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My homemade gingerbread latte recipe is the ultimate Starbucks dupe that is super creamy, cozy, and perfectly spiced. It’s made in seconds using simple ingredients.
Loving warm, festive Starbucks drinks? Try my peppermint mocha, almond milk hot chocolate, and keto pumpkin spice latte next.
I used to love going to Starbucks for their signature gingerbread lattes, but when they discontinued it, I took it as a sign I should be making my own at home.
Let’s just say: best decision ever. Not only is it deceptively easy to make, but I can add as much ginger as I’m in the mood for (which is usually a lot!).
Table of Contents
Why I love this recipe
- Cheaper (and better) than Starbucks. How much are you guys paying for Starbucks? Because I feel like I’m paying an arm and a leg! Never again.
- Wholesome ingredients. There are zero sugars, artificial sweeteners, or mystery syrups.
- Ready in two minutes. Simply add all the ingredients in a small saucepan, bring it to a boil, and enjoy.
- Perfect hot or cold. Sure, these are delicious warm, but pour them over ice for a frappuccino-like bevy.
★★★★★ REVIEW
“Making it 50 people. 😉 Delicious, very flavourful, and more guilt-free than the Starbucks ones, which always taste chock-full of syrup.” – Rose
Ingredients needed
- Espresso OR brewed coffee. If you own a coffee maker or machine, use a single shot of espresso per cup of coffee. If you don’t, simply brew a VERY strong coffee using double the amount of grounds.
- Milk of choice. I used unsweetened almond milk, but any milk works, be it oat milk, soy milk, or whole milk.
- Sugar. I went with a brown sugar substitute to keep the calories low, but you can use whichever sugar you prefer or even a liquid sweetener like honey or maple syrup.
- Gingerbread spices. A mix of ground ginger, ground cinnamon, allspice, and ground nutmeg.
- Whipped cream. Optional, but it gives the latte the true Starbucks experience.
How to make gingerbread lattes
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
Step 1- Simmer. In a small saucepan over medium heat, combine all of the ingredients except the whipped cream. Bring the mixture to a simmer, then reduce the heat to low and stir regularly. After 2 minutes, remove it from the heat.
Step 2- Serve. Pour into two mugs and top with whipped cream.
Arman’s recipe tips
- Stir often while it simmers. So you don’t scorch the milk.
- Froth some milk on top. Heat some milk separately, then use a milk frother and froth until light and fluffy. Pour this over the finished latte and top with a sprinkling of cinnamon.
- Make a homemade gingerbread syrup. Save time by simmering the sugar, spices, and a teaspoon vanilla extract with water. Once it’s condensed to a thick syrup, let it cool before storing it in the fridge.
Variations
- Amp up the spice. The more ginger powder you add, the spicier it’ll be. Just keep in mind the flavors will intensify as it simmers.
- Add molasses. For a more authentic gingerbread flavor, I find a drizzle of molasses is irresistible.
- Serve it iced. Pour the latte over ice cubes (or coffee ice cubes!) for an iced latte.
- Pair with cookies. Because why not? I’m partial to my almond flour biscotti or a low-carb gingerbread cookie.
Storage instructions
To store: Leftovers can be stored in the refrigerator in an airtight container for up to three days.
To reheat: Microwave for 20-30 seconds or in a small saucepan until hot.
Frequently asked questions
Ginger bread lattes taste like a sweet yet spicy coffee drink, akin to gingerbread but with added flavor from the milk and espresso.
More Christmas-inspired recipes
Gingerbread Latte (Starbucks Copycat!)
Ingredients
Instructions
- In a small saucepan, add the milk, espresso, ground ginger, cinnamon, nutmeg, allspice, and sugar. On medium heat, bring to a simmer. Once it begins to simmer, reduce to low and stir regularly. After 2 minutes, remove from the heat.
- Pour into two cups and top with whipped cream.
Notes
Nutrition
Originally published October 2022, updated and republished September 2024
I love Gingerbread Latte. When I lived in London I developped a full blown addiction to this beverage. Nice recipe. Looking forward to trying this 🙂
Hope you do buddy- try a drizzle of molasses too!
This gingerbread latte is freakin’ fantastic, though I am equally intrigued by this praline and cream latte you speak of. Giving this a whirl soon!
