Breakfast Smoothie

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5 from 104 votes
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My healthy breakfast smoothie recipe is creamy, sweet, and so satisfying! My family loves to customize them with new flavors every day of the week!

breakfast smoothie.

Need more smoothie recipes? Try my oatmeal smoothie, carrot smoothie, or protein smoothie next!

Table of Contents
  1. Why I love this recipe
  2. Key ingredients
  3. How to make a breakfast smoothie
  4. Arman’s recipe tips
  5. Frequently asked questions
  6. Breakfast Smoothie Recipe (Recipe Card)
  7. More healthy breakfast ideas

We love a good healthy smoothie around here, especially before a day of recipe testing and errand running. 

When I need a quick, low-effort smoothie that basically tastes like a healthy milkshake, I make this breakfast smoothie. The bananas add essential vitamins and minerals, while the nut butter adds richness, and the cinnamon, well, that’s just for fun!

Why I love this recipe

  • 3 key ingredients. All you need is bananas, milk, and a nut or seed butter.
  • Ready in seconds. As fast as you can peel a banana, that’s how quickly this smoothie comes together. 
  • Perfect texture. It even rivals my avocado smoothie!
  • Easy to customize. I kept the base recipe short and sweet, but I made sure to include loads of fresh fruit and mix-ins so you can always have a new flavor. 

Key ingredients

  • Bananas. I always try to use frozen bananas because they’re cold (obviously) and make for an extra thick and creamy smoothie. 
  • Milk. I used unsweetened almond milk to keep it dairy-free, but use any milk you want. You can use water for a low calorie option, but I think a little milk makes a big difference texture-wise. 
  • Nut butters. I like using homemade almond butter or low calorie peanut butter, but any nut or seed butter works.
  • Cinnamon. Optional, but I love the combination of cinnamon and banana. 

How to make a breakfast smoothie

I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.

Step 1- Add ingredients. Add banana chunks, followed by the remaining ingredients, to a blender. 

Step 2- Blend and serve. Blend until smooth (adding liquid as needed), then serve in glasses with cinnamon on top. 

banana breakfast smoothie.

Arman’s recipe tips

  • Add protein. Add 1 scoop of vanilla protein powder, collagen powder, or a dollop of Greek yogurt. 
  • Make a smoothie bowl. Reduce the amount of milk added and blend until very thick and spoonable. Blend low and slow so you don’t overheat the machine. 
  • Swap the liquid. Instead of milk, try orange juice or coconut water. 
  • Taste as you go, and add any extra mix-ins as needed. 

Variations

  • Apple smoothie. Swap the banana for 1 chopped and cored apple and use apple juice as the liquid. 
  • Tropical smoothie. Add 1 cup of frozen pineapple or mangoes. 
  • Berry smoothie. Add 1 cup of frozen blueberries, strawberries, or blackberries. 
  • Green smoothie. Add 1 cup of fresh spinach or kale, plus maple syrup for sweetness. 
  • Extras. Add 1 teaspoon of vanilla extract, 1 tablespoon of chia seeds, or 2 tablespoons of rolled oats.  

Frequently asked questions

Can I make a smoothie the night before? 

Smoothies are best made fresh, both for taste and texture reasons. You can prep the smoothie the night before by adding all the non-liquid ingredients to a blender and storing it in the refrigerator until the next morning.

healthy breakfast smoothie.
breakfast smoothie recipe.

Breakfast Smoothie Recipe

5 from 104 votes
This healthy breakfast smoothie recipe makes a quick and filling breakfast that takes minutes to make. It's easy to customize and keeps you energized all morning! 
Servings: 1 serving
Prep: 1 minute
Cook: 1 minute
Total: 2 minutes

Ingredients  

  • 1 large banana frozen
  • 1/2 cup milk
  • 1 tablespoon almond butter or any nut/seed butter

Instructions 

  • Break your banana up into smaller pieces for easy blending.
  • Add the banana, milk, and almond butter into the blender and blend until desired consistency. For a thicker, ice-cream-like smoothie, blend less. If the smoothie is too thick, add more milk. Top with cinnamon and enjoy.

Notes

TO STORE: This smoothie can be stored in the fridge, covered, for up to one day. Be sure to stir it well before serving.
TO FREEZE: Store the leftover smoothie in ice cube trays in the freezer for up to 6 months. Re-blend smoothie cubes with a splash of milk until smooth.

Nutrition

Serving: 1servingCalories: 238kcalCarbohydrates: 35gProtein: 5gFat: 11gSodium: 165mgPotassium: 609mgFiber: 6gSugar: 17gVitamin A: 89IUVitamin C: 12mgCalcium: 217mgIron: 1mgNET CARBS: 29g
Course: Breakfast
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

More healthy breakfast ideas

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

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Comments

  1. Thanks for this recipe, perfect timing. Hubby just recuperating from a mild case of covid and wasn’t eating much but enjoyed this recipe. Will be making again!

  2. 5 stars
    SO GOOD!!! I needed a Whole30 compliant breakfast and this is fantastic! It keeps me full the entire morning, which is a huge bonus. Thank you so much for sharing this delicious recipe! 🙂

  3. 5 stars
    Hey, Arman …

    I just came across The Big Man’s World, quite by accident. I have spent the last 20 minutes or so browsing and, so far, I like EVERYTHING I see. I will surely have to spend more time here.

    I am in Bloomington, Indiana and I do qualify as a Big Man. I have been getting smaller, but I want to be smaller still. So, I am going to start with your Keto recipes and see where they lead me.

    I am also like you in that I love to travel and the foods, music, dance and architecture of different cultures really reaches out to me. I love to cook, and I kind of feel about seasonings in the same way as some people feel about colors. Some go together, some don’t.

    Thanks for all the work you have put into this, it really shows. And, sincere best wishes for even more success.

    John W
    Bloomington, Indiana

  4. 5 stars
    This is an amazing tasting smoothie with simple ingredients. The whole family wants it all the time! Thank you!

  5. Just started Whole30 and finding this shake just may have saved me from throwing in the towel. I am not certain why it wouldn’t be considered Whole30 compliant by some. If I ate all the items individually it would be. Anyway, very good shake. I will be checking out the other recipes on your site. Thank you for sharing!

  6. this is one of my favorite smoothies, and super easy to make too. i use 1 banana instead of two for a lower carb option.

  7. I know this is a whole 30 community but can you sub just reg milk in there right along with reg peanut butters?

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