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Delicately seasoned with an irresistible crunch, this recipe for warm nuts is effortless to make and yields the perfect guilt-free snack. Stovetop, oven, and slow cooker instructions included!
Whenever I have guests over, it’s a safe bet I’ll have a bowl of nuts on the table. As much as I love candied nuts or trail mix, something about warmly seasoned nuts tends to feel more sophisticated.
These warm nuts are perfectly seasoned with fresh rosemary, warm cumin, and a touch of heat from the cayenne. A dash of salt and sugar adds an unbeatable savory yet sweet flavor, making for a unique snack sure to impress, especially on Christmas!
Table of Contents
Why this recipe works
- Endlessly customizable. You can use whatever nuts you like and switch up the spices to suit your preferences. We’ll be sure to give you tons of flavor combinations later on.
- 3 cooking methods. Depending on how much time you have or how hands-on you want to be, there are 3 equally great cooking methods to choose from.
- A healthy snack. Skip the sugar, and you still have a healthy treat packed with protein and good-for-you fats.
If you have a few half-empty bags of nuts in your pantry, this is the perfect recipe for you to try. For more easy nut recipes, try our candied almonds and pecans!
Ingredients needed
This recipe calls for a handful of basic kitchen staples, most of which you probably have on hand right now. Here’s exactly what you’ll need:
- Raw almonds and cashews. I prefer to use raw nuts instead of roasted nuts since they crisp up nicely without running the risk of burning.
- Olive oil. For the spices to stick to the nuts. Use unsalted melted butter for a more decadent recipe.
- Spices. Of all the spice blends I tried, I really like the combination of fresh rosemary, cumin, and cayenne pepper.
- Sea salt. To amplify the rest of the ingredients and add that unmistakable savory element.
- Coconut palm sugar. Optional but good if you like the sweet and savory flavor combo. You can also use dark brown sugar or maple syrup.
Find the printable recipe with measurements below.
How to make warm nuts on the stovetop
Step 1- Combine the ingredients. In a large bowl, mix together the nuts, spices, salt, and sugar (if using).
Step 2- Cook the nuts. Heat a pan on low heat with olive oil. Once hot, add the spiced nut mixture and cover. Cook, while stirring occasionally, until the nuts are golden brown, warm, and aromatic.
How to make oven-baked nuts
Step 1- Prep work. Preheat the oven to 350F/180C and line a baking sheet with parchment paper.
Step 2- Combine the ingredients. In a large bowl, mix together the nuts, spices, salt, sugar, and olive oil. Spread the nut mixture in an even layer on the prepared baking sheet.
Step 3- Bake. Bake the nuts for 10-12 minutes or until golden brown and crisp.
How to make slow-cooked nuts
Step 1- Combine spices and oil. In a small bowl, mix the spices, sugar, salt, and oil.
Step 2- Combine ingredients. Add the nuts to the slow cooker and pour over the oil mixture. Stir to fully coat the nuts.
Step 3- Slow cook. Cover the slow cooker and cook on high for 30 minutes. Remove the cover and let sit for an additional 30 minutes.
Recipe tips and variations
- Let the nuts cool completely before storing.
- Enjoy them fresh, and try to avoid reheating previously reheated nuts since they will eventually turn soggy.
- Switch up the spices. Smoked paprika, mustard powder, chili powder, garlic salt, and curry powder are great options.
- Add fresh ingredients. Toss the nuts in minced garlic or thinly sliced shallots. They’ll dry out and become milder, infusing the nuts with more flavor.
- Swap the salt. Try a dash of Worcestershire sauce or soy sauce for a similar savory element.
- Use different nuts. I’ve tried this recipe with walnuts, pecans, macadamia nuts, and pumpkin seeds, so feel free to use whatever combination of nuts you have on hand.
Storage instructions
To store: Allow the nuts to cool completely, then store them in an airtight container at room temperature for up to 1 month.
To reheat: Microwave for 1 minute or until warm, and cover with a cloth until you’re ready to serve. Or reheat on the stovetop, stirring occasionally, until reheated.
To freeze: Store cooled leftover nuts in a freezer-safe bag for up to 2 months.
Frequently asked questions
Warming or toasting nuts initiates a browning reaction that makes them more flavorful and gives them the ideal crisp texture.
Yes, if you’re in a pinch, you can microwave nuts to warm them, though I prefer the low and slow cooking method since that tends to bring out more flavor in the nuts.
I’m using raw nuts since they’ll get properly toasted during the cooking process. Plus, using raw nuts helps ensure they don’t become burnt or too crispy.
