My chicken crust pizza recipe uses just three ingredients and yields a thick, chewy, and crispy crust. It’s ready in minutes and satisfies pizza cravings.

Pizza is one food that I could never give up, even when dieting. My chicken crust pizza has been a dinnertime staple, satisfying my pizza cravings, and I never feel like I’m missing out. If you aren’t familiar with it, it’s a base of ground chicken instead of a traditional flour-based one. You bake it up, add pizza toppings, and broil until the cheese melts.

I took inspiration from my crustless pizza, but cut down on the ingredients and ratios to yield a sturdy, chewy crust. It did take some testing to get right, but this version absolutely knocks it out of the park, and it is one of the few low-carb recipes my picky partner approves of.

Key Ingredients

• Ground chicken. As the chicken is mixed with cheese, leaner cuts can be used. I used 90/10 ground chicken breast, which has 10% fat. You can use a higher-fat cut of chicken, but be sure to mop up excess liquid.
• Italian seasoning. Adds some flavor to the chicken without being overpowering.
• Cheddar cheese. Freshly grated cheddar cheese. This cheese is in addition to the topping.
• Pizza sauce. Skip the sugar-laden store-bought kind and make your own. I like using my own pomodoro sauce or sugo, which are lower in sugar if that is something you are looking for. You can also blend up my fire roasted tomatoes for that gorgeous smoky flavor.
• Pizza toppings. I used bell peppers, mushrooms, and pepperoni. Use your favorite pizza toppings.
• Mozzarella cheese. I like topping anything pizza-like with a two-cheese blend, like a mix of mozzarella, parmesan cheese, and Jack cheese.

How to make chicken crust pizza

This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

Arman’s recipe tips

• Use ground chicken breast. Opt for ground chicken breast instead of dark meat for a healthier, lower-fat crust. I also find that it will hold the pizza much better. 
• Par-bake the crust. If you want a crispier crust, bake the crust before adding the toppings.
• You’ll know the crust is fully cooked once it reaches an internal temperature of 165F. Use a meat thermometer to double-check.
• Season well. The chicken is a blank canvas, so adding spices and seasonings makes it taste incredible. Add your favorite herbs and spices, such as garlic powder, onion powder, oregano, and basil.
• Use a non-stick surface. I found that the crust sometimes sticks when using the wrong pans or baking sheets. I recommend one with a non-stick surface or a generously greased pizza stone. I’ve also made this in a cast-iron skillet.

Frequently asked questions

More low carb ways to enjoy pizza

• Cloud bread pizza
• Keto pizza
• Cauliflower pizza crust
• Eggplant pizza
• Pizza bowls
• Keto pizza casserole

Originally published August 2023