper soup, shrimp curry, or pomodoro sauce next!

★★★★★ REVIEW

“Such a big fan of these fire roasted tomatoes. They are so buttery and rich and transform my classic pasta sauce.” – Anisah Razali

Key ingredients

  • Tomatoes. I recommend using vine-ripened tomatoes, which are sweet and make for juicier roasted tomatoes. Of course, plum tomatoes or Roma tomatoes are great options. 
  • Olive oil. To break down the tomatoes and add richness. 
  • Sea salt and black pepper. To taste.

How to make fire roasted tomatoes

This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

raw tomatoes and seasonings in bowls.

Step 1- Prep. Preheat the oven and line a baking sheet with parchment paper. Wash and slice the tomatoes to remove the cores. 

raw seasoned and halved cherry tomatoes.

Step 2- Season. Lay the tomatoes on a wire rack, drizzle with oil, and sprinkle with salt and pepper. 

oven roasted and seasoned tomatoes.

Step 3- Broil. Place the tomatoes on the baking sheet and broil until they’re lightly charred. 

blended fire roasted tomatoes.

Step 4- Store or puree. Serve them warm or let them cool before turning into puree. 

Arman’s recipe tips

  • Make Italian roasted tomatoes. Toss the tomatoes in Italian seasoning (a mix of oregano, rosemary, and thyme).
  • Add some Mexican flair. Toss the tomatoes in oregano, chili powder, and cumin.
  • Add smoky flavor. If you don’t want to grill the tomatoes, toss them in ¼ teaspoon of smoke flavor for that ‘open flame’ flavor. 
  • Garnish. Finish the tomatoes with fresh herbs or a drizzle of balsamic vinegar reduction.

Storage instructions

To store: Let the tomatoes cool, then store them in an airtight container (or mason jar with a lid) and keep them in the fridge for 4-5 days. 

To freeze: Store cooled tomatoes in freezer-safe containers for up to 3 months. Let them thaw completely before reheating. 

To reheat: Microwave the tomatoes for 45 seconds or warm them in the oven at 350F/175C for 8-10 minutes.

homemade fire roasted tomatoes.

Frequently asked questions

Can I make roasted tomatoes spicy?

Yes! For some heat, toss the tomatoes in ½ teaspoon of chili powder, cayenne pepper, or a pinch of red pepper flakes. 

Can I use other types of tomatoes?

Yes, really, any kind of tomatoes can be fire-roasted. You want to make sure you adjust the time depending on their size. The only tomatoes I don’t recommend are cherry tomatoes, as they are too small and likely to burn. 

Ways to use fire roasted tomatoes


If you tried this Fire Roasted Tomatoes recipe or any other recipe on my website, please rate the recipe and let me know how it went in the comments below. It really helps others thinking of making the recipe. 

fire roasted tomatoes recipe.

Fire Roasted Tomatoes

5 from 6 votes
My fire roasted tomatoes have completely transformed the tomato game. They are quick to make and so versatile. Watch the video below to see how I make it in my kitchen!
Servings: 4 servings
Cook: 5 minutes
Total: 5 minutes

Video

Ingredients  

  • 6 medium tomatoes I like to use vine-ripened tomatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions 

  • Preheat the oven to 200C/400F. Wash and dry the tomatoes. Slice them in half lengthwise and remove the stem cores.
  • Add the tomatoes onto a wire rack, drizzle with olive oil, then sprinkle with salt and pepper.
    raw seasoned and halved cherry tomatoes.
  • Place the tomato halves on a lined baking sheet and broil for 3-5 minutes, or until the skin blisters and the tomatoes char slightly.
    oven roasted and seasoned tomatoes.
  • Remove the tomatoes from the oven and serve immediatel,y or allow them to cool completely, before blending into a puree.
    blended fire roasted tomatoes.

Notes

Grill method: If you want to grill your tomatoes, preheat the grill to medium-high heat and clean the grill grates (or grease a grill basket). Season the tomatoes and place them on the grill. Grill the tomatoes, shaking the basket periodically, for 7-8 minutes or until they become slightly blackened. 
TO STORE: Let the tomatoes cool, then store them in an airtight container (or mason jar with a lid) and keep them in the fridge for 4-5 days. 
TO FREEZE: Store cooled tomatoes in freezer-safe containers for up to 3 months. Let them thaw completely before reheating. 
TO REHEAT: Microwave the tomatoes for 45 seconds or warm them in the oven at 350F/175C for 8-10 minutes.

Nutrition

Serving: 1servingCalories: 67kcalCarbohydrates: 6gProtein: 2gFat: 4gSodium: 300mgPotassium: 439mgFiber: 2gSugar: 3gVitamin A: 1538IUVitamin C: 25mgCalcium: 19mgIron: 1mgNET CARBS: 4g
Course: Appetizer
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

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5 from 6 votes

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Comments

  1. 5 stars
    Such a big fan of these fire roasted tomatoes. They are so buttery and rich and transform my classic pasta sauce.

  2. 5 stars
    Made this sauce then blended it down and it was fabulous. Definitely will be making a bigger batch!!!!

  3. 5 stars
    This is my favorite fire roasted tomatoes ever (and I’ve made many recipes). I like to take your suggestion and blend them up into a marinara sauce!