More savory snacks you’ll enjoy
- Zucchini fries– Crispy, crunchy zucchini fries made with no added oil in the oven or air fryer.
- Chicharrones– The ultimate salty snack made from fried (or baked) pork skin.
- Shrimp chips– Don’t knock it till you try it. These shrimp chips are delicately flavored and make the perfect crunchy snack.
- Veggie chips– Use whatever root veggies you have on hand to make these guilt-free, effortless chips.
- Peanut butter crackers– A tasty, healthy snack recipe you can feel good about sharing with your family.
- Roasted chickpeas– 7 flavors to choose from and ZERO oil.
Warm Nuts Recipe
Ingredients
- 2 cups raw cashews
- 1 cup raw almonds
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 2 teaspoon rosemary
- 2 teaspoon sea salt
- 1 teaspoon cayenne pepper
- 1 tablespoon coconut sugar optional
Instructions
Stovetop directions
- In a small bowl, mix together the nuts, spices, salt and optional sugar and set aside.
- Heat a pan on low heat with olive oil until hot. Add the spiced nut mixture and on low heat and covered, cook until golden and warm.
Oven Directions
- Preheat the oven to 180 degrees Celsius and and line a large baking tray with baking paper and set aside.
- In a large mixing bowl, combine all the ingredients and spread in a single layer on the pan and place in the oven for 10-12 minutes, until just golden.
Slow cooker directions
- In a small bowl, mix the spices and oil and set aside.
- Add the nuts to the slow cooker, cover in the spice/oil mixture until fully coated and cook on high for 30 minutes. Uncover and let sit for 30 minutes.
To reheat
- Microwave the nuts for 1 minute or until very hot and remove and cover with a cloth or towel for 5 minutes before serving.
- You can also do this stovetop by lightly toasting until hot WITHOUT added oil (continue to stir the entire time) and remove, cover for 5 minutes before serving.
Notes
Nutrition
Recipe originally published July 2015 but updated to include new information for your benefit.
I’ve never ridden in first class, although lots of my family has on buddy passes. They know someone in the industry, although sadly for me, I do not. I think these warm spiced nuts will make a wonderful consolation prize though, especially with the little bit of cayenne because who doesn’t like some zing.
Warm snacking nuts sound awesome!! I’ve never been upraded while flying.
Yum!! These look so good. I love the times around the holidays when people always have spiced nuts and chex mix out. So good. Pinned this one for later. Thanks for the recipe!
Thanks so much, Carly! 🙂
I have never been upgraded on a flight and the only warm nuts I have ever had were in the Chex Mix my mom used to make at Christmas. These do sound amazing, upgrade or not!
Thanks so much Heather!
I would call my child Kimchi. That is a fact!
That’s awesome!
Next time I’m at the airport I’m totally going to chat up one of the males at the check out counter in hopes of getting my ticket upgraded! 😛
LOL. Or you could tickle their nose with a kale leaf.
NEED NOW!!!!!! I love nuts & nut butters!!!!
So good!
I would TOTALLY name my dog Kimchi! I think warmed nuts sound super tasty–you should totally make a sweet version of this!
Thanks Cassie! I have actually- It’s under ‘sugar free caramelised nuts’.
Droooooling. My dad could probably eat this entire recipe by himself. As could I.
LOL I wish you did actually say that Australians ride giraffes. But then she probably would have put you in the back of the plane near the bathrooms.
LOL. Haha or next to a crying baby. Not sure which is worse…
Got to love free upgrades! I think that once you’ve sat in first class on a flight, you’re kind of cursed because then every time after that when you fly economy, you’re thinking of all the extra legroom you’re NOT getting. Ha! Or at least that’s what I do. My favorite is how they’ll serve endless wine refills and ice cream sundaes in first class. Kind of awesome!
Hahaha I can’t afford flying first class so this was my only time but that’s awesome you get treated to all that- These nuts were my only highlight lol!
Nigel? Why Nigel? I think Arman it’s waaay more exotic and it sound like the right name for a billionaire.
Anyways, these warm nuts sounds like the kind of snack a billionaire would eat. Definitely worth a million bucks!
Cheers Mike- Okay maybe not Nigel then haha!
Haha, I love that her dog’s name was kimchi! That’s such a cute name for a puppy. If I ever have my own pet, I’d really like to name it sprout, ha! But yes, I would name my pet kimchi, too. I do have a soft spot for airplane nuts but they’re usually too salty for me. But guess what, I have a recipe for homemade ones from you now so my problem has been solved!
hahaha sprout- I love it. I named my goldfish ‘Honey Sh!# face.’
Lucky you! I have yet to ride first class one day… your story just proves the power of communication and being friendly. I have never had warm nuts, and they sound like a delicious snack!
