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My whipped coffee recipe has become part of our morning ritual. It’s made with 3 ingredients (and NO instant coffee), and the results are velvety smooth, fluffy, and so flavorful!
If you love a good coffee beverage, try my peppermint mocha, salted caramel cream cold brew, or nitro cold brew next.
Table of Contents
I always thought of myself as a coffee purist, but after weeks of my family begging me to make the viral Dalgona coffee, I finally caved. You guys, I’m so glad I did.
Like my almond milk latte, this recipe has transformed how we make coffee in the mornings. Not only is it quick to make, but the result is a fluffy coffee drink with the texture of a cloud and the flavor of toffee. It’s no wonder it’s a TikTok sensation!
What is Dalgona whipped coffee?
Also known as Dalgona coffee, this viral coffee recipe is made by whipping hot water, sugar, and instant coffee until it resembles whipped cream. Made popular in South Korea, you can also find it in Greece and India, where it’s called beaten coffee.
Why I love this recipe
- No instant coffee needed. The OG recipe calls for instant coffee, but I find that flavor to be a bit overpowering. So, I reworked it using regular brewed coffee or espresso.
- Easy to modify. You can make it decaf, dairy-free, or sugar-free, and I’ll explain how later on.
- So satisfying. Like peanut butter coffee, this recipe is decadent and full of rich coffee flavor.
Key ingredients
- Espresso OR brewed coffee. Regardless of which one you use, it must be hot. If you prefer a stronger coffee, go for the espresso.
- Granulated sugar. I used white sugar. For a sugar-free recipe, I’d suggest either allulose or monk fruit sweetener. Don’t use brown sugar since it’s too thick and won’t dissolve properly.
- Milk. I used unsweetened almond milk, but any type of milk works.
How to whip coffee
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
Step 1- Dissolve the sugar. Combine hot coffee with sugar in a large bowl.
Step 2- Whip. Beat the coffee mixture until it achieves a meringue-like consistency.
Step 3- Assemble. Pour milk into two glasses, spoon the coffee foam into each, stir, and enjoy.
Arman’s recipe tips
- Use a stand mixer or electric mixer. For the fastest results, I suggest using an electric mixer, as I find mixing by hand to be quite tedious and time-consuming.
- Or try a milk frother. A high-quality, fast milk frother can do the job, but it will take slightly longer than an electric mixer, and you can only do one at a time.
- Be patient. Depending on the hand mixer you’re using, achieving the proper texture could take up to 10-12 minutes, so don’t get discouraged!
- Use room temperature or cold milk. If you pour the whipped topping over hot milk, it will dissolve.
- Garnish. Drizzle caramel sauce or add a dash of cinnamon on top before serving.
Frequently asked questions
If your coffee whip is runny, try adding more sugar and continue beating until it becomes fluffy and reaches stiff peaks.
Whipped Coffee
Video
Ingredients
- 1/4 cup espresso or strong brewed coffee * See notes
- 1/4 cup sugar I used allulose ** See notes
- 2 cups milk I used unsweetened coconut milk
Instructions
- In a large mixing bowl, combine the hot coffee with sugar and mix well.
- Using a hand or stick mixer, beat the coffee until it begins to form soft peaks and you achieve a meringue-like texture.
- Pour your warm or chilled milk into two glasses. Carefully scoop out the whipped coffee topping into the two glasses and serve immediately.
Notes
Nutrition
More viral recipes to try
Originally published July 2021, updated and republished January 2025
I made this? So artistic! Its called also Dalgona coffee. Did you know?
Good
Do you think adding baileys would work in the whipped coffee portion of this recipe?
I haven’t tried you are welcome to experiment and see
Can you not use a blender for this?
I haven’t tried sorry!
Loved it, specially the coconut flavor
Just wondering why this is served over milk? Would this be better over like iced coffee? Or does the milk make it more creamier?
Yes it does, because the coffee is super strong 🙂
Keto is the new food life for dietitians and quality food enthusiastics. This keto coffee is amazing idea. We wiLl definitely try it in our kitchen.
The pics are great and so much in detailed explanation.
Thank you for sharing
So welcome!
Amazing Recipe. Your way of explaining this is incredible. Thanks for sharing.
Hi Arman,
You do not use near enough coffee for my taste. I use 4 heaping tablespoons of the darkest roast possible, freshly ground, per 5 ounce cup of black coffee. This is my daily routine. I drink several Mason mugs a day. I love my coffee!
You are welcome to use more coffee but as this doesn’t use instant coffee, a smaller amount is needed for a standard coffee (I’d be just like you though and add more- I need my caffeine! :D)
This may be a silly question. Does the foam only happen when using coffee or would a matcha shot work as well? I had always thought it had something to do with it being instant coffee is what made it work. Thank you!
Hello Arman,
I love that you’ve made this with brewed espresso! I don’t buy instant coffee becaus…well…coffee! LOL
I’m curious if coconut sugar will give the same whip & a nice caramel flavor?
Thank you!
Love your recipes!
Yes it will 🙂