Air Fryer Cod
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My air fryer cod is crispy, tender, and flaky, and cooks in just 8 minutes. It makes a healthy, high-protein, and easy dinner idea.

Cooking fish in the air fryer is one of my favorite cooking methods. It gives the fish crispy sides while keeping the middle soft and flaky. This air fryer cod recipe has become a recent weekly staple, and for good reason – it’s incredibly easy and tastes fantastic. It’s also great to cook with because it’s mild-tasting and has no fishy flavor (ask certain family members of mine who claim not to love fish…seriously).
Why I love this air fryer cod recipe

- Quick. Compared to other cod recipes, using the air fryer cooks this fish in a fraction of the time.
- Perfect texture. It is perfectly soft, flaky in the middle, and crispy on the outside!
- It’s healthy. Cod is naturally high in protein and low in fat, and needs just a little oil to cook.
- Easy cleanup. A major reason why I love the air fryer is that there is barely any mess, especially when I use air fryer liners!
Key Ingredients
Find the full printable recipe instructions and ingredient quantities below.
- Cod fillets (cod loin). I like to use fresh cod filets from my fishmonger, as they have been cleaned and sliced correctly. Grocery store brands are okay, but they are sometimes NOT sliced against the grain, which affects the texture. Frozen cod fillets also work; just be sure to pat dry any excess ice.
- Olive oil. To cook the fish in the air fryer.
- Lemon juice. Fresh is best, but the bottled kind also works. Also, save a few lemon slices to serve.
- Spices. A simple spice mix featuring salt, pepper, dried thyme, oregano, paprika, chili powder, and garlic powder.
How to cook cod in the air fryer

Step 1- Prep the cod. Pat the cod fillets dry with a paper towel. In a small bowl, whisk together the olive oil and lemon juice. In another bowl, whisk the spices.

Step 2- Season. Brush the cod fillets with the lemon oil mix, then season the fish on all sides with the spice mix.

Step 3- Air fry. Add the seasoned cod to a greased air fryer basket (sprayed with cooking spray) and air fry for 8 minutes, or until golden brown.

Step 4- Serve. Add sliced lemon and enjoy.
Recipe tips and variations
- You’ll know the cod is fully cooked once it reaches an internal temperature of 145°F. Use a meat thermometer to check. No meat thermometer? Ensure the cod is completely white/opaque, and the fish flakes easily with a fork.
- Select cod fillets of uniform thickness to ensure consistent cooking times throughout.
- If you use frozen cod, you don’t need to thaw it beforehand. To compensate, add an extra 2-3 minutes.
- Other seasoning ideas. I used a variety of them, but feel free to use any you like, or even a pre-made one, such as Old Bay Seasoning or taco seasoning.
- Add breading. Coat them in a tablespoon or two of panko bread crumbs for even crispier cod, or if you want some breading.
Storage instructions
To store: Place leftover air-fried cod in an airtight container and store it in the refrigerator for up to five days.
To freeze: Let the fish cool completely, then transfer them to a shallow container and store them in the freezer for up to two months.

Frequently asked questions
I like to pair air-fried cod with easy air-fryer sides like air fryer French fries and air fryer frozen broccoli. This fish also works well in my air fryer fish tacos or over a rice bowl.
I purposely add some olive oil before adding the seasoning to the cod fillets to prevent the interior from drying out. Please do not omit!
More air fryer seafood recipes
- Air fryer shrimp
- Air fryer coconut shrimp
- Air fryer scallops
- Air fryer crab cakes
- Air fryer mahi mahi
- Air fryer tilapia
If you tried this Air Fryer Cod recipe, please leave a star rating and comment. It helps others thinking of making this.

Air Fryer Cod
Video
Ingredients
- 4 fillets cod fresh or frozen, 4-6 ounces each
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the air fryer to 200C/400F.
- Pat dry the cod fillets with a paper towel. In one bowl, whisk together the lemon juice and olive oil. In another bowl, add all the spices.
- Brush each filet on both sides with the olive oil and lemon mixture. Season the fish on both sides with the spice mix.
- Lightly spray the air fryer basket with cooking spray and place the cod in it. Cook for 8 minutes or until golden brown. You can also use a meat thermometer to check the internal temperature. Look for 145F.
Tastes great and super easy!
This is an excellent recipe. Quick and easy to prepare. Taste as if it is fried. The finished product crispy, moist inside, and very delicious. It’s one of my new go to recipes.
This is a great seasoning blend! I honestly just used the ingredients listed and shook each one on top of some cod, so I can’t speak for the recipe exactly as written. But since the spices are equal parts, it’s easy to eyeball it. I spritzed with olive oil, drizzled some lemon juice, and then followed with the spices. Super easy and tasted fantastic!
Thank you, Marie!
Isnt cod very gentle to cook in air fryer? I am worried it would become as some blended thing.
I was excited to try this recipe. I’m a huge seafood girl and always looking for new recipes. This was FAB!!!
No air frier Temperature mentioned ( I assume 400F)
It says in the recipe “Preheat the air fryer to 200C/400F”
I made this today and my family loved it. I paired it with steamed broccoli and cilantro lime brown rice. It was so good and tasty!!
Love that, John!
send email postings please
I’m not normally a big fan of fish but this recipe was so good! Thanks!
So welcome, Sherry!
LOVE your air fryer cod so much!! It’s so flavorful.
Very good. My husband and I loved it. Thanks for the recipe.
Thanks for the feedback, Janet!
This is fab!
Really great flavor combo. I used Talapia loins, and they were perfectly cooked in the 8 minutes.