Garlic Pizza
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Learn how to make a garlic pizza from scratch without yeast! Using my homemade 2-ingredient pizza dough, it’s so tasty and cooks in just 10 minutes.
Table of Contents
If you love garlic bread and you love pizza, this garlic bread pizza is one for the books. It’s a cross between the two but just a little bit more delicious.
Honestly, who can resist a fresh loaf of garlic bread? I know I can’t! That’s where this pizza version comes into play. It’s not as heavy but just as delicious, and it’s the kind of dish I make to feed a crowd. It’s a foolproof recipe- No yeast, no resting time, and no kneading required. I love that it is ready in under 20 minutes and has the best texture and flavor- the crust is chewy and fluffy, and the garlic butter topping isn’t too overpowering, so it complements anything you pair it with.
Love homemade pizza recipes? Try my birria pizza, Sicilian pizza, and cast iron pizza next.
Key Ingredients
I used my 2 ingredient pizza dough for the crust, which is so easy, but any crust will do just fine. You can scale it up or down, so polish it all off if that’s what you want!
- Pizza dough. I use my homemade pizza dough for the base of the garlic pizza bread. It’s made with just 2 ingredients and takes minutes to prepare. You can use a store-bought dough or even a chilled pizza crust.
- Milk. To brush over the tops of the pizza dough to give it a golden shine. I used whole milk, but any milk works.
- Butter. To make the garlic topping! Be sure to use good-quality butter as it really brings out the flavor of the pizza.
- Garlic. You can use fresh or bottled (jarred) minced garlic. I used the minimum amount, but feel free to add more if you love garlic.
- Rosemary. A must for any savory bread or pizza!
How to make garlic pizza
Step 1- Prep your pizza dough: Prepare your pizza dough as directed.
Step 2- Make the garlic butter: Melt the butter. Stir in garlic, salt, and rosemary.
Step 3- Assemble: Brush the crust with milk, then brush on the garlic butter. Leave a half-inch border.
Step 4- Bake for 18–20 minutes, until the edges are golden and the topping is sizzling.
Arman’s recipe tips
- Roll out the dough thinly so there is room for it to rise and puff up. Remember, the crust will rise considerably.
- You can adjust the amount of garlic you add to the butter to suit your preferences. I recommend the minimum amount.
- If you own a pizza stone, bake the pizza on that instead of a baking sheet or dish. The stone cooks the crust more evenly and gives it crisp sides. No pizza stone? No worry.
Storage instructions
To store: Leftovers should be stored in the fridge in a sealed container. It will keep fresh for up to 7 days.
To freeze: You can freeze the garlic pizza bread recipe to enjoy later. Place pizza slices in parchment paper and keep in a ziplock bag. They will keep fresh for up to 6 months.
To reheat: Reheat the pizza in the oven or stovetop in a non-stick pan.
Frequently asked questions
If you don’t want to make your own pizza dough, you can use any pizza crust (pre-made) or store-bought dough. Follow the instructions as listed, but be prepared to add more garlic butter, as depending on the size of the dough/crust, you may need more.
Yes! I kept this cheeseless as it’s more authentic and similar to what you’d find at a pizzeria, but feel free to add mozzarella cheese on top before baking.
More delicious ways to enjoy pizza
- Mexican pizza
- Cauliflower pizza
- French bread pizza
- Keto pizza
- Vegan pizza
- Protein pizza
- Low calorie pizza
If you tried this Garlic Pizza Recipe or any other recipe on The Big Man’s World, please rate the recipe and let me know how it went in the comments below. It really helps others thinking of making the recipe.
Garlic Pizza Recipe
Video
Ingredients
- 1 batch pizza dough * See notes
- 2 tablespoon milk
For the garlic butter topping
- 1/4 cup butter Melted
- 3 tablespoons garlic minced
- 1 tablespoon Rosemary dried
- 1 teaspoon salt
Instructions
- Preheat the oven to 180C/350F. Line a large baking tray with parchment paper.
- Prepare your 2 ingredient pizza dough as directed. Once prepared, place on the lined tray and brush the milk all over the top, until completely covered.
- In a small bowl, add your melted butter, minced garlic, and rosemary and whisk together until combined. Using the pastry brush, brush the mixture over the top of the prepared pizza crust, leaving half an inch from the sides.
- Place the prepared garlic pizza in the oven and bake for 17-20 minutes or until golden brown. Remove from the oven and slice into 16 thin slices.
Garlic is so nutritious and healthy food. I like it. I never tried pizza with garlic before.
Can I put even more garlic or it will be too much? Exactly 3?
Garlic is such healthy and good. I like it. Thanks for garlic pizza!
Amazingly delicious! Thank you so much! I have celiac and pizza is always not that great.. I love using the nonfat Greek yogurt and protein and fluffy crunchy so good!!
I am going to try your recipe because the flavor appeals to me. This pizza recipe reminds me of Amalfi’s White Pizza which was the first white pizza in the Washington, D.C. area several years ago. The recipe made two pizza dough (with yeast) and no sauce. Once the dough was rolled out, olive oil was sprinkled lightly on top, then garlic (passed through a press) was sprinkled and followed by sprinkles of oregano and red pepper flakes. Finally, fontina cheese slices were placed in various places on top. After cooking in the oven, the pizza was sliced in various small triangle and rectangle slices and served as an appetizer. Since I prefer thinner crust pizza, I store the extra dough in a freezer baggy for another time.
What are amounts for pizza dough of flour and yogurt.
Can some of the white flour be replaced by whole Wheat?
Absolutely, just make sure it is self rising 🙂