Air Fryer French Fries

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5 from 56 votes
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My air fryer French fries recipe yields crispy, crunchy, and healthier fries! Ready in minutes, they make the perfect side dish or snack.

Love fun air fryer recipes? Try my air fryer potstickers, air fryer bagel bites, air fryer coconut shrimp, and air fryer chicken nuggets next.

air fryer french fries.

As someone who is borderline obsessed with French fries, cooking them in the air fryer instead of the deep fryer is a no-brainer. And the best part? They are just as crisp and fluffy as you’d expect but without all the added oil and fats.

Like my air fryer sweet potato fries, these are the kind of fries I feel good about serving my family without compromising on texture or taste.

Table of Contents
  1. Why I love this recipe
  2. Ingredients needed
  3. How to make air fryer French fries
  4. Arman’s recipe tips
  5. Storage instructions
  6. Frequently asked questions
  7. More air fryer recipes using potatoes
  8. Air Fryer French Fries (Recipe Card)

Why I love this recipe

  • They use simple Ingredients. This recipe calls for potatoes and a few spices that you’ll likely already have in your pantry!
  • It’s kid-friendly. I love to prep these fries as part of a takeout fakeout dinner. To round out the meal, I cook up some air fryer hamburgers or air fryer hot dogs.
  • It’s fast. From prep to plate, these fries cook up in less than 15 minutes.
  • Healthier. What I love most about this recipe is that it gives you the crunchy, crispy goodness of restaurant-quality French fries without the excessive calories you get from oil frying.

★★★★★ REVIEW 

“I love this recipe. I have been making this way for quite some time. I sometimes add parmesan cheese, French fry seasoning or steak seasoning instead of Italian Seasoning.”Wanda

air fryer french fries in the air fryer basket.

Ingredients needed

  • Russet potatoes. These are the best kind of potatoes to use for fries because they have the perfect balance of starch and moisture. If you can’t find russet potatoes, Idaho potatoes or Yukon gold potatoes are a fab alternative.
  • Olive oil. For air frying. 
  • Salt. To taste. 
  • Italian seasoning. I prefer using this pre-made blend of spices to give the potatoes that extra touch of flavor.

How to make air fryer French fries

I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.

thinly sliced raw potatoes.

Step 1- Prep. Peel, then slice the potatoes into thin fries.

seasoned sliced potatoes in a bowl.

Step 2- Season. Add the fries to a large mixing bowl and toss with the olive oil. Add the seasonings and give everything a gentle mix.

sliced raw potatoes in the air fryer.

Step 3- Air fry. Place a single layer of potatoes in the greased air fryer basket and air fry for 12-15 minutes, flipping halfway through.

half-cooked french fries in the air fryer.

Step 4- Repeat. If you intend to make a lot of fries, repeat this process for as many batches as required until you have the desired amount of fries ready.

Can I bake these?

You can totally bake these fries in the oven. Oven baked French fries turn out crispy, fluffy, and perfectly cooked on all sides. Also, baking the fries is healthier than deep frying them.

To bake, prep the fries as instructed, then place them on a lined baking sheet. Bake at 200C/400F for 30 minutes, flipping halfway through.

Arman’s recipe tips

  • Cut the fries evenly so that they all cook evenly and at the same time.
  • If you have time, soak the potatoes for 30 minutes in cold water. This removes excess starch, which will yield a more crispy fry. 
  • Cook the fries in a single layer. If needed, batch-cook them because there if you stuff the air fryer, they won’t cook properly and be a little soggy.
  • Shaking the air fryer basket during the cooking process will ensure the fries are crispy on all sides. 
  • Serve these fries with fun sauces, including classics like ketchup, fry sauce, Big Mac sauce (my fav!), BBQ sauce, or more unique ones like eel sauce or peanut sauce.

Storage instructions

To store: Place leftovers in an airtight container and store them in the refrigerator for up to three days.

To freeze: Place the cooked and cooled fries in a shallow container and store them in the freezer for up to two months.

Reheating: Preheat your air-fryer and pop them in till they are ready to eat.

crispy air fryer French fries with parmesan and fresh herbs.

Frequently asked questions

Can I use frozen French fries?

Yes, you can use frozen French fries instead of fresh ones. The only difference is that the cooking time will increase by 5 minutes.

How do you tell if the fries are fully cooked?

Once the edges are golden brown and the middle is soft to the touch, the fries are ready to be enjoyed.

Why are my French fries not crispy?

If your fries aren’t overly crispy, the culprit is overcrowding the air fryer basket. If I’m making these fries for my family, I typically need to cook them in 2-3 batches.

More air fryer recipes using potatoes

air fryer french fries recipe.

Air Fryer French Fries

5 from 56 votes
My air fryer French fries recipe yields crispy, crunchy, and healthier fries! Ready in minutes, they make the perfect side dish or snack. Watch the video below to see how I make it in my kitchen!
Servings: 4 servings
Prep: 3 minutes
Cook: 12 minutes
Total: 15 minutes

Video

Ingredients  

Instructions 

  • Preheat the air fryer to 190C/380F.
  • Scrub and clean the potatoes and slice them into ¼-inch fries.
    sliced potatoes.
  • Add them to a mixing bowl then drizzle with olive oil and season with salt, pepper, and Italian seasoning.
    seasoned potatoes.
  • Add a single layer of potatoes into the air fryer basket and air fry for 12-15 minutes, flipping halfway through. If the fries aren’t completely cooked, cook a little longer.
    french fry potatoes in air fryer.
  • Repeat the process until all the fries are cooked.

Notes

For even crispier fries, soak the potatoes in ice cold water for 30 minutes.
TO STORE: Place leftovers in an airtight container and store them in the refrigerator for up to three days.
TO FREEZE: Place the cooked and cooled fries in a shallow container and store them in the freezer for up to two months.
TO REHEAT: Preheat your air-fryer and pop them in till they are ready to eat.

Nutrition

Serving: 1servingCalories: 177kcalCarbohydrates: 34gProtein: 4gFat: 4gSodium: 300mgPotassium: 773mgFiber: 3gVitamin A: 6IUVitamin C: 11mgCalcium: 28mgIron: 2mgNET CARBS: 31g
Course: Appetizer
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Originally updated November 2023, updated and republished August 2024

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

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Comments

  1. 5 stars
    I’ve been looking for a simple recipe for oven fries, thanks for sharing the formula. I can’t wait to give this one a try.

  2. 5 stars
    I love this recipe. I have been making this way for quite some time. I sometimes add parmesan cheese, French fry seasoning or steak seasoning instead of Italian Seasoning.

  3. I’m diabetic and on low carb diet. I don’t eat potatoes. Keep that in mind when emailing me recipes. Thanks. I did you peanut butter cookies yesterday, they’re great. I’ll be using them for the crust of the cheesecake I plan to make tomorrow, will comment on how it turns out.

  4. 5 stars
    I have made these and served them with your sugar free ketchup. They are very good. I make your sugar free ketchup all the time and don’t buy from the grocery store any more. Thanks for your recipes.

  5. 5 stars
    Have made these air fried potatoes and served them with your sugar free ketchup. They are awesome. I make your sugar free ketchup all the time and don’t buy from the grocery store. My husband also likes it. Thanks