Vegan Banana Bread (GF)

The best vegan banana bread that is tender on the outside and moist on the inside! This easy vegan banana bread uses just one bowl and happens to be gluten free! 

vegan banana bread

Is there anything better than banana bread? Our favorites include chocolate chip banana bread, blueberry banana bread, and this vegan banana bread

No milk, no butter, and no eggs needed- This truly is the BEST vegan banana bread

This is the kind of banana bread recipe you need to have on hand. It’s perfect for those times when you are out of eggs, or you want to lick the bowl. It’s so easy to make and uses simple ingredients, you probably have all of them in your pantry right nowIt can also be made sugar free.

I’ve made this banana bread countless times, especially when I want something sweet and healthy for breakfast, or have some friends over for coffee.

The texture of the vegan banana bread is everything a traditional banana bread has- Moist, fluffy and soft on the inside, yet incredibly tender on the outside. Even though it is made without eggs, it rises beautifully! The taste is buttery and loaded with banana flavor, with hints of cinnamon throughout.

How to make vegan banana bread

The Ingredients

  • Bananas– Mashed, overripe bananas are best, as they will yield a sweeter loaf.
  • Vegan butter– Gives the banana bread the rich buttery texture, without the need for any oil.
  • Vanilla extract– A must for delicious baked goods! 
  • Unsweetened almond milk– Any plant-based or dairy-free milk will work- I prefer using unsweetened almond milk. 
  • Apple cider vinegar– helps the bread rise and have a fluffy interior, without using eggs.
  • Gluten-Free or All-Purpose Flour– To keep it gluten-free, you can use gluten-free flour. 
  • Granulated sweetener of choice- I’ve tried this recipe with white sugar, brown sugar, coconut palm sugar and monk fruit sweetener, a sugar free substitute. I recommend white or monk fruit sweetener (especially to keep it sugar free).
  • Baking soda– Like the apple cider vinegar, this helps the loaf rise.
  • Salt– Brings out the natural sweetness! 

The Instructions

You’ll start by combining your dry ingredients in a large mixing bowl. Then, add the wet ingredients and mix those together, until fully incorporated. Transfer your banana bread batter into a greased or parchment paper-lined loaf pan and bake for around 45 minutes, or until a skewer comes out clean from the center. I recommend allowing the banana bread to cool in the pan completely, before slicing and enjoying.

banana bread batter

banana bread batter

Can I make this vegan banana bread low carb or keto? 

While this vegan gluten free banana bread can be made sugar free, it is not low carb or keto.

You may prefer to make flourless banana bread, which is grain free and lower carb. 

Storing, Freezing and Thawing Tips

  • To store: You have two options with storing the banana bread- room temperature or the fridge. Personally, I go through an entire loaf of banana bread within 2 days, so keep it at room temperature, covered. However, if you prefer to enjoy the bread over a week, you MUST refrigerate it. Place it on a place and cover it with plastic wrap. This will keep the bread fresh for one week.
  • To freeze: This banana bread is freezer friendly and can be stored in the freezer to enjoy at a later time. Frozen vegan banana bread will keep for 6 months.
  • To thaw:  Thaw banana bread at room temperature, or in the fridge overnight. If you prefer a warm slice of banana bread, I recommend either microwaving it (from room temperature) for around 45 seconds, or in a pre-heated oven for 10 minutes (180C/350F).

best vegan banana bread

More Vegan Banana Bread Recipes

vegan gluten free banana bread

Best Vegan Banana Bread (GF)

This vegan banana bread is moist and fluffy and with a tender crumb! Naturally gluten free, this easy vegan banana bread recipe is a game changer!
5 from 135 votes
Print Rate
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour 45 minutes
Total Time: 1 hour 50 minutes
Servings: 15 slices
Calories: 150kcal
Author: Arman

Ingredients

Instructions

  • Preheat the oven to 180C/350F. Line a loaf pan with parchment paper and set aside.
  • In a large mixing bowl, add your mashed bananas, sweetener, softened butter and vanilla and whisk well, until combined and smooth. Add the rest of the ingredients and mix very well, until combined.
  • Pour the mixture into the lined loaf pan and bake for 60-70 minutes, or until a skewer comes out the center clean.
  • Allow banana bread to cool in the pan completely, before slicing up.

Notes

Vegan Banana bread is eggless, so you can remove it from the oven slightly earlier, but your banana bread will be super moist. 

Key Recipe Equipment and Ingredients

Nutrition

Serving: 1Slice | Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Sodium: 151mg | Potassium: 72mg | Fiber: 1g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg | NET CARBS: 24g
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

 

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    Categories:

    Bread Breakfast Gluten Free Muffins and Cakes recipe Vegan Recipes

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    Comments

    37 thoughts on “Vegan Banana Bread (GF)

    1. 5 stars
      Yum!!!!! Easy, quick, delicious. I know it says to wait until cooled, but I simply could not wait! I cut off a chunk and plopped on a dollop of vegan butter. I’m assuming this can be toasted too right? Thanks so much:)

    2. 5 stars
      Made this the other day cause I forgot to get groceries and needed a quick birthday cake. Everyone, including me, loved it! And I basically always have all the ingredients on hand. Will definitely make this one more often

    3. Absolutely beautiful banana bread. Thanks so much for this recipe! Amazing spread with vegan butter and crumbled walnuts.

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