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Get an instant bread fix with my delicate and fluffy cloud bread. Made with 4 simple ingredients in under 30 minutes.
Looking for more low carb bread recipes? Try my keto bread, coconut flour bread, 90 second keto bread, and keto English muffin next.
Rarely does a meal go by in my house without bread being involved in some shape or form. When we are all watching our carbs, my cloud bread recipe is a lifesaver.
Made famous on Tiktok, this viral bread recipe gained popularity for its unique appearance, delicate texture, and countless flavor combinations, all while being low-carb and high in protein.
What is cloud bread?
Cloud bread is, as the name implies, light and fluffy bread baked into the texture of a cloud. However, if I can be technical, it’s really more of a soft baked meringue as no real “bread” ingredients are used. This means it’s also incredibly low in carbs, gluten-free, and suitable for a keto diet.
Table of Contents
Why I love this recipe
- Have it how you like it. I give you the base recipe plus a handful of equally delicious flavor combinations so you can make it different every time.
- Surprisingly versatile. For how delicate this bread is, it’s so versatile. Turn it into low-carb sandwiches, breakfast toast, or my famous cloud bread pizza. The options are endless.
- Diet-friendly. If you’re looking for a low-carb, low-calorie bread recipe that’s nutrient-dense, this bread ticks all the boxes.
Ingredients needed
- Eggs. Use eggs at room temperature and separate the egg yolks from the egg whites.
- Cream of tartar. Technically optional, though I highly suggest using it to help stabilize the eggs.
- Salt. Just a dash to add flavor.
- Mascarpone cream cheese. Softened and preferably full-fat. I’ve also tried this recipe with regular cream cheese, creme fraiche, and dairy-free cream cheese, and each works wonderfully.
How to make cloud bread
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
Step 1- Separate the eggs. Separate the egg whites and yolks into separate bowls.
Step 2- Beat egg whites. Add cream of tartar and salt to the egg whites. Using a hand mixer or stand mixer, whip the whites until stiff peaks form. To the egg yolks, add the mascarpone cheese and whisk to combine.
Step 3- Make the batter. Add the egg yolk mixture to the egg white mixture and use a silicone spatula to carefully fold the two together.
Step 4- Bake. Spoon the batter into 12 circular discs onto the prepared baking sheet. Bake until golden. Let the bread cool on the baking sheet for 10 minutes, then transfer the bread to a wire cooling rack to cool completely.
Arman’s recipe tips
- Use room temperature ingredients. I know I say this with every baking recipe, but I especially mean it with this one! The colder your ingredients are, the longer it will take to combine them and the more air you’ll lose in the bread.
- Fold, do not stir. When combining the egg whites and yolks, you’ll want to be careful not to overmix. Otherwise, you’ll end up with dense, flat bread.
- Keep the eggs separate. Even the tiniest bit of yolk in the egg whites can prevent them from forming into stiff peaks– ask me how I know!
- Add food coloring. The way I see it, we’re already testing the boundaries of bread, so we might as well go big or go home and add a few drops of your favorite food coloring.
Flavor variations
I really enjoy this keto cloud bread as is, but to make things interesting, here are some fun flavor combinations:
- Ranch- Sprinkle 1 ½ teaspoons of ranch seasoning into the egg yolk mixture.
- Cheese- Sprinkle 2-3 tablespoons of mozzarella or cheddar cheese on top of the cooked bread. Place back in the oven for a further 2-3 minutes.
- Sesame- Sprinkle 1 tablespoon of sesame seeds over the mixture before baking.
- Italian- Add dried Italian mixed herbs and garlic powder.
- Everything- Fold through 1 tablespoon of everything but the bagel seasoning and ½ tablespoon on top of each portion of the bread.
- Chocolate- Fold through ¼ cup of cocoa powder and 2 tablespoons of powdered sugar into the egg yolk mixture.
Storage instructions
To store: Leftover cloud bread can be stored in an airtight container in the refrigerator for up to 5 days.
To freeze: Place the bread in a freezer-safe container and freeze for up to 2 months. Let the frozen bread thaw overnight in the fridge before reheating.
To reheat: Reheat leftover bread in your toaster at the lowest setting or in the air fryer at 325F for 1-2 minutes.
Frequently asked questions
Yes, it is! No ingredients are derived from gluten, so my celiac friends can all enjoy this.
The #1 reason why egg whites don’t whip up is due to either some water left in the bowl OR a touch of the egg yolk. My non-negotiable rule is to use the cleanest, dryest bowl possible.
If your cloud bread is not fluffy, it’s likely because the egg whites didn’t form into stiff peaks or too much air was whipped out when the egg whites and yolks were combined. As always, more peaks = better.
More low carb recipes
Cloud Bread Recipe
Video
Ingredients
- 4 large eggs separated and divides
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 7 ounces mascarpone cheese
Instructions
- Preheat the oven to 140C/285F. Line a baking pan with parchment paper and set aside.
- Separate the egg whites from the egg yolks. Add cream of tartar and salt to egg whites. Beat whites with a mixer until stiff peaks form.
- In a separate bowl, beat the egg yolks with the mascarpone cheese. Combine those two gently with a spatula.
- Scoop the mixture into 12 circular discs onto the baking pan.
- Bake for 25-30 minutes until golden.
- Cool the bread on a baking sheet, then remove and place on a wire rack and let it cool completely.
Notes
Nutrition
Originally published December 2023, updated and republished November 2024
Vloud brrad I made looong time ago. Just didnt try tartag sauce. Is it good with it?
Another reason why egg whites don’t whip up properly, using a plastic bowl. Plastic will hold onto any type of fat and even the smallest will keep egg whites from whipping up
I can’t eat salts, sugars, nor starchy foods. I have to be careful having high blood pressure, pre-diabetes, heart disease and to name a few. I’m not to found of meat nor eggs anyway. The only meats I like to eat is bacon and fish only. I never liked the smell or taste of meats anyway. In I like more of your recipes without the harsh ingredients.
Thank you
Maria W.
Seems super easy to make , I think I will like it sweet for breakfast and not salty 😋
Can you use a different kind of cheese?
Cream cheese should be okay!
Do you have any recipes ideal for Diabetes.
Thank you
You’d need to speak with a medical professional 🙂
This is the closest thing I’ve had to real bread! Delicious…
These are so good!!!
The best cloud bread recipe!
Can oopsie bread be made in air fryer, or microwave?
Air fryer should work!
Hi Arman is there a cloud bread without dairy most of these keto recipes r full of milk cheese n eggs research says its bad for arthritis thank u fr sharing
I make these once a week- love cloud bread!!
It’s delicious, I make it twice, I recommended it.
Great!