Name: Tiramisu Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 cups all purpose flour (gluten free, if needed * See notes); 2 cups sugar (white, brown, or a combination of both); 2 tsp baking soda; 1 tsp salt; 2 tsp vanilla extract; 2 tsp vinegar (white or apple cider); 1/2 cup + 2 tbsp oil (any neutral flavored oil); 2 cups water; 3/4 cup black coffee (brewed or instant); 2 tbsp powdered sugar; 1 tsp coffee granules; 1 1/2 tbsp unsweetened almond milk (warm); 1/2 cup vegan butter (softened); 1 tsp vanilla extract; 3 cups powdered sugar; 1/4 cup cocoa powder

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This tiramisu cake is a delicious layered dessert involving a sponge cake, coffee syrup, and the most delicious whipped coffee frosting! No eggs or dairy needed, it’s a cake that is sure to impress!

Tiramisu Layer Cake

When it comes to homemade birthday cakes, my favorite recipes to make are a classic birthday cake, chocolate cake, and this tiramisu layer cake.

Birthdays are one of my favorite celebratory occasions. Not my own, of course, but for friends and family. For years now, I’ve been making them all a personalized cake, to the point that it is now a yearly tradition. It’s a good excuse to put my styling skills to use, coupled with a delicious cake. With each cake I make, I try very hard to incorporate my friend’s and family’s favorite flavors and treats. While 99% of the time it’s a fancy chocolate cake, I recently made a layer cake that tasted like tiramisu!

I’ve been meaning to share my tiramisu cake recipe for quite some time. One of my friends is obsessed with all things coffee, and she makes my classic tiramisu at least once a month. As her birthday was coming up, I wanted to transform her favorite dessert into a cake form!

No eggs, no milk, and no butter are needed, but you’d never tell. The texture ticks all the boxes- A fluffy and moist cake, a creamy frosting, and a subtle sticky syrup. The cake is sweet and with a delicious coffee flavor throughout, without being overpowering.

I brought this over for my friend’s birthday and she was obsessed with it- She could not believe the cake had all the best parts of tiramisu in it, without any dairy!

Ingredients to make a tiramisu layer cake

For the cake

All purpose flour– Also known as plain or white flour. You can use a gluten free flour, provided it has added xanthan gum.
Sugar– White sugar, brown sugar, or a combination of the two can be used.
Baking soda– Works with the vinegar to give the cake some rise and fluffiness.
Salt– Brings out the flavors of all the ingredients.
White vinegar– You can also use apple cider vinegar. Do not use red wine, as it will bleed through the cake and give a slightly bitter flavor.
Vanilla extract– A must for any good cake!
Oil– Use any neutral flavored oil. I’ve tried this with canola oil and vegetable oil.
Water– To mix everything together.

For the coffee syrup

Instant coffee– I just mixed instant coffee with a dash of water, but you can also use a single shot of espresso.
Powdered sugar– Adds sweetness AND as a thin syrup. Try not to use granulated sugar, or else it will be too thick and difficult to spread.

For the coffee frosting

Brewed coffee– Standard brewed or instant coffee.
Milk– I used unsweetened almond milk, but any plant based milk can be used.
Butter– Dairy free butter. You can also use dairy free margarine.
Powdered sugar– Sift this first, to ensure the frosting is smooth.
Vanilla extract– Just a touch to balance out all the rich flavors.
Cocoa powder– Not the frosting itself, but to dust the cake with at the end.

How do you make a tiramisu birthday cake?

Start by making the cake. In a large mixing bowl, combine your dry ingredients and mix well. Next, add the wet ingredients and mix until combined. Transfer your cake batter into two 8-inch cake pans and bake for 25 minutes, or until a skewer comes out clean. Let the cakes cool completely.

While the cake is cooling, prepare the syrup and the frosting. To make the syrup, whisk together the instant coffee with the powdered sugar until a thin, sticky syrup remains. Next, mix together the coffee and milk, until combined. Add the rest of the ingredients and beat together until smooth and fluffy.

Finally, assemble the cake. Slice the two cakes in half. Place the first layer on a flat surface, and spread 1/4 of the syrup all over the top. Add a scant 1/4 cup of the frosting and spread until covered. Place the next layer of cake, and repeat the syrup layer and frosting layer. Continue until you have a 4-layer cake. Once layered, lightly spread the remaining frosting on top and around the sides. Sift cocoa powder all over the cake, before serving.

Tips to make the best tiramisu cake

You can omit the. coffee from the frosting if you’d like a less intense coffee flavor. The coffee syrup already provides plenty of it.
Feel free to use decaffeinated coffee for a caffeine-free cake.
The frosting will likely make more than you need. The extra is used to cover the cake on top and around the sides.
If you can tolerate alcohol, you can give the cake some authenticity by adding 1-2 shots of cognac to the syrup.
Don’t worry if your syrup isn’t super thick, as it will just gently seep into the cake layers, giving it a more authentic flavor.

Storing and freezing the cake

To store: Place leftover slices of the cake in a sealable container and store in the refrigerator for up to 1 week. Let the cake sit at room temperature for 30 minutes, before enjoying it.
To freeze: Keep cake in a freezer friendly container and store in the freezer for up to 6 months.

More delicious cake recipes to try

Tiramisu Cake

This tiramisu cake is a show stopping layer cake perfect for celebrations or a birthday! Simple ingredients and easy to prep- There is no eggs or dairy needed.

5 from 34 votes

Print Rate

Course: Dessert

Cuisine: American

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: slices

Calories: 266kcal

Author: Arman