Nut Free Granola Bars

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Reader Rating
Total Time 5 minutes
Servings 12 servings

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My nut free granola bars are made with four simple ingredients with zero baking required. They’re the perfect kid-friendly, school-safe snack! They are also great for meal prep.

nut free granola bars.

As much as my family loves protein granola bars or healthy granola bars, sometimes, we need a nut-free alternative. That’s where this nut-free granola bar recipe comes in. These pack in tons of flavor in a fiber-packed snack.

When testing these, I tried both sunflower seed butter and tahini. Sunbutter gave a classic, slightly sweet flavor that the kids who tried these loved, while tahini made them taste richer and less sweet- perfect for adults. Both versions hold together really well, even after packing them in lunchboxes. 

Table of Contents
  1. Key Ingredients
  2. How to make nut free granola bars
  3. Arman’s recipe tips
  4. Storage instructions
  5. Nut Free Granola Bars (Recipe Card)
  6. More no bake snack recipes

Why trust my nut-free granola bars recipe

  • 4 ingredients. You’ll love that it’s made with just four ingredients, most of which you likely already have on hand. 
  • Easily customizable. Not a fan of dried fruit? Swap it out for some seeds, coconut flakes, or chocolate chips. The options are limitless.
  • Cheaper than store-bought. I’m blown away by how expensive granola bars are nowadays! This recipe is a fraction of the cost AND way healthier, in my opinion. 
  • Back-to-school friendly. With most schools adopting a nut-free environment, you can keep your kids satisfied between classes with these homemade granola bars.

What readers are saying

★★★★★“These are SO good for my kids who have a nut allergy. They are great for their lunchboxes and hold up really well.” – Eddie

★★★★★“My son has a nut allergy and these have been a staple. So easy!” – Lynn

Key Ingredients

ingredients for nut free granola bars.

Find the printable recipe with measurements below.

  • Quick oats. Also known as “instant oats.” If you’d like these granola bars to be gluten-free, use certified gluten-free oats. 
  • Sunbutter or tahini. For texture and to bind the other ingredients. Ensure that whichever you use is smooth and drippy, with no added sugar. 
  • Honey OR brown rice syrup. I found that honey and brown rice syrup gave the strongest hold. I tested maple syrup and found the bars crumbled more easily. 
  • Dried fruit. I used a mix of dried cranberries, apricots, blueberries, and raisins.

Recipe variations

  • Make chewier bars. If you like your bars on the chewy side, swap half of the instant oats for rolled oats or “old-fashioned oats.” 
  • Use peanut butter instead. If you don’t have a nut allergy, you can use peanut butter or almond butter instead. 
  • Add mix-ins. Like vegan chocolate chips, coconut flakes, pumpkin seeds, sunflower seeds, or chia seeds. 
  • Enhance the flavor. Add a dash of cinnamon or a teaspoon of vanilla extract to really make these bars pop.

How to make nut free granola bars

Step 1- In a large mixing bowl, combine the dry ingredients.

oats and dried fruits in a bowl.

Step 2- In a microwave-safe bowl, add the sunflower butter and honey and microwave until smooth. Transfer the mixture to the dry ingredients and stir until well combined. Fold in the dried fruit.

granola bar mixture in a bowl.

Step 3- Transfer the mixture to the lined pan and press down until smooth on top. Refrigerate the bars for at least an hour to firm up.

granola bar mixture in a loaf pan.

Step 4- Remove the pan from the fridge and slice into bars.

sliced nut-free granola bars.

Arman’s recipe tips

  • Use a warm, sharp knife. To make cutting the bars easier, I like to run my knife under hot water, then dry it, slice it, and repeat. 
  • Press the mixture in. This step helps the bars hold together after slicing.
  • Don’t skip chilling. An hour in the fridge sets the bars and makes cutting clean and easy. 

Storage instructions

To store: Granola bars are best stored in the refrigerator, covered. They will keep well for up 2 weeks. 

To freeze: Place leftover bars in a ziplock bag and store them in the freezer for up to 6 months.

nut free granola bar.

✅ Nutrition reviewed

Nutrition information has been reviewed by registered dietitian Felicia Newell, MScAHN, RD, CPT.

nut free granola bar recipe.

