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My air fryer smashed potatoes have a seriously satisfying crunch! They need very little prep and cook up in minutes.
Love starches in the air fryer? Try my air fryer baked potato, air fryer baked sweet potato, air fryer French fries, and air fryer sweet potato fries.
There’s nothing quite as satisfying as when my plate is loaded with potatoes. Sign me up for sauteéd potatoes or stuffed baked potatoes any time of the day or year… I love ‘em all!
But my crispy smashed potatoes are truly something special. Using a handful of ingredients and the magic of the air fryer, humble potatoes are transformed into a crispy, fluffy batch of smashed buds in no time.
Table of Contents
Why I love this recipe
- Only 4 ingredients! Besides the potatoes, all this recipe calls for are a few simple ingredients you likely already have in your kitchen.
- Air fried perfection. The circulating dry heat in the air fryer works its magic to crisp the boiled and smashed potatoes to perfection in less time than it typically takes in the oven.
- Crowd-pleasing snack or side. Like air fryer bagel bites, a platter of butter-brushed smashed potatoes always ‘wows’ my family and friends during dinner parties and game days.
- Versatile. This perfect side dish is all about simplicity, which gives you plenty of room to put your own spin on it. I’ve included tons of options in my “tips” section below.
★★★★★ REVIEW
“So flavorful and delectable. Will definitely be sharing this recipe!” – Jaycee
Ingredients needed
- Potatoes. I used creamer potatoes. Their thin and tender skins, creamy texture, and small size make them perfect for smashing. New potatoes (AKA baby potatoes), fingerling potatoes, red potatoes, and Yukon gold potatoes will all work too.
- Salt. I find that boiling potatoes in salted water seasons them from the inside out without relying solely on herbs and spices. Don’t skip it!
- Butter and olive oil. Yes, you need both! Coating the potatoes in a butter AND olive oil mixture not only makes them tastier but also creates a crispy, golden crust. Use vegan butter here to keep this dish dairy-free.
How to make crispy air fryer smashed potatoes
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
Step 1 – Boil the potatoes in a large pot with salted water. Cook until fork tender.
Step 2 – Smash. Place the boiled potatoes on a cutting board and gently press down on each one until they’re slightly flattened and cracked open but still mostly intact.
Step 3 – Season. Stir the melted butter and olive oil in a bowl. Dip each potato into the mixture, coating all sides. Place the potatoes in a single layer in the air fryer basket.
Step 4 – Air fry. Place the potatoes in a single layer in the air fryer basket and air fry until they’re crispy. Enjoy!
Can I bake them?
No worries if you don’t own an air fryer! After boiling, smashing, and coating the potatoes in melted butter and olive oil, place them on a parchment-lined baking sheet. Roast the smashed potatoes in a 425°F oven for about 25 to 30 minutes or until they’re crispy and golden brown, flipping halfway.
Arman’s recipe tips
- Don’t over-boil the potatoes. I found that boiling waxy creamer potatoes for 15 to 20 minutes was the sweet spot for fork tender, never mushy results.
- Dry potatoes = Maximum crispiness. After boiling and draining the water, pat the potatoes completely dry with a paper towel. Dry potatoes will become crispier in the air fryer.
- Smash with care. I used the bottom of a heavy flat-bottomed cup to flatten the potatoes, but a potato masher will also do the trick. Try to flatten each potato to about ½-inch thick but don’t worry if they’re not perfect.
- Don’t overcrowd the air fryer basket. In testing, I found that potatoes that were touching or overlapping cooked unevenly and didn’t become crispy. If your air fryer is too small to fit all of the potatoes, cook them in batches instead.
- Play with the seasonings. After brushing them with oil and butter, change the seasonings to whatever flavor or taste you like. Sprinkle some garlic powder, rosemary, black pepper, or other fresh herbs, or add some lemon juice
What goes well with these?
For a truly impressive dish, I’ll top the platter of potatoes with a dollop of sour cream, chopped bacon, chives, and grated cheddar cheese. Then I’ll pop them under the broiler for a few minutes to melt the cheese.
Otherwise, I like to serve the crispy potatoes with a platter of dipping sauces. Spicy mayo, cheese sauce, ranch dressing, garlic yogurt sauce, ketchup, and hot honey sauce are all fantastic choices.
Storage instructions
To store: After the leftover smashed potatoes have cooled, transfer them to an airtight container and store them in the fridge for 3 to 4 days.
To reheat: Preheat the air fryer to 375°F, place the potatoes in a single layer in the basket, and air fry for about 5 to 7 minutes or until they’re hot and crispy again.
Frequently asked questions
To make mashed potatoes, potatoes are boiled until they’re very soft, then mashed with butter and cream until they’re smooth and creamy. With smashed potatoes, the whole potatoes are still boiled but afterward, they’re pressed flat, then baked or fried. This way, the potatoes are still intact but have an incredibly crispy crust and a fluffy, tender interior.
Par-boiling the potatoes makes them tender enough to flatten, but it’s not the only way. Instead, you can steam or microwave the potatoes until they’re soft enough to smash.
This can happen if you boil the potatoes for too long. Remember to boil them only until they’re just fork tender (about 15 to 20 minutes).
More air fryer recipes to try
- Air fryer steak
- Air fryer chicken parmesan
- Air fryer stuffed peppers
- Air fryer crab cakes
- Air fryer coconut shrimp
Air Fryer Smashed Potatoes
Video
Ingredients
Instructions
- In a large pot, add the potatoes and cover with water. Add one tablespoon of salt and place over high heat. Boil until fork tender.
- Preheat the air fryer to 200C/400F.
- Place the cooked potatoes on a cutting board. Use a flat-bottomed cup or potato masher to gently press down on each potato until it's slightly flattened and cracks open.
- In a bowl, mix together the melted butter and olive oil. Dip each smashed potato into the butter-oil mixture, ensuring they are well-coated on all sides. Season with salt.
- Air fry potatoes in a single layer for 18-20 minutes, flipping halfway through.
This is the first time I am hearing that you can make potatoes in this way. Very good. I would like to try.
This was delicious. I already had potatoes leftover from a crawfish boil so tried it with those, and OMG – crab boiled potato crisps are AMAZING. I just left them in for 15 min at 400 but it worked awesome. Thanks!!
LOVE the repurposing of that!
So flavorful and delectable. Will definitely be sharing this recipe!
These are so easy to make and delicious! I topped mine with some Parmesan cheese and chopped chive and made a little ranch dipping sauce for them. Great alternative to fries!
Made the smashed air fryer potatoes, they came out perfect.
Easy to follow your recipe and directions.
Thanks
Made these smashed air fryer potatoes
They came out great .
Followed your recipe and they came out crispy and tasty.
Sounds delicious! Oven directions are so appreciated—wish I had room for an air fryer. Can’t wait to try these.
It’s a good 👍🏻 idea