Air Fryer Hard Boiled Eggs

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If you love eggs, then you should definitely be making my air fryer hard boiled eggs recipe! They’re fast, hands-off, and easy to peel.

air fried hard boiled eggs.

Once you master my air fryer eggs, try my microwave scrambled eggs, egg white bites, or over easy eggs next!

Table of Contents
  1. Why I love this recipe
  2. Key ingredients
  3. How to air fry hard boiled eggs
  4. Arman’s recipe tips
  5. Frequently asked questions
  6. More breakfast-worthy air fryer recipes
  7. Air Fryer Hard Boiled Eggs (Recipe Card)

For some reason, my mornings always go better when there are eggs involved. When I only have minutes to spare, I break out the air fryer to make hard boiled eggs.

Yes, believe it or not, you can get perfectly cooked hard boiled eggs with no ‘boiling’ required. In fact, it’s even faster, and you don’t need to babysit a boiling pot of water!

Why I love this recipe

  • Hands-off. Set the eggs in the basket, air fry them, and peel them after the ice bath. 
  • Quick. The eggs need about 13 minutes in the air fryer and 5 minutes in the ice bath. It’s (almost) as quick as my microwave hard boiled eggs!
  • You can walk away! Since you don’t have to keep your eyes on the stove top, you can set them and forget them while they cook. 
  • Cook them to your desired doneness. This recipe is specifically for hard-boiled eggs, but if you prefer the texture of a runny yolk, try my air fryer soft boiled eggs!

Key ingredients

  • Large eggs. I suggest using slightly older eggs over fresh eggs. In my experience, older eggs tend to peel more easily, and the flavor is just as good. Let them sit at room temperature for 10 minutes so they can cook more quickly. 

How to air fry hard boiled eggs

I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.

eggs in the air fryer.

Step 1- Air fry. Preheat the air fryer, place eggs in the basket, and air fry for about 13 minutes. 

cooked eggs in a bowl with ice.

Step 2- Ice water bath. Carefully place the eggs in a bowl of cold water to rest for 5 minutes. Then, peel or store in the refrigerator. 

Arman’s recipe tips

  • Don’t have room temperature eggs? Gently place them in a bowl of lukewarm water for 5 minutes before cooking. 
  • Adjust the cooking time. Everyone’s air fryer is a bit different, so your eggs may need more or less time to cook. For reference, the air fryer I used is 1800 watts. 
  • If your air fryer doesn’t have an egg holder, use the grill basket instead so they’re elevated. 
  • Use tongs. The eggs will be quite hot when you pull them from the air fryer basket, so use a set of tongs. 

Frequently asked questions

Can you air fry eggs at 300 degrees?

Yes, if you set the air fryer to 300F/149C, your eggs should need about 10-12 minutes to hard boil. I found 275F/135C to be hot enough. 

Why are my air fryer eggs hard to peel?

Peeling eggs is somewhat of an art form. To get the perfect peel, gently crack the egg at the base, then look for the membrane as you peel. Go slowly and run the egg underwater to remove the tiny bits of shell.

Can I use aluminum foil in an air fryer for eggs?

Yes, if you don’t have an egg holder or grill basket for the air fryer, line it with aluminum foil. Just be careful, as it will be fairly hot when you remove the eggs. 

air fryer hard boiled eggs.

More breakfast-worthy air fryer recipes

air fryer hard boiled eggs recipe.

Air Fryer Hard Boiled Eggs

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These air fryer hard boiled eggs are a fast and foolproof way to cook perfectly boiled eggs.
Servings: 4 servings
Cook: 13 minutes
Total: 13 minutes

Ingredients  

  • 4 eggs

Instructions 

  • Preheat the air fryer to 135C/275F.
  • Arrange the eggs in a single layer in the air fryer basket, ensuring they’re not overcrowded.
  • Air fry for 13 1/2 minutes.
  • Immediately transfer the eggs to a bowl of ice water and let them sit for 5 minutes before peeling.

Notes

TO STORE: Place leftover (unpeeled) eggs in an airtight container and keep in the fridge for 4-5 days. Peeled eggs will stay fresh for up to three days. 
Serving suggestions
I like simple, plain eggs with a sprinkle of salt and black pepper, but there are endless ways to serve them. Here are some suggestions:
  • Layer them in an egg sandwich with air fryer turkey bacon
  • Slice them for avocado toast
  • Season them with paprika or bagel seasoning for more flavor
  • Mash them into curried egg salad and make egg salad sandwiches
  • Slice them in half, remove the filling, and whip the egg yolks with paprika to make keto deviled eggs

Nutrition

Serving: 1servingCalories: 63kcalCarbohydrates: 0.3gProtein: 6gFat: 4gSodium: 62mgPotassium: 61mgSugar: 0.2gVitamin A: 238IUCalcium: 25mgIron: 1mg
Course: Breakfast
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

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