This post may contain affiliate links. See my disclosure policy.
My cinnamon roll waffles are light and fluffy, with a crispy bite and a gooey coconut butter glaze. They’re what we make when we can’t decide between waffles and cinnamon rolls!
Cinnamon roll waffles that are secretly healthy.
When I have even 5 minutes to spare in my morning, I love making waffles for my family. As much as I love a classic plain waffle, there’s something extra special about cinnamon waffles. For this recipe, I use basic ingredients…with a few twists. By using egg whites instead of whole eggs, we’re able to get fluffier results, and the use of coconut flour over regular flour gives the waffles a lovely cakey bite.
If you love waffles as much as my family does, try my protein waffles, savory waffles, or oatmeal waffles next.
Key Ingredients
- Coconut flour. I chose coconut flour over traditional flour because it’s absorbent, adds flavor, and yields a cake-like texture.
- Sugar. I used white sugar, but brown sugar or sweetener can be used.
- Ground cinnamon. I highly recommend Saigon cinnamon, as it provides the most robust and flavorful cinnamon.
- Baking powder. To ensure the waffles rise.
- Egg whites. Egg whites, as opposed to whole eggs, avoid the eggy flavor you can sometimes get from low-carb waffles. They also help make the waffles fluffy.
- Milk. I used coconut milk, but almond, cashew, and other dairy-free (or dairy!) milk will work.
- Vanilla extract. To bring out the natural sweetness.
- Plain yogurt. Help keep the waffles moist and ensure they don’t dry out. Feel free to use any type of yogurt here.
- Coconut oil. Gives the waffles a crispy exterior.
- Coconut butter. To drizzle on top.
How to make cinnamon roll waffles
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
Mix. Combine dry ingredients in a large bowl. Whisk in the wet ingredients. Let the batter mixture rest briefly. Add more milk to achieve the desired texture.
Cook. Grease a preheated waffle iron, pour the batter, and cook according to the manufacturer’s instructions. Repeat with the remaining batter.
Serve. Serve the waffles warm with a drizzle of warm coconut butter and extra cinnamon.
Arman’s recipe tips
- Use plenty of non-stick spray. Whenever my waffles get stuck to the waffle maker, 9 times out of 10, it’s because I didn’t use enough cooking spray.
- Use regular flour. If you don’t mind the extra carbs, feel free to use all-purpose flour (or oat flour) instead. Just note you will need an extra 3-4 tablespoons of flour if you go this route, as coconut flour is much more absorbent.
- Cream cheese icing. Swap out the coconut butter for a drizzle of your favorite cream cheese frosting (or just mix some yogurt with sugar).
More easy brunch recipes
- Blueberry cinnamon rolls
- Turkish eggs
- Spinach frittata
- Dutch baby
- Or any of these breakfast recipes
Cinnamon Roll Waffles
Ingredients
- 4 tablespoons coconut flour
- 1 tablespoon sugar or any granulated sweetener
- 2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 4 large egg whites
- 1/4 cup milk
- 1 tablespoon Greek yogurt
- 1 teaspoon coconut oil
- 1 tablespoon coconut butter for drizzling on top
Instructions
- In a large mixing bowl, add the coconut flour, sugar, cinnamon, and baking powder. Add your egg whites, milk, Greek yogurt, and coconut oil and whisk very well until no clumps remain. Let the batter sit for 10 minutes to thicken. If the batter is too thick, add a dash more milk.
- Heat waffle iron and once hot, pour the batter and cook until crispy. Repeat until all the batter is used up.
- Place waffles on a plate and drizzle with coconut butter and shake more cinnamon on top.
Notes
Nutrition
Originally updated November 2019, updated and republished December 2024
I can’t remember the last time I had a cinnabon, although I doused this mornings French toast in cinnamon. Does that count? Actually, I’ve got one better. Monkey bread from Breadsmith. It’s to die for, and I have four batches of it right now. 🙂
FOUR BATCHES? Please keep some in the freezer for me.
Cinnamon roll waffles?! Ooooh so much yes! If I ever make it to Australia we are going to have an epic brunch and these waffles are going to be part of it. I found out a while ago that some wines weren’t actually veggie friendly and I was really surprised. I don’t drink much but I’m glad I found out, just for future reference! I still haven’t gotten around to really appreciating red wine but I enjoy a glass of white wine every now and then. Hope you’ve had a wonderful weekend, Arman!
YES. I think we will have an amazing brunch time! 🙂
Can wait to hear about your time in sydney! Learning about vegetarian/vegan wines sounds very cool! And this waffle? Um, yes please. 🙂
CAN’T wait not can 🙂
You need this waffle!
Wait, what makes regular wine non-vegan? #dietitianfail
These look amazing though! I can’t eat anything from Cinnabon, but homemade cinnamon buns are the best! Too bad I’m lazy and rarely ever make them lol.
Haahahaha. I shall fill you in!
I need to tell you the story of the time I made cinnamon buns and they OVERFLOWED in my oven.
So… I spike almost ALL my food with cinnamon, so can that be my answer? You did see my half kilo bag of the stuff, right? Sad thing is that it probably won’t even last me that long 😆 Can you spike cinnamon with water? Oooo maybe yes!
Not going to lie, I was envious. The biggest cinnamon canisters here are ridiculous.
…Cinnamon water sounds like punishment.
I seriously need to buy a waffle maker. These look so good!
You do- You could just make these as pancakes though 🙂
I love big bunz and I cannot lie. Espesh if they’re covered in ALL the cinnamon.
I have a recipe in the e-cookbook dedicated to you. You’ll die. I died.
Omg if this is what I can expect in the Ebook, I’m super excited!! You know this girl loves some pancakes and well waffles – they are the bees knees! Love that you added an icing to these, I bet these are better than cinnamon buns! Certainly they are healthier!
Thanks Sam- Promise they are delicious!
Would this batter work for pancakes?
I do not have a waffle-maker.
WAFFFFFFFFFFLES (said in Donkey’s voice)
YES! I think I wrote it in the instructions, they work perfectly as pancakes!
How many grams is 1/2 scoop?
Hi Sophie! Approximately 16-17 grams!
NEED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
You do!
I really only like dessert wines because they are sweet. I have to say, I like my alcohol spiked with sugar and with a salted rim (margaritas!) My favorite use for cinnamon is probably in my almond milk steamers. They are so good!
I need to make these waffles…but since I do not have a waffle maker, they will be in pancake form 🙂 Thanks for sharing! Cinnamon is super good for you.
Thanks! Definitely a big fan of cinnamon!
You may have just inspired me to purchase a waffle iron, these look amazing! I know my daughter would devour them! Congrats on taking the plunge, I know your e-book will be a knockout!
You’re a legend, Sonali! Thanks so much!
This totally reminds me that I need to get some more cinnamon at the grocery store today! Now, who wants to throw me a waffle maker?! I only accept ones that can create fun-shaped waffles though. Forgive my high expectations.
We have Micky Mouse ones here! haha!
you know you could always email me about wine! hello… I’m #WINOCOTTER. 😉
Hahaha you mean VINOcotter.
Shut up and take my money. HOMGAHH I need these all over my face.
You need it now!