Nut Free Granola Bars

5 from 86 votes
These nut-free granola bars are chewy, wholesome, and perfect for school lunches. Made with just 4 simple ingredients, they’re allergy-friendly and meal prep-friendly. Watch the video below to see how I make it in my kitchen!
Servings: 12 servings
Prep: 5 minutes
Total: 5 minutes

Video

Ingredients  

  • 1 1/2 cups quick oats
  • 1/4 teaspoon salt
  • 1/2 cup tahini or sunflower seed butter
  • 1/4 cup honey or brown rice syrup
  • 1/2 cup mix-ins I'm using raisins, dried blueberries, and cranberries

Instructions 

  • Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a large mixing bowl, add the oats in salt and mix well. In a microwave-safe bowl, add the tahini and honey and microwave in 20-second spurts until the honey is warm. Whisk the honey and tahini together until smooth. Transfer the melted mixture into the dry ingredients and mix until combined. Fold through the dried fruit at the end.
  • Transfer the mixture into the lined pan and press down until smooth on top. Refrigerate the bars for at least an hour to firm up.
  • Remove the pan from the refrigerator and slice into bars.

Notes

  • Leftovers: Granola bars are best stored in the refrigerator, covered. They will keep well for up 2 weeks. 
  • Mix-ins: I’m using dried fruit (as pictured, but seeds, chocolate chips, coconut, or other nut-free additions are all great options. Opt for half a cup total. 

Nutrition

Serving: 1servingCalories: 121kcalCarbohydrates: 15gProtein: 3gFat: 6gSodium: 4mgPotassium: 93mgFiber: 2gVitamin A: 7IUVitamin C: 1mgCalcium: 21mgIron: 1mgNET CARBS: 13g
Course: Snack
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

More no bake snack recipes

Originally updated May 2024

Arman Liew

I’m a two time cookbook author, culinary school graduate, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

5 from 86 votes (45 ratings without comment)

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Comments

  1. Thank you for the free e-book! I was actually scrolling down to find a link to purchase a hard copy book then saw the link to the e-book – greatly appreciated 👏🏼
    Do you also have hard copy books avail to purchase & do your recipe books have notes on customising recipes for dairy free & gluten free options?
    Many thanks Chantal

  2. PG 13…Sassy Sunday Sexcapades or just PG Say Anything Sunday.

    Man that kid can dance. I could learn a thing or two. I may need to bring his moves to my kitchen dance parties.

    1. Next time I EVER complain I have no time to do a cardio workout- I’m copying his dance moves. Seriously. That puts body pump and step classes to shame.

  3. 5 stars
    Seriously?! That little guys got some MOVES! Dang! Haha! And I think, yeah, pretty sure that I’m the only person who never used MSN. I was into some chat rooms and stuff when I was a teenager, but my computer time was limited…like I was only able to “sneak” and use it when my parents weren’t around and that wasn’t often enough! Ha!

    Hmm, as far as the link up goes, I think if you’re wanting to go with the whole “S” thing, it should definitely be on a Saturday…plus I think since not a lot of bloggers post on Saturdays (including myself) it would be something fun without making anyone start to feel obligated to link up? Maybe… Shout it out Saturday? Say MORE Saturday?

    1. I know right- Its my new go- to HIIT workout lol!

      You and me both- My mum went to such extremes like taking the modem with her whenever I had a day off school lol!

      Thanks for the link up ideas- I think a Sunday one is it- now for the name….I personally wanted something PG13 but I’m afraid it’ll be a 3 person party with us and Meghan.

  4. Spill It Saturday/Sunday. Friday Free Fallings. Talkative Tuesdays. Tell It Tuesday. Monday Mumbles. Thursday Thoughts. Ahhhh… Fried brain over here. I’ve got nothing else. I’ve used up all of my smart words for the reports I’m writing.

    Alright. Not really as I only have 2 paragraphs done.

    I never used MSN, but I did use AOL/AIM. And I can completely relate to all of those. Did MSN have little robot messengers? My friends and I used to harass “Cupid” all of the time and we’d get the most hilarious auto responses back.

    1. We had those moving motion things of dinasours and watermelon ladies (?) haha- that sounds so wrong!

      I definitely like the ‘T’ suggestions- Most people are keen for a Thursday link up so I’ll have to brainstorm T words!

      2 paragraphs is still an achievement….I would take breaks after every damn sentence when essay writing…oops.

  5. 5 stars
    I am useless with creative stuff so will leave for others – fun for the rest of the post! 🙂 Too funny on the mustache & dancing & well,m so much! Great recipe!

    1. The moustache is NOT a great look on me- It actually looks fake haha! I’m going to do that dance next time I want to do HIIT.

  6. 5 stars
    I did AIM, but not MSN! I don’t know if it’s a timing thing or a country thing or what. How about “Saturdays/ Sundays are for Sharing,” “Saturday/ Sunday Selfie: Blog-Style,” “Thursday Thoughts” …. OK that’s all I’ve got. 🙂 Excited to learn more about the bloggers, though!

    1. Thanks for the suggestions Megan- I think the consensus is for a Thursday or incorporating thoughts is one to consider 😉

      I do think Aim is an American thing and MSN elsewhere! Definitely excited to roll this out!

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