Paleo Double Chocolate Cookie Dough


5 from 1 votes
Jump to RecipeRate

Just one bowl and FIVE minutes is needed to whip up these delicious, no bake double chocolate cookie dough bites! Paleo, Vegan, gluten free, dairy free AND refined sugar free, snacking never tasted so good (or healthy!) 

Healthy {Protein Packed!} No Bake Double Chocolate Cookie Dough Bites- Just one bowl and FIVE minutes is needed to whip up these delicious, no bake double chocolate cookie dough bites! Paleo, Vegan, gluten free, dairy free AND refined sugar free, snacking never tasted so good (or healthy!) @thebigmansworld -

Paleo Double Chocolate Cookie Dough

Notice a trend? Recently there has been a couple of recipes which are paleo friendly. (And also subconsciously a number of other dietary groups too- Grain free, Vegan and Vegetarian friendly!)

No, I am not going Paleo- Ironic after yesterday’s post. There is good (and humerous) reasoning behind it- but you’ll have to wait until Thursday for that!



I swear I must internally be American. Not only am I obsessed with New York City but I’m obsessed with cookie dough. Although I was very late on the bandwagon, I’m in full fledged ’embrace it ALL’ mode.

What started out at as the Nut Butter Breakfast Cookie dough (as an excuse to eat cookie dough for breakfast) and then the Paleo Breakfast Cookie dough I trialled in honour of a blend. I mentioned in that post how I had a double chocolate variation I needed to share- and today is the day.

Paleo friendly chocolate is pretty darn easy. Coconut oil, cocoa powder and honey to preferred sweetness. I’m a huge fan of the dark chocolate (i.e. 85%+ variety) so I tend to use minimal amounts of the honey. I once omitted it completely and it was…..let’s end the story there.



Chocolate for breakfast is nice but double chocolate is even better. No, this recipe isn’t false advertising. You use chocolate in it twice and it tastes like cookie dough. Hell, if you add more coconut milk, it can actually be exactly like crumbly cookie dough…just don’t eat it in public.

Paleo Double Chocolate Cookie Dough (Based off my Paleo Cookie Dough)



  • Paleo Double Chocolate Cookie Dough

    5 from 1 vote
    Cookie dough for breakfast which is paleo friendly, vegan friendly and gluten free- double the chocolate to boot!
    Servings: 1



    • 4 tablespoon coconut flour
    • 1 tablespoon nut butter of choice
    • Paleo chocolate broken up into pieces
    • 1 teaspoon coconut sugar/1 T norbu natural sweetener/2 tsp native natural sweetener
    • 1/2 teaspoon sea salt
    • 1/4- 1/2 cup almond or coconut milk depending on brand of coconut flour used
    • 1 tablespoon cocoa powder

    Paleo Chocolate


    • In a large mixing bowl, sift the coconut flour to avoid clumps. Add the sea salt and sweetener of choice and mix until well combined. Mix in the paleo chocolate and the nut butter of choice.
    • Add the milk, 1 tablespoon at a time until a 'dough' consistency is formed. Shape into bite sized balls and set aside.
    • Spread a plate with the cocoa powder and and roll the balls to cover completely. Eat immediately or refrigerate for 30 minutes.


    Like the original Paleo Breakfast cookie dough, these are great to store in the freezer and simply remove 30 minutes before consumption. If making in batches, it’s best tasting coming out of the fridge but can be kept at room temperature for up to 5 days.
    Author: Arman
    Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!




This week will be final week of the Flashback edition of Spill it, Sundays- next week, we will do a Flashback edition of OTHER blogger posts- a great idea by the cheese hater Meg. Don’t forget if you highlight a recipe, add that to the link up too- they will be added to the Pinterest board!

The Big Man's World

Have you ever made your own chocolate before?

Have you ever incorporated chocolate in your breakfast?

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

Never Miss a Recipe!
Subscribe to get my recipes directly to your inbox

You May Also Like

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Wow these look great! I have made my own chocolate a few times now. Need to get it so that it doesn’t melt quickly though! Chocolate for breakfast – yes! Smoothies, porridge, pancakes – so many ways to get it into breakfast! Bacon and nutella is amazing but not exactly healthy… ha.

    1. That is the key…finding the balance between coconut oil + honey + cocoa!

      I once ate a bacon chocolate cupcake. It was epic.

  2. I love paleo recipes! I’m going to modify this so that it’s keto as well. Yummmmm 🙂

  3. So move to the US already!!! 🙂
    I love how literal you are when naming your recipes! Double chocolate because you add chocolate twice!! No false advitising from you!!!!!

  4. Chocolate cookie dough for breakfast?! Oh man. Yum yum yum. Don’t mind if I have one, or a few more…

  5. Yum!! I still haven’t tried Paleo chocolate. I’m actually off to the shop now to stock up on coconut oil, so today will be the day! Now I just need to find coconut flour and sugar…

  6. These would be the perfect sweet treat – esp if they keep well in the freezer!

    You never find cookie dough in the UK – eating something raw??? Never!! Eggs are cooked to within an inch of their life here!

  7. Love bites, love cookie dough, love chocolate ,though, I’ve never made my own (I don’t think?). YES I incorporate it at breakfast. Overnight oats with a spoonful of cocoa almond butter? MMM yup.

    1. I’m so glad you like oats now- it definitely tastes amazing with cocoa or cocoa almond butter. YUM!

  8. I have a few pieces of chocolate (like a few m&M’s) at breakfast, but it’s funny, I’m not as much into full-on chocolate at breakfast really. I used to love me a good chocolate crossaint (who doesn’t), but I would probably only want a piece of one now. And I don’t really want my breakfast to be full on savory, either. I guess it really is about waking up your taste buds!

    1. Oh man, you have me absolutely craving a chocolate croissant..slightly warm so the chocolate melts.

      You and me both..I always make it sweet/savoury/salty. Just being greedy. Or awesome. Either or.

  9. youre not going paleo because you need cheese, right? and vegemite? I want to hear more thursday! but in the meantime, i’ll drool over your balls.. i mean bites

  10. Sometimes I just eat chocolate for breakfast. Giddy YoYo chocolate bars. YUM

    When are you going to move in with me? Will you cook for me?

    1. I was going to move in but you replaced me…remember?

      PS I made the best tandoori chicken the other week….it was the extra salt.

  11. I feel like chocolate is appropriate at all times, including breakfast…so why not go for double? 😉