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This 4-ingredient protein granola bar recipe takes 10 minutes to make and yield thick, chewy and satisfying bars. 20 grams of protein each.
Looking for more recipes with protein powder? Try these peanut butter protein balls, homemade protein bars, protein balls, and protein popcorn next.
If you enjoy my healthy granola bars but want to amp up the protein, then my protein granola bar recipe fixes those issues.
Don’t get me wrong, most granola bars do a good job of providing whole grains and fiber, but they often miss the mark on protein. Not anymore!
Table of Contents
Why I love this recipe
- Easy to customize. I’ll give you the base recipe (my favorite!) plus a handful of flavor combos so you can make them your own.
- 20 grams of protein per bar. Making them the perfect morning, midday, or post-workout snack.
- A no-bake recipe. These bars come together in minutes and have the perfect chewy yet soft texture.
- 4 key ingredients. Each one can be customized depending on what you have on hand.
Ingredients needed
- Rolled oats. Also known as old-fashioned oats. These give the protein granola bars an extra chewy texture and are much more satisfying.
- Protein powder. Vanilla or unflavored protein powder is preferred. I used a vanilla brown rice protein powder, which also provided extra sweetness.
- Peanut butter OR alternative. Smooth and creamy peanut butter with no added sugar. Depending on which protein powder you use, you may also want to choose peanut butter with no added salt, as some protein powder brands have tons of sodium in them.
- Honey or brown rice syrup. I prefer these to other sticky sweeteners (like maple syrup or agave) since they’re super sticky and will help bind the bar batter the best.
- Chocolate chips. Optional, but what’s the harm?!
How to make protein granola bars
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
Step 1- Prep work. Line an 8×8 pan with parchment paper.
Step 2- Mix the wet and dry ingredients. In a large bowl, combine the rolled oats and protein powder. In a microwave-safe bowl, melt the peanut butter and honey and whisk until smooth.
Step 3- Combine the ingredients. Add the wet ingredients to the dry and combine. Stir in chocolate chips if using.
Step 4- Shape and chill. Transfer the bar mixture to the pan and press until smooth. Refrigerate the bars for an hour, then slice.
Arman’s recipe tips
- Leave some parchment paper sticking out. So they’re easier to pop out of the pan when it’s time to slice.
- Swap the nut butter. Use almond butter, cashew butter, or even protein cookie butter.
- Make the nut-free. Swap the peanut butter for sunflower seed butter or tahini, or make these nut-free granola bars.
- Adjust the consistency. Sometimes, the bars turn out a bit dry for my liking. If this happens, add a splash of almond milk to thin out the batter until it reaches a moldable consistency.
- Slice with a warm, sharp knife. My #1 tip for dealing with sticky bars is to use a sharp knife that’s been run under hot water. It’s the only way I’ve found to guarantee clean, even cuts.
- Instead of rolled oats, use equal parts of my protein granola.
Flavor variations
- Dark chocolate. Dip the prepared bars in melted dark chocolate. Refrigerate them until the chocolate has firmed up.
- Coconut chocolate chip. Fold through 1/4 cup of shredded coconut flakes and 1/4 cup of mini chocolate chips.
- Monster cookie. Fold through 1/2 cup of mini M&M candies, along with the chocolate chips.
- Salted caramel. Drizzle 1/2 cup of vegan caramel on top and sprinkle with coarse sea salt.
- Cherry almond. Fold through 1/4 cup of dried cherries and 2 tablespoons of chopped almonds. For a more intense almond flavor, use almond butter.
- Cinnamon raisin. Fold through 1 tablespoon of cinnamon and ¼ cup of raisins.
- White chocolate cranberry. Fold through ¼ cup of white chocolate chips and ¼ cup of dried cranberries.
Storage instructions
To store: High protein granola bars are best stored in the refrigerator, covered, for up to 4 weeks.
To freeze: Place individually wrapped bars in a ziplock bag and store them in the freezer for up to 6 months.
