Dragon Roll

5 from 2 votes

Learn how to make a dragon roll at home, the popular fusion style sushi! Ready in less than 10 minutes, they are easy to customize and taste incredible! 

dragon roll.

Is there anything better than homemade sushi? I think not.

We’ve covered the basics like a California roll or tempura chicken roll. We thought we were fancy when we made the Alaska roll, but friends, this Dragon roll is on another level! 

What are dragon rolls? 

Dragon roll is a type of sushi, although not a traditionally Japanese version. While it has some characteristics of sushi (sushi rice and fillings), what makes it unique is the layer of unagi or eel that is wrapped around it.

It’s popular in Western countries and is a delicious twist on the classic. 

Why you’ll love this recipe

  • Quick and easy. For such a fancy looking roll, the recipe takes less than 10 minutes to make!
  • Versatile. Serve this as a stunning appetizer or make it the star dish at a sushi party!
  • Easy to customize. Dragon rolls come in several versions and colors- Red, black, and gold! 

What we adore about this recipe is just how affordable it is to make it ourselves! We’ve been regularly paying over $20 for one sushi roll at our local Japanese restaurant but now, we can make it for a fraction of that!

What is a dragon roll made of? 

It’s a simple sushi recipe for which you’ll need the following ingredients: 

  • Sushi rice- Make things easier and make a batch of instant pot sushi rice. If you want something quicker, simply steam some sushi rice and drizzle rice vinegar all over it. 
  • Nori sheets – These are used as sushi wraps. 
  • Fillings- Cucumber and avocado are a must, along with imitation crab meat. 
  • Unagi- The special ingredient. We use freshly cooked unagi and let it cool to room temperature before adding it.
  • Spicy mayo-To decorate on top and inside. 
  • Sauces– Optional, but to add in. Eel sauce or tempura sauce work well. 

How to make it

No need to spend hours in the kitchen, follow these 4 simple steps to make the most delicious dragon roll sushi: 

Step 1- Prep the sushi rice 

Mix seasoned rice vinegar with the cooked sushi rice or use pre-made instant pot rice. 

Step 2- Make the rolls

Using a bamboo sheet, place a single layer of nori on top. Add the rice and spread out horizontally on one side. Add your cucumber, avocado, and imitation crab sticks. If using sauces, drizzle them here. Roll the mat and press down to shape it firmly. 

Once the sushi has been rolled, add slices of unagi on top.

Step 3- Cut and serve!

Place the dragon roll on the cutting board, and cut it into pieces with the help of a damp knife. Top with mayonnaise, sesame seeds, and some optional tobiko.

dragon roll sushi.

Tips to make the best recipe 

For guaranteed perfect sushi every single time, remember the following expert tips: 

  • If making fresh sushi rice, let it cool to room temperature. 
  • Ensure your unagi is prepped and ready to go- you want to assemble the sushi in one go. 
  • Squeeze the rice and fillings well if you don’t want your sushi rolls to fall apart. 
  • Wet your hands before handling rice to avoid it sticking to your fingers. 

Variations

Some famous variations of dragon rolls that are worth a try are below: 

Red dragon roll: The topping has some red tobiko and masago. 

White dragon roll: The filling uses shrimp tempura instead of imitation crab. 

Golden dragon roll: The topping replaces the unagi with slices of fresh mango. 

Veggie dragon roll: Perfect if you follow a vegan or vegetarian diet. The animal protein is replaced with tofu. 

Storage instructions

It’s best to enjoy dragon roll immediately because the taste and quality will deteriorate with time. If you have leftovers, keep them in airtight containers to store in the fridge for up to two days, never more than this. 

dragon sushi roll.

Tools to make this recipe

Frequently Asked Questions 

Does a dragon roll contain raw fish?

Unlike an Alaska roll, the dragon version has no raw ingredients in it.

Are these spicy?

You can add a spicy kick by using spicy mayo, but that is completely optional. 

Dragon roll sushi calories

There are 415 calories in one serving of dragon sushi.

dragon roll recipe.

Dragon Roll | Homemade Recipe In 10 Minutes

Learn how to make a dragon roll at home, the popular fusion style sushi! Ready in less than 10 minutes, they are easy to customize and taste incredible! 
5 from 2 votes
Print Rate
Course: Main Course
Cuisine: American, Japanese
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 16 pieces of sushi
Calories: 94kcal
Author: Arman

Ingredients

  • 2 cups sushi rice cooked
  • 2 sheets nori
  • 4 sticks imitation crab meat
  • 1/2 large avocado sliced
  • 1/4 large cucumber sliced into match sticks
  • 1/4 cup spicy mayo
  • 1 portion unagi sliced
  • 1 tablespoon eel sauce to serve

Instructions

  • Use a fork to mix the sushi rice to ensure it is still moist. If it seems a little dry, add a tablespoon of water.
  • Place one nori sheet on the rolling mat with the rough side facing up. Place half the sushi rice on one side of the nori sheet, allowing half an inch at the top to remain empty. Add the crab, avocado, cucumber, and drizzle two tablespoons of spicy mayo/
  • Grab both sides of the rolling mat and roll up the sushi tightly. If using a full fillet of unagi, place that on top.
  • Using a sharp knife, slice into eight equal pieces. Repeat the process to make one more roll. Drizzle with eel sauce.

Notes

Dragon roll variations
Red dragon roll: Topping of red dragon rolls have some red tobiko and masago. 
White dragon roll: The filling uses shrimp tempura instead of imitation crab. 
Golden dragon roll: The topping replaces the unagi with slices of fresh mango. 
Veggie dragon roll: You can enjoy veggie dragon roll if you’re a vegetarian. It replaces the animal protein with tofu. 

Nutrition

Serving: 1sushi | Calories: 94kcal | Carbohydrates: 19g | Protein: 10g | Fat: 8g | Sodium: 44mg | Potassium: 55mg | Fiber: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.4mg | NET CARBS: 18g
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

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