LOL. Or looking like Channing Tatum. Not really, but the damn accent. You know where it doesn’t work? IRAN.
I travel every week for work, and I always turn down the nuts because they are so sugary!! But I’d love to try making these at home.
These are delicious, you’ll love them and they are perfect to travel with!
Ok I literally have fantasies about getting upgraded on our flight to Perth – it would be simply incredible – not only for the flight but the Emirates lounge pre flight… I can only dream of the wonders that go on in there…
Then again, maybe I will just pluck up the courage to ask at the check in desk if there is a chance of a free upgrade – don’t ask you don’t get eh?!
Ps these nuts look amazing… First class Emirates style!
Hahaha having worked for an airline, I wouldn’t get my hopes up for international upgrades but as you said, you’d never know!
hahahaha WARM NUTS. God, I’m immature.
And I’ve been upgraded on flights/hotels once or twice. Mama Sprinkles is a travel agent, which has it’s perks sometimes.
Can she adopt me? I have PERKS.
Arman,
These look absolutely delicious! Thanks for sharing them with all of us in cyber-world!
Linda! You’re very welcome- Just FYI my friend is making the cinnamon loaf and accompanying butter this weekend and I’m so excited for it!
that lady sounds adorable!! sometimes the check in ladies/men can be SO helpful which is especially nice if you’re totally brand new to a country. I’ve had warmed nuts before, but not on a plane. They were delicious – thanks for all the different methods you posted!
Very welcome, hope you try them out!
I’ve definitely never been served anything like this on an airplane!! These look too good to be airplane food 🙂
Haha oh airplane food can be an absolute curse!
tee hee!! THANK YOU for these, I cannot wait to show Jason. the best part? CASHEWS FOR DAAAAYYYS. I always eat the cashews out of mine, then give the rest to Jason. hey, he loves the almonds! 🙂
cannot wait to try these – *every* time we have them on the airplane, we say “why don’t we make these at home?”
Right? The silly microwave got a workout when testing the recipe to make sure it didn’t come out bloody soggy lol!
Not even gonna lie — I shoot the stank eye when they hand out nuts on planes, but I might be a little bit biased 😛 I forgive you because you didn’t toss peanuts in this mix, though <3
Always! In bags of mixed nuts, peanuts are the worst!
LOL everyone has already beat me to the punch with all the warm nut comments! I have travelled loads and tried all the tricks in the book (wearing a suit – hey, I was travelling for business a lot – and getting to the airport early etc) but I’ve never had an upgrade, not even when the airline screwed up my ticket on my damn honeymoon! Definitely got jipped there.
So many warm nut comments haha!
What. Ever. I’ve lived in America for 30 years and I’ve never been upgraded. You and your damn accent, getting all the perks.
The nuts do look really good though, so I’ll try to contain my bitterness.
LOL. It was ONE TIME.
So clearly I am not traveling the right way when I fly as I have only ever found a tiny bag of pretzels. And the quality is said pretzels is not even up to par with the store brand that I can get at my local grocery store. Not to mention the fact that there are like 5 tiny pretzels in the bag. 6 if it’s your lucky day. So these warmed nuts? Say what? I need to start flying first class apparently. Or maybe just bringing my own bag of nuts. I wonder if I can use one of those pocket hand warmers to warm these on the plane before I eat them? I say yes. Haha…well done on this one, my giraffe riding friend!
YES. Okay genius idea- In Tokyo they have these hand warmers which would be perfect for that. Genius idea brewed?
Ha! Warm nuts!
I probably would call my cat that, as my 2 cats are called Chilli and Aristotle.
Best. Names.Ever.
go kimchis owner..i hope to meet her someday too 🙂 these nuts, i have got to have them.
You do they are delicious!
I love how you use the slow cooker for this recipe. I’ve never had warm nuts on an airplane. And I’ve also never been upgraded before although I am always at the airport three hours prior to the flight. Must be my not so charming personality ;-P
Whereas I could die for warm cashews in any Asian dish! Also rosemary and cayenne pepper sound perfect. Love me some spices 🙂
Haha, you should just sneak in there with your invisibility cloak!
How many times can you say warm nuts, really?? Ok, now that my lack of maturity is out, I’m moving on….
I’m borrowing your accent next time I travel. Please and thank you!
YES. Hahaha can you imagine that? Lessons in how to have an Aussie accent.
I’ve never had a good seat on an airplane and by guess I might never get to try the actual warm spiced nuts they serve, so clearly I’ll have to make this instead! That’s a pretty cool story!
The only time the accent has been an advantage for me haha!