No Bake Keto Low Carb Pecan Pie Cookies (Paleo, Vegan)

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5 from 8 votes
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These soft and chewy no bake pecan pie cookies are the ultimate keto low carb no bake dessert recipe for the holiday season! Packed with smooth pecan butter, chopped pecans and delicious spices, these sugar free no bake cookies are naturally paleo and vegan too!

No Bake Pecan Pie Cookie topped with a candied pecan and mini chocolate chips

No Bake Pecan Pie Cookies

We are really in the midst of the holiday season, and this requires one thing and one thing only- Easy healthy no bake vegan and keto dessert recipes!

We are big fans of no bake chocolate peanut butter crunch cookies, no bake peanut butter cookies, and no bake chocolate cookies. It’s time for an easy no bake pecan dessert recipe!

Since I shared this healthy sugar free candied pecans recipe, I’ve been finding more and more ways to use it. I’ve enjoyed candied pecans in salads, thrown over my morning oatmeal and even in no bake pecan pie bars

Now we have healthy no bake pecan pie cookies!

No Bake Pecan Pie Cookies topped with sugar free candied pecans

Easy No Bake Pecan Pie Cookies Recipe

For such a decadent tasting no bake cookie, you’d assume that it’s a calorie bomb, but that couldn’t be further from the truth!

Not only are these no bake cookies completely keto and low carb, but it’s also made 100% sugar free! For those following a paleo and vegan diet, these also fit the bill completely!

To make these healthy no bake pecan pie cookies, you only need SIX ingredients-

  • Raw pecans
  • Raw nuts of choice
  • A smooth nut or seed butter of choice
  • A granulated sweetener of choice
  • Chia seeds
  • A milk of choice

That’s it!

Raw nuts of choice

You have the option to use any nut you prefer, however, different nuts yield slightly different results.

I prefer using raw cashews or raw almonds, as they both have a mild taste and really allow the pecan flavor shine through.

Peanuts will work, but they aren’t suitable for those following a paleo diet.

Using extra pecans or walnuts isn’t recommended, as they tend to be considerably oilier than other nuts, and the final no bake cookies will be quite gritty.

A stack of no bake pecan pie cookies

The nut/seed butter of choice

Any smooth nut or seed butter will work. Smooth almond butter or smooth cashew butter is best, again, because of the mild flavor profile.

Peanut butter lovers, this is a fantastic choice. Again, not suitable for a paleo diet! 

Smooth sunflower seed butter or raw tahini are both great nut-free alternatives.

The granulated sweetener of choice

To keep these no bake pecan pie cookies keto and vegan-friendly, I used a monk fruit sweetener. It has the consistency and taste of white sugar, minus the carbs, calories and of course, sugar.

Other granulated sweeteners will work, just ensure it is suitable for your diet and has a pleasant flavor.

Readers have had success with brown sugar, coconut palm sugar, and even baking stevia. 

A stack of no bake low carb pecan pie cookies topped with sugar free candied pecans

With Thanksgiving days away, Christmas not far off and the holiday spirit truly here already, these healthy no bake pecan pie cookies will have you sorted in less than 10 minutes!


Healthy No Bake Pecan Pie Cookies loaded with candied sugar free pecans and cinnamon, these thick, chewy and dense cookies are keto, vegan, paleo and low carb! Perfect for holiday baking or desserts! #thanksgiving #christmascookies #ketodessert #nobake #ketorecipe #veganrecipe #paleo #cookies #pecanpie

No Bake Keto Low Carb Pecan Pie Cookies (Paleo, Vegan)

5 from 8 votes
These soft and chewy no bake pecan pie cookies are the ultimate keto low carb no bake dessert recipe for the holiday season! Packed with smooth pecan butter, chopped pecans and delicious spices, these sugar free no bake cookies are naturally paleo and vegan too!
Servings: 23 Cookies
Prep: 5 minutes
Cook: 5 minutes
Total: 5 minutes

Ingredients  

Instructions 

  • In a food processor or high-speed blender, combine your raw pecans, sugar free candied pecans and almonds and blend until a crumbly texture remains. 
  • Add the rest of your ingredients and blend until a thick batter remains. If the batter is too crumbly, add extra milk, as needed.
  • Transfer your batter into a large mixing bowl. Line a large plate or tray with parchment paper.
  • Using your hands, form small balls with the pecan pie cookie dough. Once all the balls are formed, press each ball into a flat cookie shape. Top with extra pecans and refrigerate until firm. 

Notes

* Start with this amount, and adjust accordingly. 
No Bake Keto Low Carb Pecan Pie Cookies (Paleo, Vegan) should be kept refrigerated at all times. They are also freezer friendly, for up to 2 months. 

Nutrition

Serving: 1CookieCalories: 167kcalCarbohydrates: 5gProtein: 5gFat: 16gFiber: 4gVitamin A: 150IUVitamin C: 3.3mgCalcium: 20mgIron: 0.7mgNET CARBS: 1g
Course: Dessert
Cuisine: American
Author: Arman
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

A collage of no bake pecan pie cookies topped with candied pecans and mini chocolate chips

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

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