I bet Jamie Oliver wouldn’t make this as party as I did.
Jamie would probably add 5 ingredients in there that I’ve never heard of.
Man I love the visually unfortunate expression. I’m going to have to permanently borrow that phrase. I like recipes like this, put stuff in a pot, boil, stir, drink. Nicely done.
We need to make that a hashtag and make it go viral.
Ok, here I am, (trying) to enjoy the homemade chai latte that I just made from a tea bag, thinking that it is so bland and really needs some spices stirred directly into it…and you present me with a gingerbread latte recipe (made with coffee, making it infinitely better anyway). Yes, yes and yes. Kind of tempted to dump this cup out and make your latte right now.
I think that would be a very very very wise decision.
Imma have to take your WORD FOR IT because I have never had Starbucks Gingerbread Latte – I should ask Britt! 😉
Hahahahaha yes. throw it ON Britt.
I love you for making this!! This used to be my favourite drink. I had one about 3 times a day the last time I was in the US. Healthy gingerbread latte – you are a legend 🙂
Thanks buddy!!! Hope you drink it…over ice!
I made a frosted mint latte today at work. It was pretty good except I loathe espresso. I might be the only person who cannot stand it’s bitterness. I go for the café au lait with a shot of syrup. My favorite is a blackberry café au lait (Café au lait is half steamed milk and half coffee) That’s how I make my specialty drinks!
I think you should do a copy cat recipe of curly fries from Arby’s
Here’s a picture/link if you don’t know what that is: https://arbys.com/our-menu/sides/curly-fries
YUM!
I love those curly fries but I think the frozen, packaged ones would be a time saver!
Does the Christmas Blend count as a seasonal drink? Because I’ve switched from my regular Pike to that one. Sometimes I’ll even add a sprinkle of cinnamon. Other than that, I’m not really a huge fan of the seasonal drinks. I like my coffee strong and black, and the sweetened lattes are a little too sweet for my tastes.
I tried the Christmas blend and was disappointed there was no holly or candy canes in it!
If I shared this drink with you, you’d have to drink it!
im so looking ffwd to this series..love this latte!
Thanks Dixya!
Happy Sunday my speedy friend 😉 I’d love to see a copy cat salted carmel hot chocolate from the grand ole’ Starbucks. And I have yet to get my fingers on their fancy red cups, but I am always a fan of their over priced peppermint mocha. And can we get a round of applause for this amazing food-ography? …I just made a new word…damn….I must be hungry.
Brilliant recipe and thank you for saving me from burning a new hole in my wallet. I am trying this tomorrow.
OHHH That sounds incredible!
Hope you try it out buddy!
is matcha green tea seasonal? Because that’s the only latte I’ve had in like the last 8 years because ew coffee. Although I have to admit, Saturday morning around 4 am I was wishing I was a coffee drinker..
I am secretly loving these new shifts of yours. Once we sort out this messaging thing… BOOM.
I love coming to a blog and being greeted as a “champion” 😉 . Now I just need some caffeine in me from this latte to get me all pumped up for my day. WOOOOOOOOO.
To be honest, I’ve never had one of their gingerbread lattes before (I’m more of a plain nonfat one with like 5543 shots of espresso or a plain caramel machiato <— not even gonna try to spell that right), but I would happily take one of these of your hands. Thanks, buddy 😉
Of course…champion.
Can I just say I’m still salivating over your soup from instagrm AND see my bloglovin showing it’s been posted there?!
Yum! I’ve never had the gingerbread latte from Starbucks before. I’m a fan of the peppermint mocha, personally, especially this time of year!
Hi! I’m back again lol! Can’t wait to adman-bomb your blog tomorrow. Please have a gingerbread latte. It fuels …outlet shopping.
It’s kind of cool to do a copy cat recipe. Often times I want to go to Starbucks..I just don’t want to spend the money…don’t we all though seriously? From Starbucks, the cake pops and the breakfast sandwiches they have. I think you would do a great job with the sandwiches!
Hahahaha I will do the Turkey and Swiss. 3 ingredients- bread, turkey and cheese.
oh i am excited for this series! Lots of fun recipes to come. and this looks good to me, visually and all! and the cookies —> duh.
Hahaha. Copycat Healthy Bites.