No Bake White Chocolate Cranberry Cookies

These no bake white chocolate cranberry cookies are a low carb twist on classic no bake cookies! Made with just 6 ingredients, they take less than 5 minutes to put together and PERFECT for a healthy cookie lover out there! 3 grams net carbs per cookie.

no bake white chocolate cranberry cookies

No Bake Cranberry Cookies

When it comes to simple no bake recipes, I love oatmeal cookies, peanut butter cookies, and white chocolate cranberry cookies. 

The holiday season is my excuse to make every cookie recipe under the sun. While I do make the classics like snickerdoodles and sugar cookies, I sometimes skip the oven completely and make their no bake counterparts. 

No bake cookies are one of the easiest and most delicious desserts that require very little preparation time and few ingredients. As it is the holiday season, I am set on using holiday combinations, and the white chocolate and cranberry one is one of my favorites.

Now, these aren’t your traditional no bake cookies. There is no flour, no butter, and no grains needed, but you’d never tell. The texture is soft, chewy, and thick. They taste like vanilla cookies flavored with sweet white chocolate pieces that balance out the tartness of the cranberries. 

Naturally low carb and easily made sugar free, these are the kind of no bake cookies PERFECT for your keto and low carb friends!

How do you make white chocolate no bake cookies?

The Ingredients

  • Cashew butter– Smooth and drippy cashew butter, with no added sugar. Try to use a cashew butter with a thin texture, otherwise, it will be harder to mix into the other ingredients. 
  • Maple syrup– Either traditional maple syrup or a keto maple syrup. I used the latter to keep it keto friendly, but the traditional version works if you aren’t following a sugar free diet. 
  • Coconut flour– A low carb and high fiber flour, this holds the cookies together, and also gives it a cakey texture. 
  • Vanilla extract– Gives a touch of vanilla flavor to the cookies. 
  • White chocolate chips– What is a cranberry recipe without any white chocolate in it? Either keto white chocolate chips or standard white chocolate chips.
  • Dried Cranberries– Be sure to use 100% unsweetened dried cranberries. 

The Instructions

In a large mixing bowl, whisk together your cashew butter, maple syrup, and coconut flour, until combined. Using a rubber spatula, gently fold through your white chocolate chips and dried cranberries. 

Using your hands, form small balls of dough and place on a large baking sheet lined with parchment paper. Press down on each ball and using a fork, cross two sides. Refrigerate the cookies for at least 30 minutes, to firm up. 

no bake cranberry cookies with white chocolate chips

Can I replace the cashew butter?

If you’d like to use something else instead of cashew butter, you can use either almond butter, peanut butter, or sunflower seed butter. Again, ensure your nut/seed butter is drippy in texture and is sugar free. 

Storing and freezing tips

  • To store: Cookies soften at room temperature, so should be stored in the refrigerator. Keep them covered (in a sealed container) and they will keep fresh for up to 2 weeks. 
  • To freeze: Store cookies in a ziplock bag and store in the freezer for up to 6 months. 

keto no bake cookies with cranberries

More no bake cookie recipes to try

healthy no bake cookies with white chocolate chips and cranberries

No Bake White Chocolate Cranberry Cookies

These no bake white chocolate and cranberry cookies are a simple and healthy no bake recipe! Secretly keto and 100% naturally sweetened, they take less than 10 minutes to make!
5 from 1 vote
Print Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12 cookies
Calories: 155kcal
Author: Arman

Ingredients

Instructions

  • Line a large plate with baking paper and set aside.
  • In a large mixing bowl, combine all your ingredients, except for the cranberries and white chocolate chips. Mix until combined. Using a rubber spatula, fold through the white chocolate chips and cranberries.
  • Using your hands, form 12 balls and press firmly onto the lined plate and press to a cookie shape. Use a fork to cross each cookie. Freeze for 10 minutes or refrigerate for 30 minutes until firm.

Notes

TO STORE: Cookies soften at room temperature, so should be stored in the refrigerator. Keep them covered (in a sealed container) and they will keep fresh for up to 2 weeks. 
TO FREEZE: Store cookies in a ziplock bag and store in the freezer for up to 6 months. 

Nutrition

Serving: 1cookie | Calories: 155kcal | Carbohydrates: 8g | Protein: 4g | Fat: 11g | Sodium: 14mg | Potassium: 116mg | Fiber: 5g | Calcium: 9mg | Iron: 1mg | NET CARBS: 3g
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    Categories:

    Cookies Desserts Gluten Free Keto Paleo recipe Vegan Recipes

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    Comments

    42 thoughts on “No Bake White Chocolate Cranberry Cookies

    1. Pingback: Healthy Dessert Recipes, Including One Ingredient Ice Cream | Semi-Sweet Tooth
    2. Can you please clarify the Paleo version instructions in the parentheses under the first ingredient?? It’s not clear …

      1 1/2 cups gluten free oat flour (for paleo version sub for 1/2 cup coconut flour)

      Thx so much!!

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