More granola bar recipes to try
Protein Granola Bars
Ingredients
- 3 cups rolled oats
- 1 1/2 cups protein powder * See notes
- 1 cup peanut butter smooth and creamy ** See notes
- 1/2 cup honey or brown rice syrup *** See notes
- 1/2 cup chocolate chips optional
Instructions
- Line an 8 x 8 pan with parchment paper and set aside.
- In a large mixing bowl, combine your rolled oats and protein powder and mix well. In a microwave safe bowl, add your peanut butter and honey and microwave in 20-second spurts until the peanut butter has softened. Whisk together until smooth and thick.
- Add the wet ingredients into the dry ingredients and mix until combined. If using chocolate chips, fold them through at the end.
- Transfer the mixture into the lined pan and press down on top until smooth. Refrigerate the bars for at least an hour to firm up. Once firm, slice into 20 bars.
Notes
Nutrition
Originally published September 2021, updated and republished May 2024
Theses are an amazing pre-workout snack!!!
I love these. They are a staple in my house. I make them 2-3 a month. They are with me on my hikes and I eat them as snacks at home (instead of cookies – etc…) too. Wonderful recipe!
Love this recipe so much
I love you recipes easy simple and can add protein power I love it.
Hello Arman!
I am looking forward to making this simple and straightforward recipe. One question – how much saturated fat is in each bar?
Thank you!
Hi Morgan! I’m not sure- the recipe card doesn’t include that 🙂 However, if you use myfitnesspal or similar it should provide those details for you
What ratio of whey and casein powder do you recommend? Can’t wait to try this recipe out!
As long as casein is the more dominant protein, it will be fine 🙂
Yum definitely making these
What great posts. Your pictures made me drool. I will definitely try this delicious recipe. I have tried peanut butter and other healthy snacks, but this one is new on the bucket list. It seems an exciting and straightforward recipe, and all the ingredients seem so healthy. You have well-explained everything in detail. Keep updating these yummy recipes. Being a food lover, I will definitely try.
great, enjoy!!
Hi I made these granola bars today and followed the instructions. However the mixture is really dry and even after putting it in the fridge it crumbles apart. What can I do to rescue this and help it bind so I can cut them into bars? The mixture tastes incredible though thank you!
Hi Narinder- Would you mind telling us what protein powder you used? If it is a mixed or blended one, they are generally thicker, and sometimes need some water or milk to smooth them out.
Do you think it would work to sub almond flour or coconut flour for the oat flour?
Not for this recipe 🙂 Make keto granola bars instead.
These are SO GOOD! I’ve been looking for a recipe with more natural ingredients than a CLIF bar and more calories than a granola bar, and man, you hit the nail on the head. I used peanut butter, honey, and a little whipping cream, and man. I’ll be making more as soon as this batch is gone. Thanks for a great recipe!
Iv actually made these and they are really good! I was wondering how many calories are in the whole batch? Thanks.
Hi! Sure, feel free to calculate it using myfitnesspal or similar! 🙂
Hi there! My son is allergic to nuts… any options for replacing the nut butter?
Hi Laura! Absolutely- I’d recommend using a slightly sweetened sunflower seed or soy nut butter 🙂
Is the taste of honey or agave or maple overpowering with their tastes? My son is picky and isn’t really a fan of either in strong tastes. Thanks!
it really isn’t 🙂 Quite mild!
These look yummy! I love monster cookies and these are so much healthier than them! I can’t wait to try these. Thanks for sharing!
🙂 Please do- Thanks for your kind words! 🙂
Is it Summer in Melbourne…? 😉
Love that you got on at least ONE hike, or was that just putting on your shoes?
These look delicious as always sunshine!! Looking forward to hearing/reading what changes you are going to make. If you feel overwhelmed, just take a trip to Sydney to see my lovely face, that will totallllly calm you down… ha.
It’s Summer for my audience so absolutely! 🙂
Thank you! Can’t wait to share more!