Air Fryer Sausage Links

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Total Time 10 minutes
Servings 6 servings

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Cooking sausage links in the air fryer is the quickest and easiest way to prep them. They turn out golden, juicy, and perfectly cooked every time- with almost no cleanup. My method works with both fresh and frozen sausage links. 

air fryer sausage links.
Arman Liew

While my family and I typically gravitate toward sausages on the grill or skillet, cooking them in the air fryer has been a total game changer. They turn out just as crisp and juicy as the grill- without the oil splatter, excess grease, or cleanup. There’s no babysitting or flipping required, and they’re ready in just eight minutes.

I’ve tested all kinds of sausage links: raw, pre-cooked, smoked, fully cooked, and even frozen- and the good news is, they all work beautifully. The only exception is Italian sausage, which I recommend making my air fryer Italian sausage recipe, since you can cook it with peppers and onions at the same time. 

Key Ingredients

Find the printable recipe with measurements below.

  • Sausage links. I typically use full-sized pork sausages or chicken sausages. Of course, beef or other protein sausages work just fine. I recommend sticking to a brand you enjoy the flavor of. 
  • Optional sides. I like to whip up some sauteed onions, and let’s not forget some fluffy buns, ketchup, and mustard.

How to air fry sausage links

poking sausage links.

Step 1- Prepare the sausages. Slightly poke the sausages in 2 places through their casing. 

sausage links in air fryer.

Step 2- Air fry. Add the sausage links to the air fryer basket in a single layer. Air fry for 8 minutes or until they are crispy and golden brown on the outside.

sausages in air fryer.

Step 3- Remove. Use tongs to remove them and serve immediately.

I tested every kind of sausage in the air fryer, and they all work beautifully. The only thing that changes is the cooking time. I recommend double-checking doneness with a meat thermometer. Fully cooked sausage should have an internal temperature of 160°F (71°C).

  • Raw sausages: The cooking time is between 8 and 10 minutes. Personally, I found 8 minutes was the sweet spot for a 5-ounce pork or chicken sausage. 
  • Pre-cooked sausage: Since you’re just crisping them up, 5 minutes is usually perfect.
  • Smoked sausage: Similar to pre-cooked sausage- aim for 5 minutes.
  • Breakfast sausage links: These are smaller (usually 3 ounces each), so 6 minutes is ideal.
  • Frozen sausage links: Increase the air frying time by 5 minutes. If standard size, you’ll be looking at 13 to 15 minutes total.

Recipe tips and variations

  • Don’t skip the poke. Poking the sausage links beforehand prevents them from bursting during the air frying process. This is especially important for fattier sausages.
  • Puffy sausages = normal. The circulating hot air will often puff up the sausages. Don’t fret – this is completely normal and expected, and it will deflate once removed from the air fryer.
  • Use vegan and/or vegetarian sausage. I tried this with three different brands, and they all cooked up like traditional sausages. Just make sure they all have a casing.
sausage links air fryer.

Storage instructions

To store: Place leftover sausages in an airtight container and store in the fridge for up to five days.

To freeze: Fully cooked sausage links can be frozen for up to two months. Keep them stored in a ziplock bag.

If you tried this Air Fryer Frozen Salmon recipe, please leave a star rating and comment. It helps others thinking of making this.

air fryer sausage links recipe.

Air Fryer Sausage Links

5 from 7 votes
Learn how to cook sausage links in the air fryer easily and in 8 minutes. The sausage turns out juicy and crisp, and you can use fresh and frozen links. Watch the video below to see how I make it in my kitchen.
Servings: 6 servings
Prep: 2 minutes
Cook: 8 minutes
Total: 10 minutes

Video

Ingredients  

  • 6 sausages

Instructions 

  • Preheat the air fryer to 400°F (200°C).
  • Lightly pierce the sausages with a fork in 2 places, through their casing.
  • Add a single layer of sausage links to the air fryer basket.
  • Air fry the sausage links for 8 minutes or until they reach an internal temperature of 160°F.
  • Remove the sausage links from the airt fryer and serve immediately.

Notes

  • Leftovers: Keep in the fridge for 5 days or in the freezer for 2 months. Reheat in the air fryer at 350°F for 3 minutes. 
  • Frozen sausage links: Increase the air frying time by 5 minutes. 
  • Smoked or pre-cooked links: Air fry for 5 minutes.

Nutrition

Serving: 1servingCalories: 105kcalCarbohydrates: 2gProtein: 12gFat: 6gSodium: 7mgPotassium: 3mgVitamin C: 0.02mgCalcium: 0.2mgIron: 0.01mgNET CARBS: 2g
Course: Main Course
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

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Arman Liew

I’m a two time cookbook author, culinary school graduate, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

5 from 7 votes (5 ratings without comment)

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