Protein Hot Chocolate

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5 from 69 votes
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My high protein hot chocolate needs just 3 ingredients and packs in over 30 grams of protein. It’s rich, creamy, and super comforting!

protein powder hot chocolate.

Looking for more high-protein drink recipes? Try protein coffee, chocolate protein shake, peanut butter protein shake, and protein milkshake next.

Table of Contents
  1. Why I love this recipe
  2. Key Ingredients
  3. How to make protein hot chocolate
  4. Arman’s recipe tips
  5. Frequently asked questions
  6. Protein Hot Chocolate (Recipe Card)
  7. More recipes with protein powder

I’m in my protein era right now, which means I’m finding new ways to incorporate protein into my favorite foods. Recently, as I was sipping on a cup of hot chocolate, I wondered what would happen if I incorporated chocolate protein powder into the mix. 

Well, let’s just say I’ve found an even EASIER way to get my daily protein while still getting my nightly treat… and it’s PERFECT for those cooler nights.

Why I love this recipe

  • 30 grams of protein per cup. And you can’t even tell because it’s a key ingredient in the mix. 
  • Easy to make ahead. I make a massive batch of this stuff and keep it for months. That way, whenever I want a cup, all I have to do is boil some water, and I’m good to go. 
  • Tastes like the real deal. I’m over recipes that force protein into everything and sacrifice all the flavor. This protein hot chocolate recipe tastes as decadent as traditional hot chocolate mixes. 
  • Customize it. Add more chocolate for a richer chocolate flavor, use your favorite protein powder, or experiment with fun mix-ins. 
protein hot chocolate.

Key Ingredients

  • Chocolate protein powder. Use your favorite protein powder since this will be the bulk of the flavor. I prefer pea protein for my vegan protein powder, but if you’re not vegan, I’d go with casein or whey protein powder. 
  • Sugar. I used white sugar, but brown sugar or a sugar-free sweetener would also work (allulose is a fabulous zero calorie sweetener that dissolves like sugar!). 
  • Cocoa powder. I added ¼ of a cup of Dutch-processed unsweetened cocoa powder, but you can add more for a richer chocolate flavor. 
  • Milk. Optional, but I prefer using milk for my healthy hot chocolate since it yields a thicker, creamier drink. I used unsweetened almond milk but oat milk, coconut milk, or regular milk will all do.

How to make protein hot chocolate

I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.

protein hot chocolate mix.

Step 1- Combine ingredients. In a large mixing bowl, sift the cocoa powder. Add the remaining ingredients and mix, then store in an airtight container at room temperature. 

prepared high protein hot chocolates.

Step 2- Make hot chocolate. In a large mug, add 7 tablespoons of the dry hot cocoa mix. Add ¼ cup of boiling water and whisk to combine. Add another ½-1 cup of hot water or warm milk, mix, and serve. 

Arman’s recipe tips

  • Save time. I find using a milk frother or blender makes quick work of blending up my hot chocolate. 
  • Make it sweeter. I intentionally kept the sugar content in this recipe minimal since every protein powder has varying sweetness. After you’ve made your hot chocolate, taste it and add a little honey or maple syrup for more sweetness. 
  • Enhance the flavor. To the hot chocolate, add a few drops of vanilla extract or peppermint extract for a different flavor.
  • Add toppings. What is a good cup of hot chocolate without marshmallows and whipped cream?

Frequently asked questions

Why does my hot chocolate have clumps?

Your hot chocolate may be clumpy if the dry ingredients weren’t fully mixed in with the liquid. If possible, I like to combine the hot chocolate ingredients in a blender or use a milk frother to help ensure the dry ingredients are fully mixed.

Can you put protein powder in hot drinks?

Yes! Contrary to popular opinion, protein powder does not lose nutritional value when added to hot beverages (source).

high protein hot chocolate.
protein hot chocolate recipe.

Protein Hot Chocolate

5 from 69 votes
Learn how to make a protein hot chocolate with 3 simple ingredients. It's rich and creamy, and I love how each cup packs in 30 grams of protein!  Watch the video below to see how I make it in my kitchen!
Servings: 4 servings
Prep: 1 minute
Total: 1 minute

Video

Ingredients  

Instructions 

  • In a large mixing bowl, sift your cocoa powder to avoid any clumps. Add the protein powder and sugar and mix well.
  • Add 7 tablespoons of the dry mixture into a large mug.
  • Add 1/4 cup of boiling water and mix very well until everything is combined and no clumps remain. Add 1/2-1 cup of either hot water or warmed-up milk of choice, mix again and enjoy!

Notes

To store hot cocoa mix: Hot cocoa mix should be covered in an airtight container at room temperature for up to 6 months. 
To store hot chocolate: I prefer to drink fresh hot chocolate, but if you have any leftovers, you can store it in an airtight container for 2-3 days. Then, transfer it to a microwave-safe mug and microwave or heat on the stovetop until warm. 

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 9gProtein: 30gFat: 2gSodium: 112mgPotassium: 288mgFiber: 6gSugar: 3gCalcium: 190mgIron: 1mgNET CARBS: 3g
Course: Dessert
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

More recipes with protein powder

Originally published November 2016, updated and republished August 2024

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

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5 from 69 votes (67 ratings without comment)

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  1. 5 stars
    I have to admit I was very skeptical about how this would taste but since it had so many high ratings, I thought I would give it a try. It was absolutely wonderful! I changed the measurements to just one serving and I am enjoying it now on this very cold morning. Thank you so much for this recipe I will definitely be enjoying this winter!