Air Fryer Potato Wedges
This post may contain affiliate links. See my disclosure policy.
This air fryer potato wedge recipe yields golden-brown, crispy wedges with a fluffy, tender interior. Ready in 20 minutes, they’re the perfect side dish or snack.
Cooking potatoes in the air fryer is my jam, and my crispy air fryer potato wedges might just be my new favorite way to cook them (famous last words!).
It’s truly the only way to guarantee crispy, crunchy potatoes with a buttery soft center, at least without the need for excess oil or an hour-plus in the oven.
There is a misconception that potatoes must be soaked to turn out crispy, but I disagree- in testing, I compared them side by side, and surprisingly, the non-soaked potato wedges cooked more evenly and didn’t leave a few stragglers soggy and soft.
The trick is to use just a hint of oil and a bold spice mix, then spread the wedges in a single layer so the hot air can circulate properly. The result? Crispy golden edges, fluffy centers, and potato wedges that, as my partner says, rival any pub or diner.
Table of Contents
Why I love this recipe
- Simple ingredients. Just potatoes, oil, and some seasonings.
- Quick. I love how much faster air frying is compared to roasting potato wedges in the oven.
- Lighter than deep frying. You get crispy wedges with just a tablespoon of oil, without the heaviness or greasy texture.
- Perfect texture. The wedges turn out extra crispy on the outside while staying fluffy and soft in the middle.
Ingredients needed
- Russet potatoes. I prefer russets over Yukon Gold potatoes for wedges because they become extra fluffy and soft in the center while crisping up beautifully on the outside.
- Olive oil. Or any neutral-flavored oil.
- Spices. I’m using a mix of sea salt, black pepper, garlic powder, and smoked paprika.
Recipe variations
Switch up the spices. I sometimes use onion powder, ranch seasoning, or chili powder for extra heat.
Toss the wedges in Parmesan cheese and garnish with fresh parsley for a fancy schmancy appetizer.
How to air fry potato wedges
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
Step 1- Prep. Preheat the air fryer to 200C/400F and grease the air fryer basket.
Step 2- Season. In a large bowl, add the olive oil and spices. Add the potato wedges and toss until the potatoes are seasoned.
Step 3- Air fry. Add a single layer of potato wedges to the basket and air fry for 20-25 minutes, shaking halfway through.
Arman’s recipe tips
- Don’t worry about soaking the potatoes. I tested soaked and non-soaked wedges side by side and actually preferred the non-soaked version because they cooked more evenly and crisped up better.
- Work in batches if needed. The wedges need enough space for the hot air to circulate properly; otherwise, they steam instead of crisping. I’d rather cook two smaller batches than one overcrowded one.
- Cut the wedges evenly. I try to keep all the wedges roughly the same size so they cook evenly and finish at the same time.
Storage instructions
To store: Leftover potato wedges can be stored in the refrigerator, covered in an airtight container, for up to three days. They’ll soften slightly in the fridge but crisp back up well when reheated.
Reheating: I highly recommend reheating the wedges in the air fryer, as they turn crispy again and taste freshly made. About 4 minutes at 400°F is usually perfect.
To freeze: Once the wedges have cooled, place them in a ziplock bag and store them in the freezer for up to two months. Thaw in the fridge overnight before reheating.
Frequently asked questions
Yes, you can use sweet potatoes instead of regular potatoes. Keep in mind that sweet potato wedges won’t become quite as crispy because they contain more moisture and less starch, but they’ll still turn out delicious. If you want something truly crispy, try my air fryer sweet potato fries instead.
You can cook the wedges up to 3 days in advance and store them in the refrigerator. When you’re ready to serve them, simply pop them back in the air fryer for a few minutes until hot and crispy again.
More ways to air fry potatoes
Air Fryer Potato Wedges
Video
Ingredients
- 2 medium russet potatoes 500-600g
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Instructions
- Preheat the air fryer to 200C/400F. Grease the air fryer basket. Pat dry the potatoes and slice them into equal-sized wedges, about 8 wedges per potato.
- In a large bowl, add the olive oil, salt, pepper, garlic powder, and smoked paprika. Add the potato wedges and mix until all the potatoes are seasoned.
- Add a single layer of potato wedges into the air fryer basket and air fry for 20 minutes, shaking halfway through. The wedges should be deeply golden and crisp around the edges.
Notes
Nutrition
Originally published December 2022
Easiest Air Fryer potato recipe I’ve found that actually delivers crispy potatoes! I did rinse and dry the potatoes but other than that — followed the directions as written. This is a keeper.
Hi Peggy, thanks so much for this feedback, so glad you enjoyed this recipe. We’re a big fan of the air fryer in our house and love how easy it makes things without compromising quality!
These were easy to do and tastes great!
Thanks, Pamela- We ADORE these!
Looks good, will try today.
Please do, Karen! I hope you enjoy them!
Arman,
I don’t have an air fryer basket! Could this still work in my Ninja air fryer on the crisper plate? :/
Hi Paula! I recently got one of these air fryers (I have 5 now… haha!) so I tested it on there. Look, it works, but it’s a little more hands on, and you’ll need to flip them several times 🙂
Good flavor, timing also good. Quick and easy to make.
Arman,
So glad I found your site. These were easy to make and the smoked paprika really made the difference. Leftovers? What leftovers??Seriously they’re too addictive. I can have these every meal if at all possible ! Can’t wait to try your other recipes. Thanks so much!
Haha, Jada- A few years ago I got told off by some readers who said they had leftovers, so I’ve always made it a point to include them (or if they meal prep!). I’m like you- no leftovers for these!! I’m so glad you enjoyed these potato wedges! If you like potatoes in the air fryer, I recommend my air fryer French fries or air fryer smashed potatoes.
I love how crispy these turned out and so fluffy in the middle. I can’t believe they aren’t deep fried!
Thanks for the lovely review and rating, Shane!
You have often the spice smoked paprika. Bit I know only about sweet…
Arman, thank you very much for sharing your knowledge on easy to make recipes for beginners and for people like me home chefs. I am making the recipe now and looks and smell great. I know it’s gonna be a great hit to share with my family. I love the concept of the the herbs and the permesan cheese as well.
Be well
You are so welcome 🙂
I see many of your recipes include air fryer. I have old one so really will buy new one.
Very good dish, thank God I hsve air fryer!
Love these so much! The air fryer potato wedges turned out perfect every time!
Thanks, Greta!
These air-fried potato wedges look absolutely delicious! I love how crispy and golden-brown they look. I can’t wait to try making them myself. I’m sure they will taste even better than the versions I usually get from the store. Thanks for sharing this recipe!
More air fryer recipes please
Thx for more air fryer recipes!!