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My vegan brownies are truly the best. They are fudgy and gooey in the middle with crackly tops. They are easy to make and use simple ingredients!
These brownies are proof that vegan desserts can taste like the real thing.
After months of recipe testing, I’ve developed what has been awarded as the best vegan brownies you’ll ever eat. They have crackly tops, gooey centers, crisp and ever-so-slightly cakey edges, and pools of melty chocolate throughout. Trust me, this vegan brownie recipe is such a keeper that even non-vegans are obsessed.
Table of Contents
Why I love this recipe
- Perfect texture. Gooey, chewy, and loaded with tons of chocolate chips.
- One bowl. Everything is made in one bowl, so clean-up is a breeze.
- No strange ingredients. No milk or milk substitutes are needed, including soy or almond milk. Also, no black beans, chickpeas, or sneaky ingredients that should NOT belong in desserts.
★★★★★ REVIEW
“These are SO good and so fudgy. Honestly, the crinkly tops make them taste like a classic Boxed mix brownie.” – Lynn
Key Ingredients
- Flax Eggs. My preferred egg sub for these brownies. Usually, one tablespoon of ground flaxseed with three tablespoons of water to form one ‘egg’, but I swap the water for black coffee for a more intense chocolate flavor.
- Black Coffee. Brewed and cooled. Instant coffee also works.
- Chocolate Chips. Skip the expensive store-bought kind and make your own vegan chocolate chips.
- Coconut Sugar. To sweeten the brownies and give them gorgeous crackly tops! White or brown sugar also works.
- Vegan Butter. Be sure to use good-quality vegan butter, preferably from a stick, as it contains less added water, which yields a better brownie texture. I adore the Miyokos brand, which seriously could have me fooled for the real thing. You can also use vegan margarine.
- Vanilla Extract, A must for any good brownie recipe!
- All-Purpose Flour. Sifted to ensure there are no clumps.
- Cocoa Powder. Use unsweetened and natural cocoa powder. Dutch-processed cocoa will also work, but sometimes, it can affect whether the tops become crackly.
- Baking Powder. Leavening agent to help the brownies rise.
- Salt. Just a pinch to bring out the natural sweetness.
How to make vegan brownies
This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.
Step 1- Combine the ground flaxseed with the brewed coffee. Let it sit for 10 minutes for a gel to form.
Step 2- Whisk the sugar and butter in a large mixing bowl until smooth. Add the vanilla extract, melted chocolate, and prepared flax eggs and whisk until combined and glossy.
Step 3- Mix the flour, cocoa powder, baking soda, and salt until just combined.
Step 4- Bake the brownies for 27-30 minutes, or until a skewer comes out mostly clean.
Arman’s recipe tips
- Do not over-mix the batter. Many people fear brownies may turn out crumbly, and the number one reason is overmixing the batter. You want the ingredients to be ‘just’ combined- enough that no extra flour or sugar remains.
- Avoid over-baking the brownies as they continue to cook as they cool in the pan.
- For ultra gooey brownies, remove them around the 27-minute mark. If you’d prefer more chewy vegan brownies, keep them closer to 30 minutes.
- For easy removal, hang an inch of extra parchment paper over the sides. Once your brownies are ready to cut, remove them from the pan and slice.
Storage instructions
To Store: Store leftovers in the refrigerator to ensure they remain fresh. They are super gooey and fudgy, so the chilled temperature will ensure they don’t spoil.
To Freeze: Wrap them in parchment paper individually, and place them in a ziplock bag and store them in the freezer. They will keep well frozen for up to 6 months.
More favorite vegan desserts
- Vegan cinnamon rolls
- Vegan chocolate cake
- Vegan chocolate chip cookies
- Vegan blondies
- Vegan cookie dough
- Or any of these vegan dessert recipes
If you tried this Vegan Brownies recipe or any other recipe on The Big Man’s World, please rate the recipe and let me know how it went in the comments below. It really helps others thinking of making the recipe.
