Keto Christmas Recipes


5 from 78 votes
Jump to RecipeRate

30+ of the best vegan and keto cookie recipes perfect for Christmas and the holiday season! All healthy and completely refined sugar free, these healthy cookie recipes are fool-proof, easy and perfect for gifts or parties! Paleo, Low Carb, and Gluten-Free. 

30+ of THE BEST Keto and Vegan Holiday Cookies perfect for Christmas, gifts and the festive season! No bake cookies, flourless cookies and healthy cookie bars- All under 20 minutes and less than 6 ingredients!

Healthy Vegan Keto Christmas Cookies

With Christmas a mere 4 weeks away, you should technically have all your recipes sorted. However, if you are anything like me, you’ve left it to the last minute!

Fortunately, I’ve gathered a collection of 25 of the BEST vegan and keto cookies!

I’ve done all the hard work for you…technically. Every single recipe here is EASY and made with less than 6 ingredients.

You’ve got a variety too- Flourless cookies, no bake cookies and even classic cookies made into bars!

Every recipe is-

  • Freezer-friendly
  • Kid-friendly
  • Use just one bowl
  • Easy and adaptable
  • Healthy and guilt-free
  • Paleo, Vegan, Gluten-Free
  • Keto, Low Carb, and Sugar-Free
  • Nut-free options
  • ALL ready in under 20 minutes!


Nut or Seed Butter of choice

Any nut or seed butter can work for the recipes. Just ensure it is dietary compliant to you. 

Flours, Grains and More

All recipes are paleo/keto-friendly, which means they are 100% grain-free. However, you can sub them out in several recipes. 

Sticky Sweeteners of Choice

For all keto recipes, you’ll need to use a monk fruit sweetened maple syrup. If you don’t follow a ketogenic diet, the below sweeteners fit all other diets!

Other Ingredients

These ingredients can be included and/or are included in most of the recipes and have all been tested!

No Bake Christmas and Holiday Cookies

These are a collection of healthy no bake cookies perfect for snacking, desserts or even gifting.

These no bake cookies are soft, chewy and don’t require refrigeration. They are freezer-friendly and perfect to get the kids involved too- They are super kid-friendly!

With all of them less than 6 ingredients and ready in under 10 minutes, you have no excuses!

30+ of THE BEST Keto and Vegan No Bake Holiday Cookies perfect for Christmas, gifts and the festive season! All ready in under 10 minutes and SO delicious!

Healthy Flourless Christmas and Holiday Cookies

Easy healthy flourless cookies which take 20 minutes and require no mixer or fancy gadgets.

One bowl cookie recipes which are addictive- Crispy edges, soft and chewy centers and made 100% refined sugar free!

30+ of THE BEST Keto and Vegan FLOURLESS Holiday Cookies perfect for Christmas, gifts and the festive season! Soft, chewy one-bowl cookies with crispy edges made with NO eggs and NO flour!

Cookies made into healthy bars which require NO baking! Thick and chewy bars topped with a guilt-free frosting! All are perfect to keep refrigerated and are freezer-friendly. 

Healthy No Bake Gingerbread Cookie Bars with a healthy dairy-free cream cheese frosting- thick, chewy and perfect for Christmas and the holidays- Ready in under 20 minutes! #keto #vegan #paleo #ketodessert #christmasdessert #holidaybaking #holidaycookies

Bonus! The BEST Healthy Paleo and Vegan Chocolate Chip cookies ever!

These grain-free chocolate chip cookies are soft, chewy but with slightly crispy edges! They take just 20 minutes and use just one bowl! Made with no butter, no eggs, and no refined sugar, they are the ultimate gluten-free and healthy chocolate chip cookie recipe to have on hand!

Keto Christmas Recipes

5 from 78 votes
Keto Christmas Recipes
Servings: 16 Cookies
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes



  • Preheat oven to 175C/350F. Line a large cookie sheet with parchment paper and set aside.
  • In a large mixing bowl, add all your dry ingredients and mix well. 
  • In a microwave-safe bowl or stovetop, melt your coconut oil with your sticky sweetener and almond extract. Add to the dry mixture, along with your milk of choice and mix very well. Stir through your chocolate chips.
  • Lightly wet your hands and form small balls out of the cookie dough. Place the balls on the lined cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until just brown. 
  • Remove from the oven and allow to cool on the pan completely. 


* I used agave nectar, but you can use pure maple syrup. 
Best Healthy Chocolate Chip Cookie Recipe (Paleo, Vegan, Gluten-Free) can keep covered in a sealed container for up to 3 days. They are also freezer-friendly. 


Serving: 1CookieCalories: 98kcalCarbohydrates: 12gProtein: 5gFat: 6gFiber: 5gSugar: 2gVitamin C: 1.7mgCalcium: 20mgIron: 0.5mgNET CARBS: 7g
Course: Dessert
Cuisine: American
Author: Arman
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

Never Miss a Recipe!
Subscribe to get my recipes directly to your inbox

You May Also Like

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Cookies are the best, seriously! There’s this huge donut craze on social media nowadays, don’t know if you’ve caught it–I love donuts, don’t get me wrong. But cookies will ALWAYS hold a special place in my heart. I ate more cookies than donuts growing up because my dad was naturally averted from donuts after working at Krispy Kreme for his entire high school career! Anyhow, you’ve really inspired me to create more cookies in my kitchen. My birthday’s in FOUR DAYS and I need recipe ideas!

  2. Would I be able to substitute the 2 cups of blanched almond flour for equal parts of all-purpose flour? If so, would it change the consistency of the original cookie recipe?

  3. Is there a good granular substitute for the sticky sweetener? Like monk fruit golden or regular? I can’t have syrup or honey of any kind!