Fudgy Vegan Brownies
Video
Ingredients
- 2 tablespoon ground flaxseed
- 6 tablespoon brewed coffee can use for water
- 2 cup vegan chocolate chips divided
- 1 cup coconut sugar * See notes
- 6 tablespoon vegan butter
- 1 teaspoon vanilla extract
- 3/4 cup + 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup cocoa powder
Instructions
- Preheat the oven to 180C/350F. Line a square pan with parchment paper and set aside.
- Prepare your flax egg by combining your ground flaxseed with your brewed (chilled) coffee. Let it sit for 10 minutes, to form a gel.
- In a microwave-safe bowl or stovetop, melt one cup of chocolate chips of choice. Set aside.
- In a large mixing bowl, add your vegan butter and coconut sugar, and whisk well. Add in your prepared flax eggs, melted chocolate, vanilla, and almond extract, and mix well, until glossy.
- Sift through your flour, baking powder, salt, and cocoa powder and mix until just combined. Do not overmix. Fold through the remaining chocolate chips.
- Transfer your brownie batter into the lined pan. Bake your brownies for 27-30 minutes.
- Remove brownies from the oven and let cool completely, before slicing into 12 pieces.
Notes
- Make it gluten-free. Swap out the flour for gluten-free all-purpose flour that has added xanthan gum.
- Cut the sugar. Use a sugar substitute, like a brown sugar substitute. You can use swap out the chocolate chips for sugar free chocolate chips.
- Add frosting. A simple dairy free frosting or, for a healthy twist, a healthy frosting.
- Use different egg substitutes. Flax eggs work best, but you can also try one of these egg substitutes for baking.
- Add mix-ins. Fold through some chopped walnuts, vegan white chocolate, or even candy bits.
Nutrition
Originally published February 2020, updated and republished June 2025
Best vegan brownies I’ve ever made!
Hi! Can I substitute coconut oil for vegan butter?
You could try! I find the results were a little inconsistent with it, as some brands were better than others!
I LOVE these brownies. I am wheat-free but also can’t eat most gf 1:1 flour mixes. I used 1/2 cup Mochiko rice flour, 1/4 cup + 2 tbsp oat flour, and 1/2 tsp xanthum gum. They needed to bake a few minutes longer than the recipe quoted. These brownies are amazing and were huge hit with even my non-vegan, non-gluten free coworkers. Some of the best brownies I’ve had ever, not just vegan ones!
Oh amazing- I’m so glad they worked with those tweaks!
Best vegan brownies recipe on the internet!
The BEST vegan brownies!!!
That is what I like to here!
best vegan brownies recipe i’ve ever made.
Thanks, Ariana!
Best vegan brownies I’ve ever made!
I just made this recipe. I did not use 2c of choc chips, just 1c melted and half a cup in the batch at the end.
In the recipe, it calls for almond extract and baking soda and on the list it says baking powder and vanilla.. Which is correct? I used the ones from the recipe lìst ie vanilla and baking powder.
Thanku so much for sharing!
Will let u know how the taste is.
Ps I used spelt flour.
Gave u 5 stars cause batter tastes yummy.
@Jacqueline Cohen I made these and though they were great. the fudginess was on point. However, I was thinking the same thing, reducing the chocolate chips. I had a few folks try it and all said, great but reduce the chocolate and/or make it sweeter. I like the ratio you used. melting 1cup of chocolate and using 1/2 cup of chips at the end. I’m going to try that!! wish me luck.
PS. I also find that a longer bake is needed. maybe it’s my area, I don’t know. But for me they bake 30-35
These were the best vegan brownies I’ve ever made. Worth all the awards they receive.
I have never baked a brownie this delicious! Absolutely love it!
Good if u hv metric instead of cup. Thank u
I made the brownies and it was my first time making a vegan dessert. I was pleasantly pleased with how they turned out and tasted. Thank you for this recipe 😇
Best brownies ever! The coffee and melted chocolate, great combination!
The best vegan brownies recipe ever.
I love this recipe , but would I need to double the recipe to bake this in a 9 x 13 pan?
Yes I would 🙂
Hi, I want to make this vegan brownies.
What size of square pan do you use? 8 inches or 9 inches? Thanks:)
8 x 8-inch 🙂
I find if you want to use a 9×13 rectangular pan, 1.5 or double the recipe.